3 Running The Hostel Mess In The Academic Year 2022-23 , Breakfast ( Per Person / Per Day ) , ( I ) Bread Slices ( As Required ) + Butter 10 Gms. Or Vegetable Cutlets ( 4 ) , Bread Slice ( As Required ) Or Stuffed Paratha ( Aaloo, Onion, Go, noida-Uttar Pradesh

3 Running The Hostel Mess In The Academic Year 2022-23 , Breakfast ( Per Person / Per Day ) , ( I ) Bread Slices ( As Required ) + Butter 10 Gms. Or Vegetable Cutlets ( 4 ) , Bread Slice ( As Required ) Or Stuffed Paratha ( Aaloo, Onion, Gobhi, Dal ) With Dahi And Achaar ( As Required ) Or Dalia Or Cornflakes ( 100 Gms., Cooked Weight ) & Milk-200 Ml. Or Pooris / Bhatura With Aloo Matar Sabjee / Choley And Aachar ( As Required ) Or Poha & Jalebi Or Besan Ka Cheela With Green & Sweet Chutney Or Plain Parathas With Aloo / Choley Curry / Dahi Or Sandwich 2 Pc. Double ( Ii ) Good Quality Tea / Coffee ( 150 Ml. ) & Milk – 200 Ml. ( Iii ) One Seasonal Fruit ( Approx. 150 Gm. ) & Sprouted Dal / Channa , Lunch ( Per Person / Per Day ) , 1. Rice ( Basmati ) / Veg Pulao ( As Required ) 2. Fried Dal / Grams Or Beans Curry / Rajma / Chhola ( As Required ) 3. Seasonal Vegetable ( As Required ) 4. Dahi ( 75-100 Gm ) / Raita Or Only Milk Product 5. Seasonal Green Salad With Lemon 6. Achaar / Chutney ( In Standard Packs ) And Papad Fried One 7. Tawa Chapati / Poori / Paratha , Evening Snacks ( Per Person / Per Day ) , Samosa / Bread Pakora / Noodles / Bun-Tikki / Pasta With Tea / Coffee ( 150 Ml. ) / Shikanji ( Lemon ) / Aloo Pakori / Burger / Veg Biryani / Aloo Sandwich / Bhel Puri / French Fries / Namak Para , Dinner ( Per Person / Per Day ) , 1. Pulao / Rice ( Boiled ) Basmati 2. Fried Dal Or Any Other Preparation With Gravy. 3. Seasonal Vegetable - Dry 4. Mixed Achaar / Chatney 5.Mixed Green Salad With 1 / 4 Piece Of Lemon 6.Sweet Dish ( Limited ) : Milk Sewai / Kheer / Halwa ( Carrot / Soozi / Dal / Lauki ) / Custard / Gulabzamun / Imarti / Jalebi / Shahi Toast ( Bread +Chasni ) / White Rasgulla ( 2 Pieces ) / Boondiladdu 7. Tawa Chapati / Poori / Paratha Special Dinner: One Vegetable, Salad, Fried Rice, Shahipaneer, Paratha / Cholabhatura, Special Desert ( In Consultation With Mess Committee )

Sr No	CorrigendumDate	Corrigendum	CorrigendumType	NewSubmissionDate
1	10-09-2022	CORRIGENDUM FOR TECHNICAL	Technical Bid	29-09-2022
2	27-09-2022	CORRIGENDUM FOR TECHNICAL_1	Technical Bid	29-09-2022

INR 29500 /-

INR 1500500.0 /-

INR 15 Crore /-