Quarterly Procurement Of Canteen Items For Our Unit At Swf, Mysuru Canteen From December-2022 To February-2023 , Sona Swad Gold Rice, Toor Daal, Sugar ( Bannari ) , Bengal Gram Daal ( Kadale Bele ) , Urad Gola, Salt Powder ( One Kg Packet Each ) , Cristal Salt ( 1 Kg. Packet ) , Fried Gram ( Hurigadale ) , Jaggery, Wheat Flour, Bydagi Chilli, Guntur Chilli, Dhaniya, Garlic ( Old ) , Turmeric Powder, Muster Seeds, Cinnamon ( Chakke ) , Menthe, Gasagase ( Poppy Seeds ) , Cumin ( Jeerige ) , Pepper ( Menasu ) , Batani, Moong Dal, Moong Gram ( Hesaru Kalu ) , Bengal Gram ( Kadale Kaalu ) , Alasande Kalu, Poha ( Gatti Avalakki ) , Horse Gram ( Hurali Kalu ) , Big Onion, Cardamom ( Elakki ) , Cloves ( Lavanga ) , Hotel Ingu Special, Asafetida ( Ingu Powder ) ( Packet ) Jar, Ground Nut, Filter Coffee Powder, Tea Powder, Tea Powder, Wheel Powder, Mix Pickles, Tamarind, Soap, Liril ( Big ) , Sabina Powder, Jaikai, Bansi Rave, Marata Moggu, Boiled Rice, De-Stoned ( Kusubalakki ) , Jaipatre, Match Box ( Benki Pottana ) ( Big ) , Hand Gloves, Cooking Head Cap, Ananas Hoovu, Ragi Flour, Dosa Rice, Mallige Idli Rice
