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Tender For Catering And Housekeeping Services For Lic, Sales Training Centre, Salem, Salem-Tamil Nadu

Life Insurance Corporation Of India-LIC has published Tender For Catering And Housekeeping Services For Lic, Sales Training Centre, Salem. Submission Date for this Tender is 30-11-2022. Kitchen Equipment Tenders in Salem Tamil Nadu. Bidders can get complete Tender details and download the document.




Tender Notice

34752981
Tender For Catering And Housekeeping Services For Lic, Sales Training Centre, Salem
Open Tender
Indian
Tamil Nadu
Salem
30-11-2022

Tender Details

Tender For Catering And Housekeeping Services For Lic, Sales Training Centre, Salem 1 Wooden Dining Tables 2 Wooden Benches 3 Ceiling Fans 4 Tube Lights with Fittings 5 Wall Clock 6 Teapoy 7 Fire Extinguishers KITCHEN 1 Tube Lights with fittings 2 Exhaust Fan 3 Cylinder 4 Butterfly Gas Stove 5 Canteen Burner 6 Double Burner 7 Single Burner 8 Dosa Burner STORE ROOM 1 Ceiling fan 2 Tube Lights with fittings 3 Refrigerator (225 Litres) 4 Stand for Refrigerator 5 Steel Rack 6 Wooden Table 8’ x 2’ 1 Morning Bed Coffee/Tea/Milk/ (200 ml) With & Without Sugar 2 BREAKFAST (*)- UNLIMITED a. Idli & vada with sambar and Coconut/Corriandar/Tomato- chutney AND b. Any one of the following : i. Pongal & vada with chutney and sambar ii. Uppuma (Wheat/Rava) with chutney and sambar iii. Kichidi (Semia/rava) with chutney and sambar iv. Dosa (plain or masala) with chutney and sambar v. Poories with masala/kuruma/Channa Masala vi. Or any other specified items. c. Coffee/Tea/Milk (200 ml) With/without sugar 3 Forenoon Coffee/Tea/Milk (200 Ml.) With & without sugar, With Biscuits 4 LUNCH (*)- UNLIMITED a) Ponni white rice (boiled) b) Ghee (good quality) c) Dhall d) One Poriyal (dry curry) e) Kootu/Avial f) Sambhar g) Vathakuzhamu/Karakuzambu/Morkuzhambu h) Rasam i) Butter Milk (good quality) j) Curd (Good quality) k) Pappad l) Vadagam or chips m) Pickles n) Payasam 5 Afternoon Coffee/Tea/Milk (200 Ml.) With/without sugar 6 SNACKS (Any one of the following not less than 50 gms. Approx) A. SWEETS: • Wheat Halwa Mysorepak Chandrakala, Sweet Puri, Laddu, Jangiry, Chocolate Cake B. SAVOURIES: • Vegetable Bonda Bajji-Chillies, Aloo, Raw Banana • Vadai Pakoda Samosa • Or ay specified item as instructed by the Principal C. Tea/Coffee/Milk (200 ml) With/without sugar 7 DINNER (*)- UNLIMITED Idly with Sambar and Chutney, AND a. Any one of the following: • Chappathi with Kuruma • Poories with Masala • Uthappam / Dosa with Sambar and Chutney • Rice Noodles (Idiyappam) with Kuruma • Or any specified item as instructed by the Principal b. Plantain Fruits c. Milk (200 Ml)

Key Value

Document Fees
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EMD
INR 10000.0 /-
Tender Value
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