Procurement Of Equipments For Satellite Liquid Boar Semen Processing Centre ( Pork Value Chain ) Procurement Of Equipments For Satellite Liquid Boar Semen Processing Centre ( Pork Value Chain ) , Hot Air Oven ( Made Of Ss, Capacity-About 500 Lit, T, guwahati-Assam

Procurement Of Equipments For Satellite Liquid Boar Semen Processing Centre ( Pork Value Chain ) Procurement Of Equipments For Satellite Liquid Boar Semen Processing Centre ( Pork Value Chain ) , Hot Air Oven ( Made Of Ss, Capacity-About 500 Lit, Temperature – Upto 250Oc ) , Double Distillation Unit ( Capacity- About 4Lit / Hr, Number Of Heaters -2, Horizontal Type ) , Bod Incubator ( Oven Body Made Of Ss 304, Heating Temp- 50-60Oc, Number Of Rack- Min. 1 ) , Autoclave ( Ss304, Vertical Cylindrical High Speed Steam Sterilizer Pressure Type, Fully Automatic Steam Jacketed, Suitable For Operation On Electricity, Working Temperature -121 Oc. ) , Ph Meter ( Microcontroller Based, Display- Led / Lcd / Touch Screen, 3 Digits, Ph Range- 0.00 To 14.00 ) , Refrigerator ( Conformity To Indian Standrad : Is:1476 Latest For Direct Cool; Storage Volume ( Net Capacity ) ( Litres ) : About 280 ) , Compound Microscope With Biotherm ( Pathological Binocular Non Hinged Type With Built In Light And With Light Intensity Regulator, Eye Piece Type : Compensating ) , Analytical Weighing Balance ( Electronic Precision Pan Balance, Rated Load / Capacity ( Kg ) : 220 Gm, Resolution ( Gms ) : 0.1Mg ) , Air Conditioner ( 1.5 Ton Capacity, High Wall Split Ac ) , Voltage Stabilizer For Ac ( 3-5.0 Kva, Single Phase Sine Wave ) , Water Gyeser ( Capacity ( Litres ) : About 50 Liter, Bee Star Rating : 4 ) , Laminar Air Flow ( Width Of Base Cabinet ( Mm ) : ~900, Overall Length Of Fumehood ( Mm ) :~600, Thickness Of Wall ( Mm ) : ~50 ) , Micropipettes, 1 Ml ( Fixed Volume ) , Micropipettes, 20-200 Micro Litre ( Variable Volume ) , Dummy Sow ( Made Of Steel With Rubber Pads On Top. ) , Pouch Sealing Machine ( Heat Sealing, Single Seam ) , Water Bath ( Ambient Temperature To 99.99Oc, 6-8 Lit Capacity )

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Name of Work: Procurement of Equipments for Satellite Liquid Boar Semen Processing Centre (Pork Value Chain)

Sl. No.	Item Description
1	Hot air oven(Made of SS, capacity-about 500 lit, temperature – upto 250oC)
2	Double distillation unit (Capacity- about 4lit/hr, number of heaters -2, horizontal type)
3	BOD Incubator (Oven body made of SS 304, heating temp- 50-60oC, number of rack- min. 1)
4	Autoclave (SS304, vertical cylindrical high speed steam sterilizer Pressure type, fully automatic steam jacketed, suitable for operation on electricity, working temperature -121 oC. )
5	pH meter (Microcontroller Based, display- LED / LCD / Touch Screen, 3 digits, pH range- 0.00 to 14.00)
6	Refrigerator (Conformity to Indian Standrad : IS:1476 latest for Direct Cool; Storage Volume(NET CAPACITY) (Litres) : about 280)
7	Compound microscope with biotherm (Pathological binocular non hinged type with built in light and with light intensity regulator, Eye piece Type : Compensating)
8	Analytical weighing balance (Electronic Precision Pan Balance, Rated Load/ Capacity(kg) : 220 gm, Resolution(gms) : 0.1mg)
9	Air Conditioner (1.5 Ton capacity, High wall Split AC)
10	Voltage Stabilizer for AC (3-5.0 KVA, Single Phase sine wave )
11	Water gyeser (Capacity (Litres) : about 50 liter, BEE Star Rating : 4)
12	Laminar Air Flow (Width of Base Cabinet (mm) : ~900, Overall length of Fumehood (mm) :~600, Thickness of wall (mm) : ~50)
13	Micropipettes, 1 mL (Fixed volume)
14	Micropipettes, 20-200 micro litre (Variable volume)
15	Dummy sow (Made of Steel with rubber pads on top.)
16	Pouch sealing machine (Heat sealing, single seam)
17	Water bath (Ambient temperature to 99.99oC, 6-8 lit capacity)