Tender For Canteen / Food Court At Food Court Near Student Hostel Icar-Ivri, Izatnagar-2 Bread Pakora 3 Vegetable Cuttlet 4 Kachori ( With Aloo Subji ) ( Two Pices ) 5 Bread Roll ( Two Pices ) 6 Seasonal Pakoras 7 Samosa 8 Matthi (, izatnagar-Uttar Pradesh

Tender For Canteen / Food Court At Food Court Near Student Hostel Icar-Ivri, Izatnagar-2 Bread Pakora 3 Vegetable Cuttlet 4 Kachori ( With Aloo Subji ) ( Two Pices ) 5 Bread Roll ( Two Pices ) 6 Seasonal Pakoras 7 Samosa 8 Matthi ( 2 Pieces ) / Namak Pare 9 Aloo Bonda ( Two Pieces ) 10 Chana Dal Vada ( Two Pieces ) 11 Vadachatni ( Two Pieces ) 12 Egg Roll 13 Chicken Roll 14 Veg Roll 15 Paneer Roll 16 Spring Roll 17 Noodles ( 100G ) Maggi / Chaumin ) 18 Bread Omelet ( 2 Eggs+2Bread Slices ) 19 Bakery Items ( Branded As Per Mrp ) 20 Cake / Muffins Of Individuals Packing ( Branded Company ) 21 Veg Burger ( Medium Size ) 22 Non-Veg Burger ( Medium Size ) 23 Cheese & Chattani Sandwich 24 Pizza ( Small Size ) 25 Pizza ( Medium Size ) 26 South Indian Dishes 27 2 Idli-Chutney / Sprouted Idli Of 80 Gms Each, 100 Ml Samber, 50 Ml Coconut Chatni Food Grade Disposable Bowl, Spoon And Paper Napkin. 28 2 Vada Of 50 Gm Each, 100 Ml Samber, 50 Ml Coconut Chatnifood Grade Disposable Bowl, Spoon And Paper Napkin. 29 Uttapam 150 Gm, 100 Ml Samber, 50 Ml Coconut Chatni Food Grade Disposable Bowl, Spoon And Paper Napkin. 30 Rava Upama 150 Gm, 100 Ml Samber, 50 Ml Coconut Chatni Food Grade Disposable Bowl, Spoon And Paper Napkin. 31 Dosa Plain 32 Masala Dosa 33 Rava Masal Dosa 34 Mysore Masala Dosa 35 Onion Masala Dosa 36 Breakfast Type-I ( General ) 37 1. Poori Sabji ( Or ) Aloo Pratha With Curd ( 150G ) , Butter, Sauce, Pickel ( Or ) Poha ( Or ) Bread Butter Jam ( Or ) Omlette-Bread ( Or ) Boiled Eggs2. Tea ( 100 Ml ) 38 Breakfast Type-Ii ( Semiexecutive ) In Buffet 39 1. Poori Sabji ( Or ) Aloo Pratha With Curd ( 150G ) , Butter, Sauce, Pickel ( Or ) Poha ( Or ) Momes ( Or ) Oats.2. Bread, Butter, Jam And Omlette / Fully Fried / Boiled Eggs.3. Tea / Cofee ( Included ) 40 Breakfast Type-Iii ( Executive ) In Buffet 41 1. Fresh Seasonal Whole Fruit ( Or ) Fresh Fruit Juice ( Or ) Packed Juice ( Real / Tropicana / Minute Made / Frooti / Mazaa ) 2. Poori Sabji ( Or ) Aloo Pratha With Curd ( 150 Gm ) , Butter, Sauce, Pickel ( Or ) Poha ( Or ) Momes ( Or ) Oats.3. Bread, Butter, Jamand Omlette / Fully Fried / Boiled Eggs4. Corflakes & Milk5. Tea / Coffee ( Branded Tea Bags / Brandedcoffee Pouches / Sugar Cubes Or Pack / Stirrer ) 6. Mineral Water 42 Lunch / Dinner Type-I ( General ) Veg.Lunch / Dinner In Buffet 43 1. Assorted Green Salad ( Two Vegetables ) 2. Vegetables ( Masala / Curry Type ) - One Bowl.3. Dal- One Bowl4. Chappatis ( 04 Nos. ) 5. White Rice ( Standard Branded Whole Grain ) One Bowl6. Pickle, Curd / Raita, Sounf 44 Lunch / Dinner Type- Ii ( Veg. ) [ Semi Executive ] Veg. Lunch / Dinner In Buffet Or On Table 45 1. Green Salad2. Whole Fruit- One3. Soup-Veg.4. Vegetable-Two ( Dry: Aloo Gobhi / Bhindi Masala / Mixed Veg / Any Other Seasonal ) 5. Dal6. Chappaties / Phulkas / Poori7. White Rice ( Standard Branded Whole Grain Basmati ) 8. Sweet- One ( Barfi / Laddoo / Gulab Jamun ) 9. Ice Cream ( Small Cup-70 Gm ) 10. Pickle, Papad, Curd / Raita / Sounf11. Mineral Water 46 Lunch / Dinner Type-Iii ( Non- Veg. ) [ Executive ] Non-Veg. Lunch / Dinner In Buffet Or On Table 47 1. Green Salad2. Whole Fruit- Two3. Soup- ( Tomato / Sweet Corn Orany Vegetarian Variant ) 4. Vegetable-Two ( Dry: Aloo Gobhi / Bhindi Masala / Mixed Veg / Any Otherseasonal ) ( Gravy: Palak, Paneer Butter Masala / Shahi Paneer / Mushroom ) 5. Chicken / Fish-Curry Or Masala Type ) 6. Dal / Sambar-One7. Chappaties / Phulkas8. White Rice / Fried Rice ( All Inlong Grain Basmati ) 9. Sweet- One ( Barfi / Laddoo ) 10. Ice Cream ( Small Cup-70 G. ) 11. Pickle, Papad, Curd / Raita / Sounf12. Mineral Water 48 Lunch / Dinner Type-Iv ( Non- Veg. ) [ Super- Executive ] Non-Veg. Lunch / Dinner In Buffet Or On Table Severed Usingbone-China Utensils And Good Cutlery 49 1. Green Salad2. Whole Seasonal Fruit: One3. Soup- ( Tomato / Sweet Corn Or Any Other Vegetarian / Nonvegetarian Variant ) 4. Vegetable-Two ( Dry: Aloo Gobhi / Bhindi Masala / Mixied Veg / Any Other Seasonal ) ( Gravy: Palak, Paneer Butter Masala / Shai Paneer / Kadhai Paneer / Paneer Pasanda / Mushroom ) 5. Chicken / Fish-Curry Or Masala Type ) 6. Dal / Sambar-One7. Chappaties / Phulkas / Poori / Tandoori Roti8. White Rice / Fried Rice / Pulao / Veg. Biryani / Non- Veg. Biryani ( All In Long Grain Basmati ) 9. Sweet- One ( Barfi / Laddoo ) 10. Ice Cream ( Large Cup / Casatta Slice ) 11. Pickle, Papad, Curd / Raita12. Sounf / Mouth Freshner13. Mineral Water 50 Lunch / Dinner Type-Vlunch Packet 51 1. Poori-06 Nos.2. Vegetable Dry ( 250 Gm ) 3. Salad & Pickle4. Sweet Any One ( Barfi / Gulab Jamun / Laddoo 52 Tea / Coffee ( To Be Served At The Venue Of The Meeting ) 53 Tea / Coffee-100 Ml 54 Tea / Coffee-100 Ml With Biscuits ( Sweet Or Salted ) 55 High Tea-I ( To Be Served At The Venue Of The Meeting ) 56 1. Cookies-Two ( Salt + Sweet ) 2. Sweet ( Barfi / Milk Cake Or Better ) - One3. Potato Chips ( Branded ) -20 Gm4. Samosa / Bread Pakoda ( 60 Gm Each ) - One5. Branded Tomato Sauce Sachet ( 30 Gm ) - One6. Tea / Coffee 57 High Tea-Ii ( To Be Served At The Venue Of The Function ) 58 1. Cookies-Two ( Salt + Sweet ) 2. Sweet ( Kaju Katli / Patisa / Milk Cake Or Better ) - One3. Cashew Nuts ( Big ) – 10 Pieces4. Paneer Pakoda / Veg Cutlets ( 30 Each ) - One5. Branded Tomato Sauce Sachet ( 30 Gm ) - One6. Tea / Coffee ( Branded Tea Bags / Branded Coffee Pouches / Sugar Cubes / Stirrer7. Mineral Water 59 Mini Meals / Single Item 60 Rajma / Chole / Dal 61 Shahipaneer / Mutter Paneer 62 Any Seasonal Vegetable 63 Plain Rice 64 Kadhi-Chawal 65 Dal-Chawal 66 Rajma With Jeera Rice 67 Chole With Jeera Rice 68 Kulcha-Chhole ( 2 Kulcha ) 69 Chhole-Bhature ( 2 Bhature With Chhole, Onion Salad, Chatni ) 70 Tandoori Roti / Tava Roti 71 Naan ( One ) 72 Kulcha ( One ) 73 Sweet Dishes 74 Besan Laddoo ( 50 Gm Each ) 75 Gulab Jamun ( 50 Gm Each ) 76 Balushai ( 40 Gm Each ) 77 Rassogulla 78 Rasmalai 79 Juices: To Be Provided In Disposable Glass With One Paper Napkin. 80 Masumi / Kinu 81 Pineapple 82 Anar 83 Banana Shake 84 Mango Shake 85 Papaya Shake 86 Chikko Shake 87 Belras 88 Carrot Juice

