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Tender For Canteen / Food Court At Food Court Near Student Hostel Icar-Ivri, Izatnagar-2 Bread Pakora 3 Vegetable Cuttlet 4 Kachori ( With Aloo Subji ) ( Two Pices ) 5 Bread Roll ( Two Pices ) 6 Seasonal Pakoras 7 Samosa 8 Matthi (, izatnagar-Uttar Pradesh

Department of Agricultural Research and Education has published Tender For Canteen / Food Court At Food Court Near Student Hostel Icar-Ivri, Izatnagar-2 Bread Pakora 3 Vegetable Cuttlet 4 Kachori ( With Aloo Subji ) ( Two Pices ) 5 Bread Roll ( Two Pices ) 6 Seasonal Pakoras 7 Samosa 8 Matthi (. Submission Date for this Tender is 13-07-2022. Kitchen Equipment Tenders in izatnagar Uttar Pradesh. Bidders can get complete Tender details and download the document.




Tender Notice

32789011
Tender For Canteen / Food Court At Food Court Near Student Hostel Icar-Ivri, Izatnagar-2 Bread Pakora 3 Vegetable Cuttlet 4 Kachori ( With Aloo Subji ) ( Two Pices ) 5 Bread Roll ( Two Pices ) 6 Seasonal Pakoras 7 Samosa 8 Matthi (
Tender
Indian
Uttar Pradesh
Izatnagar
13-07-2022

