Educational and Research Institute Boards / Undertakings / PSU Closing in 0 days TDR #32493789

Supply Of Meat Items At Cihm - 1 Mutton Curry Cut ( Shoulder, Leg, Neck, Chaamp ) 1.00 Kg 2 Mutton Leg 1.00 Kg 3 Mutton Keema ( Without Fat And Tissues ) 1.00 Kg 4 Mutton Boneless ( Without Fat ) 1.00 Kg 5 Mutton Chaamp 1.00 Kg 6 Mutton Liv

Issued by Boards / Undertakings / PSU · chandigarh, Chandigarh
Tender Value
Ref. Documents
Estimated cost
Bid Submission
15 Jun 2022
0 days left
EMD
36000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
chandigarh → Chandigarh
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Supply Of Meat Items At Cihm - 1 Mutton Curry Cut ( Shoulder, Leg, Neck, Chaamp ) 1.00 Kg 2 Mutton Leg 1.00 Kg 3 Mutton Keema ( Without Fat And Tissues ) 1.00 Kg 4 Mutton Boneless ( Without Fat ) 1.00 Kg 5 Mutton Chaamp 1.00 Kg 6 Mutton Liver 1.00 Kg 7 Mutton Kharodey ( Shin Bones ) 1.00 Piece 8 Mutton Bones 1.00 Kg 9 Mutton Sausages 1.00 Kg 10 Mutton Fat 1.00 Kg 11 Fish Whole Pomfret White 1.00 Kg 12 Fish Whole Pomfret Black 1.00 Kg 13 Fish Whole Singara 1.00 Kg 14 Fish Whole Rohu 1.00 Kg 15 Fish Whole Sole 1.00 Kg 16 Fish Boneless Singara 1.00 Kg 17 Fish Boneless Suie 1.00 Kg 18 Fish Boneless Neelam 1.00 Kg 19 Fish Boneless Basa 1.00 Kg 20 Fish Boneless Sole 1.00 Kg 21 Fish Boneless Shirmps 1.00 Kg 22 Prawns ( Shelled ) Grade-A ( 250 Gms ) 1.00 Packet 23 Prawns ( Shelled ) Grade-B ( 250 Gms ) 1.00 Packet 24 Eggs ( 60-70 Gms. Each ) 1.00 Piece 25 Fresh Chicken ( Broiler ) ( 650-750 Gms. Without Offal & Fat ) 1.00 Kg 26 Chicken Leg ( Fresh ) 1.00 Kg 27 Chicken Chest ( Fresh ) 1.00 Kg 28 Chicken Keema ( Fresh ) 1.00 Kg 29 Chicken Boneless ( Fresh ) 1.00 Kg 30 Chicken Leg Boneless ( Fresh ) 1.00 Kg 31 Chicken Chest Boneless ( Fresh ) 1.00 Kg 32 Frozen Chicken ( Broiler ) ( 750-850 Gms. Without Offal & Fat ) 1.00 Kg 33 Chicken Leg ( Frozen ) 1.00 Kg 34 Chicken Chest ( Frozen ) 1.00 Kg 35 Chicken Keema ( Frozen ) 1.00 Kg 36 Chicken Boneless ( Frozen ) 1.00 Kg 37 Chicken Leg Boneless ( Frozen ) 1.00 Kg 38 Chicken Chest Boneless ( Frozen ) 1.00 Kg 39 Chicken Wings Fresh 1.00 Kg 40 Chicken Fat 1.00 Kg 41 Chicken Bones 1.00 Kg 42 Chicken With Skin 1.00 Kg 43 Chicken Sausages 1.00 Kg 44 Chicken Salami 1.00 Kg 45 Ham Chicken ( Packet ) 0.500 Gm 46 Chicken Lollipop 1.00 Kg 47 Bacon ( Packet )