Refer document

INR 5000.0 /-

INR 20 Lakhs /-

Name of Work: Canteen/Food Court at ICAR Unit IVRI, Izatnagar

Sl. No.	Item Description
1	SNACKS: (All should be made available with Ketchup Sachet + Paper napkin)
2	Bread Pakora
3	Vegetable Cuttlet
4	Kachori (with aloo subji) (two pices)
5	Bread Roll (two pices)
6	Seasonal Pakoras
7	Samosa
8	Matthi (2 pieces)/ Namak Pare
9	Aloo Bonda (two pieces)
10	Chana Dal Vada (two Pieces)
11	VadaChatni (two pieces)
12	Egg roll
13	Chicken roll
14	Veg roll
15	Paneer roll
16	Spring roll
17	Noodles (100g) Maggi/chaumin)
18	Bread Omelet (2 eggs+2bread slices)
19	BAKERY ITEMS (Branded as Per MRP)
20	Cake/muffins of individuals packing (branded company)
21	Veg Burger (Medium size)
22	Non-Veg Burger (Medium Size)
23	Cheese & Chattani Sandwich
24	Pizza (Small Size)
25	Pizza (Medium Size)
26	SOUTH INDIAN DISHES
27	2 Idli-Chutney/Sprouted Idli of 80 gms each, 100 ml samber, 50 ml coconut chatni food grade disposable bowl, spoon and paper napkin.
28	2 Vada of 50 gm each, 100 ml Samber, 50 ml coconut chatnifood grade disposable bowl, spoon and paper napkin.
29	Uttapam 150 gm, 100 ml Samber, 50 ml coconut chatni food grade disposable bowl, spoon and paper napkin.
30	Rava Upama 150 gm, 100 ml Samber, 50 ml coconut chatni food grade disposable bowl, spoon and paper napkin.
31	Dosa Plain
32	Masala Dosa
33	Rava Masal Dosa
34	Mysore Masala Dosa
35	Onion Masala Dosa
36	Breakfast Type-I (General)
37	1. Poori Sabji (or) Aloo Pratha with curd (150g), Butter, Sauce, Pickel (or) Poha (or) Bread Butter Jam (or) Omlette-Bread (or) Boiled Eggs 2. Tea (100 ml)
38	Breakfast Type-II (SemiExecutive) in buffet
39	1. Poori Sabji (or) Aloo Pratha with curd (150g), Butter, Sauce, Pickel (or) Poha (or) Momes (or) Oats. 2. Bread, Butter, Jam and omlette/fully fried/boiled eggs. 3. Tea/Cofee (included)
40	Breakfast Type-III (Executive) in buffet
41	1. Fresh seasonal whole fruit (or) fresh fruit juice (or) packed juice (Real/ Tropicana/Minute Made/ Frooti/Mazaa) 2. Poori Sabji (or) Aloo Pratha with curd (150 gm), Butter, Sauce, Pickel (or) Poha (or) Momes (or) Oats. 3. Bread, Butter, Jamand omlette/fully fried/boiled eggs 4. Corflakes & Milk 5. Tea/Coffee (branded Tea Bags/Branded Coffee pouches/sugar cubes or pack/stirrer) 6. Mineral Water
42	Lunch/Dinner Type-I (General)Veg.Lunch/Dinner in buffet
43	1. Assorted Green Salad (Two Vegetables) 2. Vegetables (masala/ curry type)- one bowl. 3. Dal- One bowl 4. Chappatis (04 Nos.) 5. White Rice (standard branded Whole grain) one bowl 6. Pickle, Curd/ Raita, Sounf
44	Lunch/Dinner Type- II(Veg.) [Semi Executive] Veg. Lunch/Dinner in buffet or on table
45	1. Green Salad 2. Whole Fruit- one 3. Soup-veg. 4. Vegetable-Two (Dry: Aloo Gobhi/ Bhindi masala / Mixed Veg / any other seasonal) 5. Dal 6. Chappaties/ phulkas/ poori 7. White Rice (standard branded Whole grain basmati) 8. Sweet- One (Barfi/Laddoo/ Gulab jamun) 9. Ice Cream (Small Cup-70 gm) 10. Pickle, Papad, Curd/Raita/ Sounf 11. Mineral Water
