Selection Of Vendor For Running The Hostel Mess In The Academic Year 2022-23- 1 Breakfast ( Per Person / Per Day ) 2 ( I ) Bread Slices ( As Required ) + Butter 10 Gms.Orvegetable Cutlets ( 4 ) , Bread Slice ( As Required ) Orstuffed Paratha , noida-Uttar Pradesh

Selection Of Vendor For Running The Hostel Mess In The Academic Year 2022-23- 1 Breakfast ( Per Person / Per Day ) 2 ( I ) Bread Slices ( As Required ) + Butter 10 Gms.Orvegetable Cutlets ( 4 ) , Bread Slice ( As Required ) Orstuffed Paratha ( Aaloo, Onion, Gobhi, Dal ) With Dahi And Achaar ( As Required ) Or Daliaorcornflakes ( 100 Gms., Cooked Weight ) & Milk-200 Ml.Orpooris / Bhatura With Aloo Matar Sabjee / Choley And Aachar ( As Required ) Or Poha & Jalebior Besan Ka Cheela With Green & Sweet Chutneyorplain Parathas With Aloo / Choley Curry / Dahior Sandwich 2 Pc. Double ( Ii ) Good Quality Tea / Coffee ( 150 Ml. ) & Milk – 200 Ml. ( Iii ) One Seasonal Fruit ( Approx. 150 Gm. ) & Sprouted Dal / Channa 3 Lunch ( Per Person / Per Day ) 4 1. Rice ( Basmati ) / Veg Pulao ( As Required ) 2. Fried Dal / Grams Or Beans Curry / Rajma / Chhola ( As Required ) 3. Seasonal Vegetable ( As Required ) 4. Dahi ( 75-100 Gm ) / Raita Or Only Milk Product 5. Seasonal Green Salad With Lemon6. Achaar / Chutney ( In Standard Packs ) And Papad Fried One7. Tawa Chapati / Poori / Paratha 5 Evening Snacks ( Per Person / Per Day ) 6 Samosa / Bread Pakora / Noodles / Bun-Tikki / Pasta With Tea / Coffee ( 150 Ml. ) / Shikanji ( Lemon ) / Aloo Pakori / Burger / Veg Biryani / Aloo Sandwich / Bhel Puri / French Fries / Namak Para 7 Dinner ( Per Person / Per Day ) 8 1. Pulao / Rice ( Boiled ) Basmati 2. Fried Dal Or Any Other Preparation With Gravy.3. Seasonal Vegetable - Dry4. Mixed Achaar / Chatney5.Mixed Green Salad With 1 / 4 Piece Of Lemon6.Sweet Dish ( Limited ) : Milk Sewai / Kheer / Halwa ( Carrot / Soozi / Dal / Lauki ) / Custard / Gulabzamun / Imarti / Jalebi / Shahi Toast ( Bread +Chasni ) / White Rasgulla ( 2 Pieces ) / Boondiladdu7. Tawa Chapati / Poori / Parathaspecial Dinner: One Vegetable, Salad, Fried Rice, Shahipaneer, Paratha / Cholabhatura, Special Desert ( In Consultation With Mess Committee )

INR 5900 /-

INR 250000.0 /-

INR 15 Crore /-

Name of Work: FINANCIAL BID FOR RUNNING THE HOSTEL MESS IN THE ACADEMIC YEAR 2022-23

Sl. No.	Item Description
1	Breakfast (per person/per day)
2	(i) Bread Slices (as required) + Butter 10 gms. or Vegetable cutlets (4) ,Bread Slice (as required) Or Stuffed Paratha (Aaloo, Onion, Gobhi,Dal) with Dahi and Achaar (as required) Or Dalia Or Cornflakes (100 gms., cooked weight)& Milk-200 ml. Or Pooris /Bhatura with Aloo Matar sabjee/Choley and aachar (as required) Or Poha & Jalebi Or Besan Ka Cheela with Green & Sweet Chutney Or Plain parathas with aloo/choley curry/Dahi Or Sandwich 2 Pc. Double (ii) Good Quality Tea/Coffee (150 ml.) & Milk – 200 ml. (iii) One seasonal fruit (approx. 150 gm.)& Sprouted Dal/Channa
3	Lunch (per person/per day)
4	1. Rice (Basmati) / Veg Pulao (as required) 2. Fried Dal/Grams or Beans curry/rajma/chhola (as required) 3. Seasonal vegetable (as required) 4. Dahi (75-100 gm)/Raita or only milk product 5. Seasonal green salad with lemon 6. Achaar/Chutney (in standard packs) and papad fried one 7. Tawa Chapati/Poori/Paratha
5	Evening Snacks (per person/per day)
6	Samosa/Bread Pakora/Noodles/Bun-Tikki/Pasta with Tea/coffee (150 ml.)/Shikanji (lemon)/Aloo Pakori/Burger/Veg Biryani/Aloo Sandwich/Bhel Puri/French Fries/Namak Para
7	Dinner (per person/per day)
8	1. Pulao/rice (boiled) Basmati 2. Fried Dal or any other preparation with gravy. 3. Seasonal Vegetable - dry 4. Mixed achaar/chatney 5.Mixed green salad with 1/4 piece of lemon 6.Sweet Dish (limited): Milk Sewai/Kheer/Halwa (Carrot/Soozi/Dal/Lauki)/Custard/Gulabzamun/Imarti/Jalebi/ Shahi Toast (bread +Chasni)/White Rasgulla (2 pieces)/BoondiLaddu 7. Tawa Chapati/Poori/Paratha Special Dinner: One vegetable, salad, Fried Rice, Shahipaneer, Paratha/CholaBhatura, special desert (in consultation with mess committee)