Selection Of Vendor For Running The Hostel Mess In The Academic Year 2022-23- 1 Breakfast ( Per Person / Per Day ) 2 ( I ) Bread Slices ( As Required ) + Butter 10 Gms.Orvegetable Cutlets ( 4 ) , Bread Slice ( As Required ) Orstuffed Paratha , noida-Uttar Pradesh

Selection Of Vendor For Running The Hostel Mess In The Academic Year 2022-23- 1 Breakfast ( Per Person / Per Day ) 2 ( I ) Bread Slices ( As Required ) + Butter 10 Gms.Orvegetable Cutlets ( 4 ) , Bread Slice ( As Required ) Orstuffed Paratha ( Aaloo, Onion, Gobhi, Dal ) With Dahi And Achaar ( As Required ) Or Daliaorcornflakes ( 100 Gms., Cooked Weight ) & Milk-200 Ml.Orpooris / Bhatura With Aloo Matar Sabjee / Choley And Aachar ( As Required ) Or Poha & Jalebior Besan Ka Cheela With Green & Sweet Chutneyorplain Parathas With Aloo / Choley Curry / Dahior Sandwich 2 Pc. Double ( Ii ) Good Quality Tea / Coffee ( 150 Ml. ) & Milk – 200 Ml. ( Iii ) One Seasonal Fruit ( Approx. 150 Gm. ) & Sprouted Dal / Channa 3 Lunch ( Per Person / Per Day ) 4 1. Rice ( Basmati ) / Veg Pulao ( As Required ) 2. Fried Dal / Grams Or Beans Curry / Rajma / Chhola ( As Required ) 3. Seasonal Vegetable ( As Required ) 4. Dahi ( 75-100 Gm ) / Raita Or Only Milk Product 5. Seasonal Green Salad With Lemon6. Achaar / Chutney ( In Standard Packs ) And Papad Fried One7. Tawa Chapati / Poori / Paratha 5 Evening Snacks ( Per Person / Per Day ) 6 Samosa / Bread Pakora / Noodles / Bun-Tikki / Pasta With Tea / Coffee ( 150 Ml. ) / Shikanji ( Lemon ) / Aloo Pakori / Burger / Veg Biryani / Aloo Sandwich / Bhel Puri / French Fries / Namak Para 7 Dinner ( Per Person / Per Day ) 8 1. Pulao / Rice ( Boiled ) Basmati 2. Fried Dal Or Any Other Preparation With Gravy.3. Seasonal Vegetable - Dry4. Mixed Achaar / Chatney5.Mixed Green Salad With 1 / 4 Piece Of Lemon6.Sweet Dish ( Limited ) : Milk Sewai / Kheer / Halwa ( Carrot / Soozi / Dal / Lauki ) / Custard / Gulabzamun / Imarti / Jalebi / Shahi Toast ( Bread +Chasni ) / White Rasgulla ( 2 Pieces ) / Boondiladdu7. Tawa Chapati / Poori / Parathaspecial Dinner: One Vegetable, Salad, Fried Rice, Shahipaneer, Paratha / Cholabhatura, Special Desert ( In Consultation With Mess Committee )

INR 5900 /-

INR 250000.0 /-

INR 15 Crore /-