46	Lunch/Dinner Type-III (Non- Veg.) [ Executive] Non-Veg. Lunch/ Dinner in buffet or on table
47	1. Green Salad 2. Whole Fruit- two 3. Soup-(Tomato/sweet corn orany vegetarian variant) 4. Vegetable-Two (Dry: Aloo Gobhi/ Bhindi masala / Mixed Veg / any otherseasonal) (Gravy: Palak, Paneer butter masala/ shahi paneer/Mushroom) 5. Chicken/ Fish-curry or masala type) 6. Dal/ Sambar-one 7. Chappaties/ phulkas 8. White Rice/Fried rice (all inlong grain basmati) 9. Sweet- One (Barfi/Laddoo) 10. Ice Cream (Small Cup-70 g.) 11. Pickle, Papad, Curd/Raita/ Sounf 12. Mineral Water
48	Lunch/Dinner Type-IV (Non- Veg.) [ Super- Executive] Non-Veg. Lunch/ Dinner in buffet or on table Severed using bone-china utensils and good cutlery
49	1. Green Salad 2. Whole seasonal fruit: one 3. Soup-(Tomato/sweet corn or any other vegetarian/non vegetarian variant) 4. Vegetable-Two (Dry: Aloo Gobhi/ Bhindi masala/ Mixied Veg / any other seasonal) (Gravy: Palak, Paneer butter masala/ shai paneer/ kadhai paneer/ paneer pasanda/ Mushroom) 5. Chicken/ Fish-curry or masala type) 6. Dal/ Sambar-one 7. Chappaties/ phulkas/Poori/ Tandoori Roti 8. White Rice/Fried rice/Pulao/Veg. Biryani/ Non- veg. Biryani (all in long grain basmati) 9. Sweet- One (Barfi/Laddoo) 10. Ice Cream (large Cup/casatta slice) 11. Pickle, Papad, Curd/Raita 12. Sounf/ mouth Freshner 13. Mineral Water
50	Lunch/Dinner Type-VLunch packet
51	1. Poori-06 Nos. 2. Vegetable dry (250 gm) 3. Salad & Pickle 4. Sweet any one (Barfi/ Gulab Jamun/Laddoo
52	Tea /Coffee (to be served at the venue of the meeting)
53	Tea/ Coffee-100 ml
54	Tea/ Coffee-100 ml with biscuits ( sweet or salted)
55	High Tea-I (to be served at the venue of the meeting)
56	1. Cookies-Two (salt + sweet) 2. Sweet (barfi/milk cake or better)- one 3. Potato chips (branded)-20 gm 4. Samosa/Bread pakoda (60 gm each)- one 5. Branded Tomato Sauce sachet (30 gm)- one 6. Tea/ Coffee
57	High Tea-II (to be served at the venue of the function)
58	1. Cookies-Two (salt + sweet) 2. Sweet (Kaju katli/ patisa/milk cake or better)- one 3. Cashew nuts (big) – 10 pieces 4. Paneer pakoda/ veg cutlets (30 each)- one 5. Branded Tomato Sauce sachet (30 gm)- one 6. Tea/ Coffee (branded Tea bags/ branded Coffee pouches/ sugar cubes/ stirrer 7. Mineral Water
59	MINI MEALS/ SINGLE ITEM
60	Rajma/Chole/Dal
61	ShahiPaneer/Mutter Paneer
62	Any Seasonal Vegetable
63	Plain Rice
64	Kadhi-Chawal
65	Dal-Chawal
66	Rajma with jeera Rice
67	Chole with jeera Rice
68	Kulcha-Chhole (2 Kulcha)
69	Chhole-Bhature (2 Bhature with Chhole, Onion Salad, Chatni)
70	Tandoori Roti/Tava Roti
71	Naan (One)
72	Kulcha (One)
73	SWEET DISHES
74	Besan Laddoo (50 gm each)
75	Gulab Jamun (50 gm each)
76	Balushai (40 gm each)
77	Rassogulla
78	Rasmalai
79	JUICES: to be provided in disposable glass with one paper napkin.
80	Masumi/Kinu
81	Pineapple
82	Anar
83	Banana Shake
84	Mango Shake
85	Papaya Shake
86	Chikko Shake
87	Belras
88	Carrot Juice