Supply Of Fresh Ration Item I.E Fresh Vegetable, Fruits, Onion And Paneer Etc. - 1.01 Moh Goat Live 2 Supply For 7Th Bn Bhq ( Alternative F.O.R For Gunji ) 2.01 Orange ( Santara ) 2.02 Papaya ( Papita Grade-A ) 2.03 Guava ( Amrood ) 2.04 Sw, Pithoragarh-Uttarakhand

Supply Of Fresh Ration Item I.E Fresh Vegetable, Fruits, Onion And Paneer Etc. - 1.01 Moh Goat Live 2 Supply For 7Th Bn Bhq ( Alternative F.O.R For Gunji ) 2.01 Orange ( Santara ) 2.02 Papaya ( Papita Grade-A ) 2.03 Guava ( Amrood ) 2.04 Sweet Lemon ( Mausami ) 2.05 Mango ( Aam ) 2.06 Kinnow ( Grade-1 ) 2.07 Kivi Fruit ( Grade I ) 3 Supply For 7Th Bn Fwd Post Gunji 3.01 Orange ( Santara ) 3.02 Papaya ( Papita Grade-A ) 3.03 Guava ( Amrood ) 3.04 Sweet Lemon ( Mausami ) 3.05 Mango ( Aam ) 3.06 Kinnow ( Grade-1 ) 3.07 Kivi Fruit ( Grade I ) 4 Supply For 14Th Bn Bhq ( Main ) 4.01 Moh Goat Live 5 Supply For 14Th Bn Fwd Post Rilkot ( Main ) 5.01 Cabbage ( Patta Gobhi ) 5.02 Cauliflower ( Phool Gobhi ) 5.03 Tomato 5.04 Green Peas ( Matar ) 5.05 Safal Matar 5.06 French Beans 5.07 Capsicum ( Shimla Mirch ) 5.08 Ridge Gourd ( Turai ) 5.09 Jack Fruit ( Kathal ) 5.1 Pointed Gourd ( Parwal ) 5.11 Bitter Gourd ( Karela ) 5.12 Lady Finger ( Bhindi ) 5.13 Carrot ( Gajar ) 5.14 Tindale ( Tinda ) 5.15 Colocosia ( Arabi ) 5.16 Brinjal ( Baingan ) 5.17 Pumpkin Green ( Kaddu ) 5.18 Bottle Gourd ( Lauki ) 5.19 Radish ( Mooli ) 5.2 Spinach ( Paalak ) 5.21 Saag Methi 5.22 Snake Gourd ( Chachinda ) 5.23 Cucumber ( Kheera ) 5.24 Mushroom 5.25 Green Chilly ( Hari Mirchi ) 5.26 Lemon Fresh ( Nimbu ) 5.27 Garlic ( Lahsun ) 5.28 Ginger ( Adrak ) 5.29 Corriander Green Leaf ( Dhania ) 5.3 Potato 5.31 Onion 5.32 Grapes ( Angoor ) 5.33 Pomegranate ( Anaar ) 5.34 Orange ( Santara ) 5.35 Banana ( Kela ) 5.36 Apple ( Royal Delicious ) 5.37 Papaya ( Papita Grade-A ) 5.38 Pineapple ( Ananas ) 5.39 Sweet Lemon ( Mausami ) 5.4 Mango ( Aam ) 5.41 Kinnow ( Grade-1 ) 5.42 Kivi Fruit ( Grade-I ) 5.43 Pear ( Nashpati ) 5.44 Paneer Fresh ( Gopalji ) 6 Supply For 14Th Bn Fwd Post Munsiyari ( Alternative ) 6.01 Cabbage ( Patta Gobhi ) 6.02 Cauliflower ( Phool Gobhi ) 6.03 Tomato 6.04 Green Peas ( Matar ) 6.05 Safal Matar 6.06 French Beans 6.07 Capsicum ( Shimla Mirch ) 6.08 Ridge Gourd ( Turai ) 6.09 Jack Fruit ( Kathal ) 6.1 Pointed Gourd ( Parwal ) 6.11 Bitter Gourd ( Karela ) 6.12 Lady Finger ( Bhindi ) 6.13 Carrot ( Gajar ) 6.14 Tindale ( Tinda ) 6.15 Colocosia ( Arabi ) 6.16 Brinjal ( Baingan ) 6.17 Pumpkin Green ( Kaddu ) 6.18 Bottle Gourd ( Lauki ) 6.19 Radish ( Mooli ) 6.2 Spinach ( Paalak ) 6.21 Saag Methi 6.22 Snake Gourd ( Chachinda ) 6.23 Cucumber ( Kheera ) 6.24 Mushroom 6.25 Green Chilly ( Hari Mirchi ) 6.26 Lemon Fresh ( Nimbu ) 6.27 Garlic ( Lahsun ) 6.28 Ginger ( Adrak ) 6.29 Corriander Green Leaf ( Dhania ) 6.3 Potato 6.31 Onion 6.32 Grapes ( Angoor ) 6.33 Pomegranate ( Anaar ) 6.34 Orange ( Santara ) 6.35 Banana ( Kela ) 6.36 Apple ( Royal Delicious ) 6.37 Papaya ( Papita Grade-A ) 6.38 Pineapple ( Ananas ) 6.39 Sweet Lemon ( Mausami ) 6.4 Mango ( Aam ) 6.41 Kinnow ( Grade-1 ) 6.42 Kivi Fruit ( Grade-I ) 6.43 Pear ( Nashpati ) 6.44 Paneer Fresh ( Gopalji ) 7 Supply Of 14 Bn Fwd Post Milam ( Alternative ) 7.01 Cabbage ( Patta Gobhi ) 7.02 Cauliflower ( Phool Gobhi ) 7.03 Tomato 7.04 Green Peas ( Matar ) 7.05 Safal Matar 7.06 French Beans 7.07 Capsicum ( Shimla Mirch ) 7.08 Ridge Gourd ( Turai ) 7.09 Jack Fruit ( Kathal ) 7.1 Pointed Gourd ( Parwal ) 7.11 Bitter Gourd ( Karela ) 7.12 Lady Finger ( Bhindi ) 7.13 Carrot ( Gajar ) 7.14 Tindale ( Tinda ) 7.15 Colocosia ( Arabi ) 7.16 Brinjal ( Baingan ) 7.17 Pumpkin Green ( Kaddu ) 7.18 Bottle Gourd ( Lauki ) 7.19 Radish ( Mooli ) 7.2 Spinach ( Paalak ) 7.21 Saag Methi 7.22 Snake Gourd ( Chachinda ) 7.23 Cucumber ( Kheera ) 7.24 Mushroom 7.25 Green Chilly ( Hari Mirchi ) 7.26 Lemon Fresh ( Nimbu ) 7.27 Garlic ( Lahsun ) 7.28 Ginger ( Adrak ) 7.29 Corriander Green Leaf ( Dhania ) 7.3 Potato 7.31 Onion 7.32 Grapes ( Angoor ) 7.33 Pomegranate ( Anaar ) 7.34 Orange ( Santara ) 7.35 Banana ( Kela ) 7.36 Apple ( Royal Delicious ) 7.37 Papaya ( Papita Grade-A ) 7.38 Pineapple ( Ananas ) 7.39 Sweet Lemon ( Mausami ) 7.4 Mango ( Aam ) 7.41 Kinnow ( Grade-1 ) 7.42 Kivi Fruit ( Grade-I ) 7.43 Pear ( Nashpati ) 7.44 Paneer Fresh ( Gopalji )

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