}
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  •   Indian Tenders   › Tender Notice : 32816940

    • Arc For Supply Of Fresh Ration As Per Rfp , Vegetable & Fruit Group -1 , Beans French , Cauliflower , Lady Finger , Pumpkin , Cucumber , Brinjal , Beet Root , Cabbage , Carrot Country , Tomato Red , Kundri , Capsicum , Laukey ,, bhubaneswar-Odisha

    Indian Coast Guard has published Arc For Supply Of Fresh Ration As Per Rfp , Vegetable & Fruit Group -1 , Beans French , Cauliflower , Lady Finger , Pumpkin , Cucumber , Brinjal , Beet Root , Cabbage , Carrot Country , Tomato Red , Kundri , Capsicum , Laukey ,. Submission Date for this Tender is 05-07-2022. Vegetables and Fruits Tenders in bhubaneswar Odisha. Bidders can get complete Tender details and download the document.




    Tender Notice

    32816940
    Arc For Supply Of Fresh Ration As Per Rfp , Vegetable & Fruit Group -1 , Beans French , Cauliflower , Lady Finger , Pumpkin , Cucumber , Brinjal , Beet Root , Cabbage , Carrot Country , Tomato Red , Kundri , Capsicum , Laukey ,
    Open Tender
    Indian
    Odisha
    bhubaneswar
    05-07-2022

    Tender Details

    Arc For Supply Of Fresh Ration As Per Rfp , Vegetable & Fruit Group -1 , Beans French , Cauliflower , Lady Finger , Pumpkin , Cucumber , Brinjal , Beet Root , Cabbage , Carrot Country , Tomato Red , Kundri , Capsicum , Laukey , Parval , Peas Green , Radish , Potato , Onion , Apple , Orange , Massumbie , Banana Yellow , Grapes S / L , Mango , Pomegranate , Lichi , Pears , Chikoo , Papaya , Water Melon , Diary & Cereal Group-2 , Bread White , Bread Brown , Milk Fresh- Fat Minimum 3.5%, Soli-Not-Fat Minimum 9.0% , Butter Fresh, Milk Fat Minimum-80%, Moisture-16%, Salt Max-3%, Curd Max-1% , Meat Group-3 , Meat Frozen ( Goat ) , Fowl / Chicken Frozen , Fish ( Rohu ) , Fish ( Katla ) , Eggs

    Key Value

    Document Fees
    Refer document
    EMD
    INR 85000.0 /-
    Tender Value
    Refer document

    BOQ Items

    Name of Work: Annual Rate Contract for Purchase of Fresh Provisions for CGAE (BSR)
    Sl. No. Item Description
    1Vegetable & Fruit Group -1
    2Beans French
    3Cauliflower
    4Lady Finger
    5Pumpkin
    6Cucumber
    7Brinjal
    8Beet Root
    9Cabbage
    10Carrot Country
    11Tomato Red
    12Kundri
    13Capsicum
    14Laukey
    15Parval
    16Peas Green
    17Radish
    18Potato
    19Onion
    20Apple
    21Orange
    22Massumbie
    23Banana yellow
    24Grapes S/L
    25Mango
    26Pomegranate
    27Lichi
    28Pears
    29Chikoo
    30Papaya
    31Water melon
    32DIARY & CEREAL GROUP-2
    33Bread White
    34Bread Brown
    35Milk Fresh- Fat Minimum 3.5%, Soli-Not-Fat Minimum 9.0%
    36Butter Fresh, Milk Fat Minimum-80%, Moisture-16%, Salt Max-3%, Curd Max-1%
    37MEAT GROUP-3
    38Meat Frozen (Goat)
    39Fowl/Chicken Frozen
    40Fish (Rohu)
    41Fish (Katla)
    42Eggs
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