Department of Agricultural Research and Education has published Tender For Canteen / Food Court At Food Court Near Student Hostel Icar-Ivri, Izatnagar-2 Bread Pakora 3 Vegetable Cuttlet 4 Kachori ( With Aloo Subji ) ( Two Pices ) 5 Bread Roll ( Two Pices ) 6 Seasonal Pakoras 7 Samosa 8 Matthi (. Submission Date for this Tender is 13-07-2022. Kitchen Equipment Tenders in izatnagar Uttar Pradesh. Bidders can get complete Tender details and download the document.
Sl. No. | Item Description |
1 | SNACKS: (All should be made available with Ketchup Sachet + Paper napkin) |
2 | Bread Pakora |
3 | Vegetable Cuttlet |
4 | Kachori (with aloo subji) (two pices) |
5 | Bread Roll (two pices) |
6 | Seasonal Pakoras |
7 | Samosa |
8 | Matthi (2 pieces)/ Namak Pare |
9 | Aloo Bonda (two pieces) |
10 | Chana Dal Vada (two Pieces) |
11 | VadaChatni (two pieces) |
12 | Egg roll |
13 | Chicken roll |
14 | Veg roll |
15 | Paneer roll |
16 | Spring roll |
17 | Noodles (100g) Maggi/chaumin) |
18 | Bread Omelet (2 eggs+2bread slices) |
19 | BAKERY ITEMS (Branded as Per MRP) |
20 | Cake/muffins of individuals packing (branded company) |
21 | Veg Burger (Medium size) |
22 | Non-Veg Burger (Medium Size) |
23 | Cheese & Chattani Sandwich |
24 | Pizza (Small Size) |
25 | Pizza (Medium Size) |
26 | SOUTH INDIAN DISHES |
27 | 2 Idli-Chutney/Sprouted Idli of 80 gms each, 100 ml samber, 50 ml coconut chatni food grade disposable bowl, spoon and paper napkin. |
28 | 2 Vada of 50 gm each, 100 ml Samber, 50 ml coconut chatnifood grade disposable bowl, spoon and paper napkin. |
29 | Uttapam 150 gm, 100 ml Samber, 50 ml coconut chatni food grade disposable bowl, spoon and paper napkin. |
30 | Rava Upama 150 gm, 100 ml Samber, 50 ml coconut chatni food grade disposable bowl, spoon and paper napkin. |
31 | Dosa Plain |
32 | Masala Dosa |
33 | Rava Masal Dosa |
34 | Mysore Masala Dosa |
35 | Onion Masala Dosa |
36 | Breakfast Type-I (General) |
37 | 1. Poori Sabji (or) Aloo Pratha with curd (150g), Butter, Sauce, Pickel (or) Poha (or) Bread Butter Jam (or) Omlette-Bread (or) Boiled Eggs 2. Tea (100 ml) |
38 | Breakfast Type-II (SemiExecutive) in buffet |
39 | 1. Poori Sabji (or) Aloo Pratha with curd (150g), Butter, Sauce, Pickel (or) Poha (or) Momes (or) Oats. 2. Bread, Butter, Jam and omlette/fully fried/boiled eggs. 3. Tea/Cofee (included) |
40 | Breakfast Type-III (Executive) in buffet |
41 | 1. Fresh seasonal whole fruit (or) fresh fruit juice (or) packed juice (Real/ Tropicana/Minute Made/ Frooti/Mazaa) 2. Poori Sabji (or) Aloo Pratha with curd (150 gm), Butter, Sauce, Pickel (or) Poha (or) Momes (or) Oats. 3. Bread, Butter, Jamand omlette/fully fried/boiled eggs 4. Corflakes & Milk 5. Tea/Coffee (branded Tea Bags/Branded Coffee pouches/sugar cubes or pack/stirrer) 6. Mineral Water |
42 | Lunch/Dinner Type-I (General)Veg.Lunch/Dinner in buffet |
43 | 1. Assorted Green Salad (Two Vegetables) 2. Vegetables (masala/ curry type)- one bowl. 3. Dal- One bowl 4. Chappatis (04 Nos.) 5. White Rice (standard branded Whole grain) one bowl 6. Pickle, Curd/ Raita, Sounf |
44 | Lunch/Dinner Type- II(Veg.) [Semi Executive] Veg. Lunch/Dinner in buffet or on table |
