Supply Of Bakery Item In Jawahar Navodaya Vidyalaya Akkalkuwa Dist Nandurbar I , Pav ( Bun ) ( Best Quality ) , Creamroll Rs 5.00 ( Vinayak ) , Nankhatai ( Vinayak ) , Toast ( Vinayak ) , Khari ( Vinayak ) , Bread Sliced ( Kalory )
Tender Overview
Project Description
Supply Of Bakery Item In Jawahar Navodaya Vidyalaya Akkalkuwa Dist Nandurbar I , Pav ( Bun ) ( Best Quality ) , Creamroll Rs 5.00 ( Vinayak ) , Nankhatai ( Vinayak ) , Toast ( Vinayak ) , Khari ( Vinayak ) , Bread Sliced ( Kalory )
Corrigendum
| Sr No | Corrigendum Date | Corrigendum | Type | New Submission Date |
|---|---|---|---|---|
| 1 | 28-Jun-2022 | Date extension | Date | 05-Jul-2022 |
BOQ
| Sl. No. | Item Description |
| 1 | PAV (BUN)(BEST QUALITY) |
| 2 | CREAMROLL RS 5.00(VINAYAK) |
| 3 | NANKHATAI (VINAYAK) |
| 4 | TOAST (VINAYAK) |
| 5 | Khari (VINAYAK) |
| 6 | BREAD SLICED (KALORY) |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedCorrigendum-1 Issued
Clarifications on tender conditions and amendments issued.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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