AI Tender Summary

OUR REF NO 32493789
AUTHORITY Boards / Undertakings / PSU
TENDER VALUE Ref. Documents
LAST DATE 15-06-2022
Authority
Authority Name Chandigarh Institute Of Hotel Management And Catering Technology
Work Description Supply Of Meat Items At Cihm - 1 Mutton Curry Cut ( Shoulder, Leg, Neck, Chaamp ) 1.00 Kg 2 Mutton Leg 1.00 Kg 3 Mutton Keema ( Without Fat And Tissues ) 1.00 Kg 4 Mutton Boneless ( Without Fat ) 1.00 Kg 5 Mutton Chaamp 1.00 Kg 6 Mutton Liver 1.00 Kg 7 Mutton Kharodey ( Shin Bones ) 1.00 Piece 8 Mutton Bones 1.00 Kg 9 Mutton Sausages 1.00 Kg 10 Mutton Fat 1.00 Kg 11 Fish Whole Pomfret White 1.00 Kg 12 Fish Whole Pomfret Black 1.00 Kg 13 Fish Whole Singara 1.00 Kg 14 Fish Whole Rohu 1.00 Kg 15 Fish Whole Sole 1.00 Kg 16 Fish Boneless Singara 1.00 Kg 17 Fish Boneless Suie 1.00 Kg 18 Fish Boneless Neelam 1.00 Kg 19 Fish Boneless Basa 1.00 Kg 20 Fish Boneless Sole 1.00 Kg 21 Fish Boneless Shirmps 1.00 Kg 22 Prawns ( Shelled ) Grade-A ( 250 Gms ) 1.00 Packet 23 Prawns ( Shelled ) Grade-B ( 250 Gms ) 1.00 Packet 24 Eggs ( 60-70 Gms. Each ) 1.00 Piece 25 Fresh Chicken ( Broiler ) ( 650-750 Gms. Without Offal & Fat ) 1.00 Kg 26 Chicken Leg ( Fresh ) 1.00 Kg 27 Chicken Chest ( Fresh ) 1.00 Kg 28 Chicken Keema ( Fresh ) 1.00 Kg 29 Chicken Boneless ( Fresh ) 1.00 Kg 30 Chicken Leg Boneless ( Fresh ) 1.00 Kg 31 Chicken Chest Boneless ( Fresh ) 1.00 Kg 32 Frozen Chicken ( Broiler ) ( 750-850 Gms. Without Offal & Fat ) 1.00 Kg 33 Chicken Leg ( Frozen ) 1.00 Kg 34 Chicken Chest ( Frozen ) 1.00 Kg 35 Chicken Keema ( Frozen ) 1.00 Kg 36 Chicken Boneless ( Frozen ) 1.00 Kg 37 Chicken Leg Boneless ( Frozen ) 1.00 Kg 38 Chicken Chest Boneless ( Frozen ) 1.00 Kg 39 Chicken Wings Fresh 1.00 Kg 40 Chicken Fat 1.00 Kg 41 Chicken Bones 1.00 Kg 42 Chicken With Skin 1.00 Kg 43 Chicken Sausages 1.00 Kg 44 Chicken Salami 1.00 Kg 45 Ham Chicken ( Packet ) 0.500 Gm 46 Chicken Lollipop 1.00 Kg 47 Bacon ( Packet )
Basic Detail
Tender No CIHM/22/MEAT/3
Bidding Type Tender
Location
City chandigarh
State Chandigarh
Key Dates
Publish Date 02 Jun 2022
Submission Date 15 Jun 2022
Open Date 17 Jun 2022
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD 36000
Exemption Not Available
Document List
a9f6870a-f87e-4aef-8714-2f950a36f335.html
MEAT.pdf
Tendernotice_1.pdf

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Tender Timeline

Jun 02, 2022
11:30 IST

Tender Published

Tender notice published.

Completed
Jun 15, 2022
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Jun 17, 2022

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
html

a9f6870a-f87e-4aef-8714-2f950a36f335.html

pdf

MEAT.pdf

pdf

Tendernotice_1.pdf

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