45 | 1. Green Salad 2. Whole Fruit- one 3. Soup-veg. 4. Vegetable-Two (Dry: Aloo Gobhi/ Bhindi masala / Mixed Veg / any other seasonal) 5. Dal 6. Chappaties/ phulkas/ poori 7. White Rice (standard branded Whole grain basmati) 8. Sweet- One (Barfi/Laddoo/ Gulab jamun) 9. Ice Cream (Small Cup-70 gm) 10. Pickle, Papad, Curd/Raita/ Sounf 11. Mineral Water |
46 | Lunch/Dinner Type-III (Non- Veg.) [ Executive] Non-Veg. Lunch/ Dinner in buffet or on table |
47 | 1. Green Salad 2. Whole Fruit- two 3. Soup-(Tomato/sweet corn orany vegetarian variant) 4. Vegetable-Two (Dry: Aloo Gobhi/ Bhindi masala / Mixed Veg / any otherseasonal) (Gravy: Palak, Paneer butter masala/ shahi paneer/Mushroom) 5. Chicken/ Fish-curry or masala type) 6. Dal/ Sambar-one 7. Chappaties/ phulkas 8. White Rice/Fried rice (all inlong grain basmati) 9. Sweet- One (Barfi/Laddoo) 10. Ice Cream (Small Cup-70 g.) 11. Pickle, Papad, Curd/Raita/ Sounf 12. Mineral Water |
48 | Lunch/Dinner Type-IV (Non- Veg.) [ Super- Executive] Non-Veg. Lunch/ Dinner in buffet or on table Severed using bone-china utensils and good cutlery |
49 | 1. Green Salad 2. Whole seasonal fruit: one 3. Soup-(Tomato/sweet corn or any other vegetarian/non vegetarian variant) 4. Vegetable-Two (Dry: Aloo Gobhi/ Bhindi masala/ Mixied Veg / any other seasonal) (Gravy: Palak, Paneer butter masala/ shai paneer/ kadhai paneer/ paneer pasanda/ Mushroom) 5. Chicken/ Fish-curry or masala type) 6. Dal/ Sambar-one 7. Chappaties/ phulkas/Poori/ Tandoori Roti 8. White Rice/Fried rice/Pulao/Veg. Biryani/ Non- veg. Biryani (all in long grain basmati) 9. Sweet- One (Barfi/Laddoo) 10. Ice Cream (large Cup/casatta slice) 11. Pickle, Papad, Curd/Raita 12. Sounf/ mouth Freshner 13. Mineral Water |
50 | Lunch/Dinner Type-VLunch packet |
51 | 1. Poori-06 Nos. 2. Vegetable dry (250 gm) 3. Salad & Pickle 4. Sweet any one (Barfi/ Gulab Jamun/Laddoo |
52 | Tea /Coffee (to be served at the venue of the meeting) |
53 | Tea/ Coffee-100 ml |
54 | Tea/ Coffee-100 ml with biscuits ( sweet or salted) |
55 | High Tea-I (to be served at the venue of the meeting) |
56 | 1. Cookies-Two (salt + sweet) 2. Sweet (barfi/milk cake or better)- one 3. Potato chips (branded)-20 gm 4. Samosa/Bread pakoda (60 gm each)- one 5. Branded Tomato Sauce sachet (30 gm)- one 6. Tea/ Coffee |
57 | High Tea-II (to be served at the venue of the function) |
58 | 1. Cookies-Two (salt + sweet) 2. Sweet (Kaju katli/ patisa/milk cake or better)- one 3. Cashew nuts (big) – 10 pieces 4. Paneer pakoda/ veg cutlets (30 each)- one 5. Branded Tomato Sauce sachet (30 gm)- one 6. Tea/ Coffee (branded Tea bags/ branded Coffee pouches/ sugar cubes/ stirrer 7. Mineral Water |
59 | MINI MEALS/ SINGLE ITEM |
60 | Rajma/Chole/Dal |
61 | ShahiPaneer/Mutter Paneer |
62 | Any Seasonal Vegetable |
63 | Plain Rice |
64 | Kadhi-Chawal |
65 | Dal-Chawal |
66 | Rajma with jeera Rice |
67 | Chole with jeera Rice |
68 | Kulcha-Chhole (2 Kulcha) |
69 | Chhole-Bhature (2 Bhature with Chhole, Onion Salad, Chatni) |
70 | Tandoori Roti/Tava Roti |
71 | Naan (One) |
72 | Kulcha (One) |
73 | SWEET DISHES |
74 | Besan Laddoo (50 gm each) |
75 | Gulab Jamun (50 gm each) |
76 | Balushai (40 gm each) |
77 | Rassogulla |
78 | Rasmalai |
79 | JUICES: to be provided in disposable glass with one paper napkin. |
80 | Masumi/Kinu |
81 | Pineapple |
82 | Anar |
83 | Banana Shake |
84 | Mango Shake |
85 | Papaya Shake |
86 | Chikko Shake |
87 | Belras |
88 | Carrot Juice |
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