Supply Of Meat Items At Cihm - 1 Mutton Curry Cut ( Shoulder, Leg, Neck, Chaamp ) 1.00 Kg 2 Mutton Leg 1.00 Kg 3 Mutton Keema ( Without Fat And Tissues ) 1.00 Kg 4 Mutton Boneless ( Without Fat ) 1.00 Kg 5 Mutton Chaamp 1.00 Kg 6 Mutton Liv
Tender Overview
Project Description
Supply Of Meat Items At Cihm - 1 Mutton Curry Cut ( Shoulder, Leg, Neck, Chaamp ) 1.00 Kg 2 Mutton Leg 1.00 Kg 3 Mutton Keema ( Without Fat And Tissues ) 1.00 Kg 4 Mutton Boneless ( Without Fat ) 1.00 Kg 5 Mutton Chaamp 1.00 Kg 6 Mutton Liver 1.00 Kg 7 Mutton Kharodey ( Shin Bones ) 1.00 Piece 8 Mutton Bones 1.00 Kg 9 Mutton Sausages 1.00 Kg 10 Mutton Fat 1.00 Kg 11 Fish Whole Pomfret White 1.00 Kg 12 Fish Whole Pomfret Black 1.00 Kg 13 Fish Whole Singara 1.00 Kg 14 Fish Whole Rohu 1.00 Kg 15 Fish Whole Sole 1.00 Kg 16 Fish Boneless Singara 1.00 Kg 17 Fish Boneless Suie 1.00 Kg 18 Fish Boneless Neelam 1.00 Kg 19 Fish Boneless Basa 1.00 Kg 20 Fish Boneless Sole 1.00 Kg 21 Fish Boneless Shirmps 1.00 Kg 22 Prawns ( Shelled ) Grade-A ( 250 Gms ) 1.00 Packet 23 Prawns ( Shelled ) Grade-B ( 250 Gms ) 1.00 Packet 24 Eggs ( 60-70 Gms. Each ) 1.00 Piece 25 Fresh Chicken ( Broiler ) ( 650-750 Gms. Without Offal & Fat ) 1.00 Kg 26 Chicken Leg ( Fresh ) 1.00 Kg 27 Chicken Chest ( Fresh ) 1.00 Kg 28 Chicken Keema ( Fresh ) 1.00 Kg 29 Chicken Boneless ( Fresh ) 1.00 Kg 30 Chicken Leg Boneless ( Fresh ) 1.00 Kg 31 Chicken Chest Boneless ( Fresh ) 1.00 Kg 32 Frozen Chicken ( Broiler ) ( 750-850 Gms. Without Offal & Fat ) 1.00 Kg 33 Chicken Leg ( Frozen ) 1.00 Kg 34 Chicken Chest ( Frozen ) 1.00 Kg 35 Chicken Keema ( Frozen ) 1.00 Kg 36 Chicken Boneless ( Frozen ) 1.00 Kg 37 Chicken Leg Boneless ( Frozen ) 1.00 Kg 38 Chicken Chest Boneless ( Frozen ) 1.00 Kg 39 Chicken Wings Fresh 1.00 Kg 40 Chicken Fat 1.00 Kg 41 Chicken Bones 1.00 Kg 42 Chicken With Skin 1.00 Kg 43 Chicken Sausages 1.00 Kg 44 Chicken Salami 1.00 Kg 45 Ham Chicken ( Packet ) 0.500 Gm 46 Chicken Lollipop 1.00 Kg 47 Bacon ( Packet )
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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