Tender Details

Tender For Canteen / Food Court At Food Court Near Student Hostel Icar-Ivri, Izatnagar-2 Bread Pakora 3 Vegetable Cuttlet 4 Kachori ( With Aloo Subji ) ( Two Pices ) 5 Bread Roll ( Two Pices ) 6 Seasonal Pakoras 7 Samosa 8 Matthi ( 2 Pieces ) / Namak Pare 9 Aloo Bonda ( Two Pieces ) 10 Chana Dal Vada ( Two Pieces ) 11 Vadachatni ( Two Pieces ) 12 Egg Roll 13 Chicken Roll 14 Veg Roll 15 Paneer Roll 16 Spring Roll 17 Noodles ( 100G ) Maggi / Chaumin ) 18 Bread Omelet ( 2 Eggs+2Bread Slices ) 19 Bakery Items ( Branded As Per Mrp ) 20 Cake / Muffins Of Individuals Packing ( Branded Company ) 21 Veg Burger ( Medium Size ) 22 Non-Veg Burger ( Medium Size ) 23 Cheese & Chattani Sandwich 24 Pizza ( Small Size ) 25 Pizza ( Medium Size ) 26 South Indian Dishes 27 2 Idli-Chutney / Sprouted Idli Of 80 Gms Each, 100 Ml Samber, 50 Ml Coconut Chatni Food Grade Disposable Bowl, Spoon And Paper Napkin. 28 2 Vada Of 50 Gm Each, 100 Ml Samber, 50 Ml Coconut Chatnifood Grade Disposable Bowl, Spoon And Paper Napkin. 29 Uttapam 150 Gm, 100 Ml Samber, 50 Ml Coconut Chatni Food Grade Disposable Bowl, Spoon And Paper Napkin. 30 Rava Upama 150 Gm, 100 Ml Samber, 50 Ml Coconut Chatni Food Grade Disposable Bowl, Spoon And Paper Napkin. 31 Dosa Plain 32 Masala Dosa 33 Rava Masal Dosa 34 Mysore Masala Dosa 35 Onion Masala Dosa 36 Breakfast Type-I ( General ) 37 1. Poori Sabji ( Or ) Aloo Pratha With Curd ( 150G ) , Butter, Sauce, Pickel ( Or ) Poha ( Or ) Bread Butter Jam ( Or ) Omlette-Bread ( Or ) Boiled Eggs2. Tea ( 100 Ml ) 38 Breakfast Type-Ii ( Semiexecutive ) In Buffet 39 1. Poori Sabji ( Or ) Aloo Pratha With Curd ( 150G ) , Butter, Sauce, Pickel ( Or ) Poha ( Or ) Momes ( Or ) Oats.2. Bread, Butter, Jam And Omlette / Fully Fried / Boiled Eggs.3. Tea / Cofee ( Included ) 40 Breakfast Type-Iii ( Executive ) In Buffet 41 1. Fresh Seasonal Whole Fruit ( Or ) Fresh Fruit Juice ( Or ) Packed Juice ( Real / Tropicana / Minute Made / Frooti / Mazaa ) 2. Poori Sabji ( Or ) Aloo Pratha With Curd ( 150 Gm ) , Butter, Sauce, Pickel ( Or ) Poha ( Or ) Momes ( Or ) Oats.3. Bread, Butter, Jamand Omlette / Fully Fried / Boiled Eggs4. Corflakes & Milk5. Tea / Coffee ( Branded Tea Bags / Brandedcoffee Pouches / Sugar Cubes Or Pack / Stirrer ) 6. Mineral Water 42 Lunch / Dinner Type-I ( General ) Veg.Lunch / Dinner In Buffet 43 1. Assorted Green Salad ( Two Vegetables ) 2. Vegetables ( Masala / Curry Type ) - One Bowl.3. Dal- One Bowl4. Chappatis ( 04 Nos. ) 5. White Rice ( Standard Branded Whole Grain ) One Bowl6. Pickle, Curd / Raita, Sounf 44 Lunch / Dinner Type- Ii ( Veg. ) [ Semi Executive ] Veg. Lunch / Dinner In Buffet Or On Table 45 1. Green Salad2. Whole Fruit- One3. Soup-Veg.4. Vegetable-Two ( Dry: Aloo Gobhi / Bhindi Masala / Mixed Veg / Any Other Seasonal ) 5. Dal6. Chappaties / Phulkas / Poori7. White Rice ( Standard Branded Whole Grain Basmati ) 8. Sweet- One ( Barfi / Laddoo / Gulab Jamun ) 9. Ice Cream ( Small Cup-70 Gm ) 10. Pickle, Papad, Curd / Raita / Sounf11. Mineral Water 46 Lunch / Dinner Type-Iii ( Non- Veg. ) [ Executive ] Non-Veg. Lunch / Dinner In Buffet Or On Table 47 1. Green Salad2. Whole Fruit- Two3. Soup- ( Tomato / Sweet Corn Orany Vegetarian Variant ) 4. Vegetable-Two ( Dry: Aloo Gobhi / Bhindi Masala / Mixed Veg / Any Otherseasonal ) ( Gravy: Palak, Paneer Butter Masala / Shahi Paneer / Mushroom ) 5. Chicken / Fish-Curry Or Masala Type ) 6. Dal / Sambar-One7. Chappaties / Phulkas8. White Rice / Fried Rice ( All Inlong Grain Basmati ) 9. Sweet- One ( Barfi / Laddoo ) 10. Ice Cream ( Small Cup-70 G. ) 11. Pickle, Papad, Curd / Raita / Sounf12. Mineral Water 48 Lunch / Dinner Type-Iv ( Non- Veg. ) [ Super- Executive ] Non-Veg. Lunch / Dinner In Buffet Or On Table Severed Usingbone-China Utensils And Good Cutlery 49 1. Green Salad2. Whole Seasonal Fruit: One3. Soup- ( Tomato / Sweet Corn Or Any Other Vegetarian / Nonvegetarian Variant ) 4. Vegetable-Two ( Dry: Aloo Gobhi / Bhindi Masala / Mixied Veg / Any Other Seasonal ) ( Gravy: Palak, Paneer Butter Masala / Shai Paneer / Kadhai Paneer / Paneer Pasanda / Mushroom ) 5. Chicken / Fish-Curry Or Masala Type ) 6. Dal / Sambar-One7. Chappaties / Phulkas / Poori / Tandoori Roti8. White Rice / Fried Rice / Pulao / Veg. Biryani / Non- Veg. Biryani ( All In Long Grain Basmati ) 9. Sweet- One ( Barfi / Laddoo ) 10. Ice Cream ( Large Cup / Casatta Slice ) 11. Pickle, Papad, Curd / Raita12. Sounf / Mouth Freshner13. Mineral Water 50 Lunch / Dinner Type-Vlunch Packet 51 1. Poori-06 Nos.2. Vegetable Dry ( 250 Gm ) 3. Salad & Pickle4. Sweet Any One ( Barfi / Gulab Jamun / Laddoo 52 Tea / Coffee ( To Be Served At The Venue Of The Meeting ) 53 Tea / Coffee-100 Ml 54 Tea / Coffee-100 Ml With Biscuits ( Sweet Or Salted ) 55 High Tea-I ( To Be Served At The Venue Of The Meeting ) 56 1. Cookies-Two ( Salt + Sweet ) 2. Sweet ( Barfi / Milk Cake Or Better ) - One3. Potato Chips ( Branded ) -20 Gm4. Samosa / Bread Pakoda ( 60 Gm Each ) - One5. Branded Tomato Sauce Sachet ( 30 Gm ) - One6. Tea / Coffee 57 High Tea-Ii ( To Be Served At The Venue Of The Function ) 58 1. Cookies-Two ( Salt + Sweet ) 2. Sweet ( Kaju Katli / Patisa / Milk Cake Or Better ) - One3. Cashew Nuts ( Big ) – 10 Pieces4. Paneer Pakoda / Veg Cutlets ( 30 Each ) - One5. Branded Tomato Sauce Sachet ( 30 Gm ) - One6. Tea / Coffee ( Branded Tea Bags / Branded Coffee Pouches / Sugar Cubes / Stirrer7. Mineral Water 59 Mini Meals / Single Item 60 Rajma / Chole / Dal 61 Shahipaneer / Mutter Paneer 62 Any Seasonal Vegetable 63 Plain Rice 64 Kadhi-Chawal 65 Dal-Chawal 66 Rajma With Jeera Rice 67 Chole With Jeera Rice 68 Kulcha-Chhole ( 2 Kulcha ) 69 Chhole-Bhature ( 2 Bhature With Chhole, Onion Salad, Chatni ) 70 Tandoori Roti / Tava Roti 71 Naan ( One ) 72 Kulcha ( One ) 73 Sweet Dishes 74 Besan Laddoo ( 50 Gm Each ) 75 Gulab Jamun ( 50 Gm Each ) 76 Balushai ( 40 Gm Each ) 77 Rassogulla 78 Rasmalai 79 Juices: To Be Provided In Disposable Glass With One Paper Napkin. 80 Masumi / Kinu 81 Pineapple 82 Anar 83 Banana Shake 84 Mango Shake 85 Papaya Shake 86 Chikko Shake 87 Belras 88 Carrot Juice

Key Value

Document Fees
Refer document
EMD
INR 5000.0 /-
Tender Value
INR 20 Lakhs /-
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