Preparation And Supply Of Food Items By Operating Industrial Canteen At Tnpl Unit I At Kagithapuram During The Year 2022 To 23-Medu Vadai ( 40 Gms ) / Masal Vadai ( 45 Gms ) / Bonda ( 50 Gms ) / Bolled Groundnut Sundal ( 50 , Kagithapuram-Tamil Nadu

Preparation And Supply Of Food Items By Operating Industrial Canteen At Tnpl Unit I At Kagithapuram During The Year 2022 To 23-Medu Vadai ( 40 Gms ) / Masal Vadai ( 45 Gms ) / Bonda ( 50 Gms ) / Bolled Groundnut Sundal ( 50 Gms ) Served Th Paper Plate / Masala Sundal / Sundal / Green Gram / Green Peas ( 50 Gms ) / Raw Banana Bajji / Onion Bajji ( 40 Gims ) - 2 Nos ( Optional ) For Specal Meeting Served With Paper Plate. 2 Tea ( 120 Ml ) Coffee ( 120 Ml ) Special Tea ( 120 Ml ) Speclalcoffee ( L20ml ) Milk ( 120 Ml ) / Curd ( 120 Ml ) 3 4 5 . 6 7 Butter Milk ( 120 Ml ) 8 Iddly Set ( 2Nos ) ( 100 Gms ) Accompanied With Chutney&Sambar Uthappam ( 50 Gms ) Accompanied With Chutney &Sambar 10 W Ven Pongal I Kitchadi I Wheat Uppuma ( 150 Gms ) Accompanied With Coconut Chutney And Sambar For Pongal And For Kithcadl And Wheat Uppuma, Coconut Chutney Only To Be Served. Chappathi Accompanied With Kuruma I’ Parotta Accompanied With Kuruma ( Chappathi & Parotta Each ( 50Gms ) Kushka ( 25O Gms ) Accompanied With Kuruma / 12 Vegetable Briyani ( 250 Gms ) Accompaned With Onion Raitha ___........ Full Meals With Rice ( Good Quality Boiled Ponni Rice - 600 Grams ) , Sambar, Rasam Papad, Porial / Kootu, Buttermilk And Pickle. The Dhal Povwder With Gingeily Oil Shouki Be Ke At The - Table On Sambar Days. 13 On Fildays Either Payasam ( 1 Cup ) Or Rava Kesarl ( 50G ) Or Sweet Pongal ( 5Og ) Are To Be Served Along With Meals. On Salary Days ( 30Th Or 31 For Employees And 10Th For Settlement Covered Contract Workmen ) Sweet ( 40G ) To Be Served Abng With Mea The Sweet Will Be Decided By Hr Canteen Team. Special Veg. Lunch ( Usual Meals, 1 Chappath - 14 With Kuruma, Vaeiety Rice With Side Dish, Cund, Sweet, Beeda And Banana ) Etc

INR 590 /-

INR 1000000.0 /-

INR 7.75 Crore /-