Procurement Of Equipments For Satellite Liquid Boar Semen Processing Centre ( Pork Value Chain ) Procurement Of Equipments For Satellite Liquid Boar Semen Processing Centre ( Pork Value Chain ) , Hot Air Oven ( Made Of Ss, Capacity-About 500 Lit, Temperature – Upto 250Oc ) , Double Distillation Unit ( Capacity- About 4Lit / Hr, Number Of Heaters -2, Horizontal Type ) , Bod Incubator ( Oven Body Made Of Ss 304, Heating Temp- 50-60Oc, Number Of Rack- Min. 1 ) , Autoclave ( Ss304, Vertical Cylindrical High Speed Steam Sterilizer Pressure Type, Fully Automatic Steam Jacketed, Suitable For Operation On Electricity, Working Temperature -121 Oc. ) , Ph Meter ( Microcontroller Based, Display- Led / Lcd / Touch Screen, 3 Digits, Ph Range- 0.00 To 14.00 ) , Refrigerator ( Conformity To Indian Standrad : Is:1476 Latest For Direct Cool; Storage Volume ( Net Capacity ) ( Litres ) : About 280 ) , Compound Microscope With Biotherm ( Pathological Binocular Non Hinged Type With Built In Light And With Light Intensity Regulator, Eye Piece Type : Compensating ) , Analytical Weighing Balance ( Electronic Precision Pan Balance, Rated Load / Capacity ( Kg ) : 220 Gm, Resolution ( Gms ) : 0.1Mg ) , Air Conditioner ( 1.5 Ton Capacity, High Wall Split Ac ) , Voltage Stabilizer For Ac ( 3-5.0 Kva, Single Phase Sine Wave ) , Water Gyeser ( Capacity ( Litres ) : About 50 Liter, Bee Star Rating : 4 ) , Laminar Air Flow ( Width Of Base Cabinet ( Mm ) : ~900, Overall Length Of Fumehood ( Mm ) :~600, Thickness Of Wall ( Mm ) : ~50 ) , Micropipettes, 1 Ml ( Fixed Volume ) , Micropipettes, 20-200 Micro Litre ( Variable Volume ) , Dummy Sow ( Made Of Steel With Rubber Pads On Top. ) , Pouch Sealing Machine ( Heat Sealing, Single Seam ) , Water Bath ( Ambient Temperature To 99.99Oc, 6-8 Lit Capacity )
