India Trade Promotion Organisation-ITPO has published Tender For Selection Of Service Provider For Food And Beverages Service Operations And Property. Submission Date for this Tender is 07-12-2022. Food and beverages industries Tenders in pragati Delhi. Bidders can get complete Tender details and download the document.
| Sr No | CorrigendumDate | Corrignedum | CorrigendumType | NewSubmissionDate |
| 1 | 23-Nov-2022 | Corrigendum for Annexures(V, VII and VIII) | Other | 05-12-2022 |
| 2 | 02-Dec-2022 | Corrigendum-3 | Other | 07-12-2022 |
| 3 | 02-Dec-2022 | Date Corrigendum | Date | 07-12-2022 |
| 4 | 05-Dec-2022 | Corrigendum-4 | Other | 07-12-2022 |
| 5 | 07-Dec-2022 | Corrigendum-5 | Other | 07-12-2022 |
| Sl. No. | Item Description |
| 1 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 1.WATER GOBLET |
| 2 | Stemed Water Glass (Make - BOHEMIAN) |
| 3 | GREEN GLASS COMMON TO ALL OUTLETS (Make - BOHEMIAN) |
| 4 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 2.Crockery-GOLD DUST NARUMI PATTERN 52087 |
| 5 | Plate 30cm |
| 6 | Plate 27.5cm |
| 7 | Plate 23cm |
| 8 | Plate 15cm |
| 9 | Tea/Coffee Cup 240cc |
| 10 | Saucer 14.5cm |
| 11 | Tea/Coffee Cup 210cc |
| 12 | Saucer 14.5cm |
| 13 | Espresso Cup |
| 14 | Espresso Saucer |
| 15 | Creamer 250cc |
| 16 | Creamer 120cc |
| 17 | Sugar w/lid |
| 18 | Tea Pot 570cc base |
| 19 | Tea Pot 570cc lid (plain white) |
| 20 | SOUP CUP |
| 21 | SAUCER FOR SOUP CUP |
| 22 | PASTA PLATE |
| 23 | OVAL PLATE |
| 24 | OVAL PLATE |
| 25 | CEREAL BOWL |
| 26 | DAL BOWL |
| 27 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 3.Tabletop-DINING COVERS: 500 |
| 28 | SALT & PEPPER MILLS (Make - COLE & MASON ) |
| 29 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.1WATER GLASS |
| 30 | Green Water Goblet |
| 31 | Regular Water Goblet |
| 32 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.2 WINE GLASS |
| 33 | Red Wine Goblet |
| 34 | White wine Goblet |
| 35 | Champagne Flute |
| 36 | Sherry / Port (Bar Special) |
| 37 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.3 Brandy Glass |
| 38 | Brandy |
| 39 | liqueur Glass |
| 40 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.4 STRAIGHT GLASSES |
| 41 | Hiball Glass (Long drink) |
| 42 | Collins (Long Drink XL) |
| 43 | Grappa |
| 44 | Shot Glass |
| 45 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.5 WHISKY AND SINGLE MALT |
| 46 | Whisky |
| 47 | Pinched Old Fashioned (DOF) |
| 48 | Whisky nosing |
| 49 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.6 COCKTAIL GLASS |
| 50 | Martini(Classico) |
| 51 | Margarita |
| 52 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.7 BEER GLASSES |
| 53 | Beer Bavaria |
| 54 | Beer Pilsner |
| 55 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.8 WHISKY AND WINE DECANTERS |
| 56 | Carafe250 ml |
| 57 | Carafe for Single Malt Mixer(100 ml) |
| 58 | Carafe 500ml |
| 59 | Wine Decanter |
| 60 | Wine Decanter Funnel |
| 61 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 5. VVIP CUTLERY 5.1 KNIFE |
| 62 | Knife Dinner (Make - LA TAVOLA) |
| 63 | Knife Dessert (AP)(Make - LA TAVOLA) |
| 64 | Knife B&B / Side(Make - LA TAVOLA) |
| 65 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 5. VVIP CUTLERY 5.2 FORK |
| 66 | Fork Dinner ( Service) (Make - LA TAVOLA) |
| 67 | Fork Dessert (AP) (Make - LA TAVOLA) |
| 68 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 5. VVIP CUTLERY 5.3 SPOON |
| 69 | Spoon Dinner ( Service) (Make - LA TAVOLA) |
| 70 | Spoon Dessert (AP) (Make - LA TAVOLA) |
| 71 | Soup / Bouillon Spoon (Make - LA TAVOLA) |
| 72 | Spoon Tea (Make - LA TAVOLA) |
| 73 | Spoon demi-tasse (Make - LA TAVOLA) |
| 74 | Spoon Parfait / Iced Tea(Make - LA TAVOLA) |
| 75 | Spoon marrow |
| 76 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 5. VVIP CUTLERY 5.4 CAKE&CHEESE |
| 77 | Knife Cake (Make -WMF NEUTRAL) |
| 78 | Fork Cake (Make -WMF NEUTRAL) |
| 79 | Knife Cheese (Make -WMF NEUTRAL) |
| 80 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 5. VVIP CUTLERY 5.4 BUFFET CUTLERY - TONGS & SERVERS |
| 81 | Ice Tongs (Make -WMF NEUTRAL) |
| 82 | Lobster pick (Make -WMF NEUTRAL) |
| 83 | b. Operational Cost - 1. Property Management- Fixed Fee A. Resource Deployment |
| 84 | GM Operations |
| 85 | Head of Soft Services |
| 86 | Duty Executives |
| 87 | Guest Relations |
| 88 | Front Desk Associate |
| 89 | Help Desk Executive |
| 90 | Audio Visual equipment Engineer |
| 91 | I T networking Engineer |
| 92 | Lift operator |
| 93 | MIS Executive |
| 94 | b. Operational Cost - 1. Property Management- Fixed Fee B. Security Service |
| 95 | Chief Security Officer |
| 96 | Supervisor |
| 97 | Fire Officer |
| 98 | Lady Guard |
| 99 | Guard |
| 100 | Parking Manager |
| 101 | Parking Attendants |
| 102 | Ticket counter executives |
| 103 | Fire Guard |
| 104 | b. Operational Cost - 1. Property Management- Fixed Fee C. Housekeeping Services |
| 105 | Supervisor |
| 106 | Janitor |
| 107 | b. Operational Cost - 2. F&B Services -Fixed Fee A.KITCHEN STEWARDS |
| 108 | Operations Manager |
| 109 | Kitchen Stewarding Manager / Sous Chef / F&B Manager |
| 110 | Supervisor / Chef de Partie |
| 111 | Attendant / Stewards / Commis |
| 112 | b. Operational Cost - 2. F&B Services -Fixed Fee B.ENGINEERING STAFF |
| 113 | Engineering Manager |
| 114 | Engineering Assistant |
| 115 | c. Operational Cost - 3. F&B Services -Event Based Fee |
| 116 | 1 Event of Grade 1 with Event Size - Less than or Equal to 500 (250 Pax) |
| 117 | 6 Event of Grade 2 with Event Size - Less than or Equal to 500 (250 Pax) |
| 118 | 9 Event of Grade 3 with Event Size - Less than or Equal to 500 (250 Pax) |
| 119 | 12 Event of Grade 4 with Event Size - Less than or Equal to 500 (250 Pax) |
| 120 | 1 Event of Grade 1 with Event Size - 501-1000 (750 Pax) |
| 121 | 5 Event of Grade 2 with Event Size - 501-1000 (750 Pax) |
| 122 | 8 Event of Grade 3 with Event Size - 501-1000 (750 Pax) |
| 123 | 10 Event of Grade 4 with Event Size - Less than or Equal to 501-1000 (750 Pax) |
| 124 | 1 Event of Grade 1 with Event Size - 1001-2500 (1750 Pax) |
| 125 | 4 Event of Grade 2 with Event Size - 1001-2500 (1750 Pax) |
| 126 | 7 Event of Grade 3 with Event Size - 1001-2500 (1750 Pax) |
| 127 | 8 Event of Grade 4 with Event Size - 1001-2500 (1750 Pax) |
| 128 | 1 Event of Grade 1 with Event Size - 2501 – 5000 (3750 Pax) |
| 129 | 3 Event of Grade 2 with Event Size - 2501 – 5000 (3750 Pax) |
| 130 | 6 Event of Grade 3 with Event Size - 2501 – 5000 (3750 Pax) |
| 131 | 6 Event of Grade 4 with Event Size - 2501 – 5000 (3750 Pax) |
| 132 | 1 Event of Grade 1 with Event Size - 5000 and above (6000 Pax) |
| 133 | 2 Event of Grade 2 with Event Size - 5000 and above (6000 Pax) |
| 134 | 5 Event of Grade 3 with Event Size - 5000 and above (6000 Pax) |
| 135 | 4 Event of Grade 4 with Event Size - 5000 and above (6000 Pax) |
| 136 | d. Operational Cost - 4. Usage Charges for Housekeeping Machines (as per Appendix 1A) |
| 137 | Ride on - Heavy Duty Vacuum Sweeper |
| 138 | Vacuum Sweeper Walk Behind |
| 139 | Box Sweepers |
| 140 | Ride on - Commercial Floor Scrubber Drier Machine |
| 141 | Auto Scrubber Drier Machine - Walk Behind |
| 142 | Single disc scrubbing / Polishing machine |
| 143 | Vacuum Cleaner (Dry Vacuum) Hand Help / Back Pack |
| 144 | Commercial Vacuum Cleaner (Wet & Dry) |
| 145 | Industrial Vacuum Cleaner (Wet & Dry) |
| 146 | Industrial Vacuum Cleaner (Wet & Dry)- ATEX Certified for Zone 22 classified Areas |
| 147 | Cold & Hot water high pressure cleaner |
| 148 | Escalator Cleaning Machine (Wet & Dry) |
| 149 | Floor Burnisher |
| 150 | Steam Cleaner |
| 151 | Dry & Wet Ride on Mopping Machine |
| 152 | Fork Lift |
| 153 | Scissor Lift |
| 154 | Collapsible aluminium scaffolding on wheels |
| 155 | Telescoping Self Supporting Extension Ladder - off sizes |
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