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| 1 | Hot air oven(Made of SS, capacity-about 500 lit, temperature – upto 250oC) |
| 2 | Double distillation unit (Capacity- about 4lit/hr, number of heaters -2, horizontal type) |
| 3 | BOD Incubator (Oven body made of SS 304, heating temp- 50-60oC, number of rack- min. 1) |
| 4 | Autoclave (SS304, vertical cylindrical high speed steam sterilizer Pressure type, fully automatic steam jacketed, suitable for operation on electricity, working temperature -121 oC. ) |
| 5 | pH meter (Microcontroller Based, display- LED / LCD / Touch Screen, 3 digits, pH range- 0.00 to 14.00) |
| 6 | Refrigerator (Conformity to Indian Standrad : IS:1476 latest for Direct Cool; Storage Volume(NETCAPACITY) (Litres) : about 280) |
| 7 | Compound microscope with biotherm (Pathological binocular non hinged type with built in light and with light intensity regulator, Eye piece Type : Compensating) |
| 8 | Analytical weighing balance (Electronic PrecisionPan Balance, Rated Load/ Capacity(kg) : 220 gm, Resolution(gms) : 0.1mg) |
| 9 | Air Conditioner (1.5 Ton capacity, High wall Split AC) |
| 10 | Voltage Stabilizer for AC (3-5.0 KVA, Single Phase sine wave ) |
| 11 | Water gyeser (Capacity (Litres) : about 50 liter, BEE Star Rating : 4) |
| 12 | Laminar Air Flow (Width of Base Cabinet (mm) : ~900, Overall length of Fumehood(mm) :~600, Thickness of wall (mm) : ~50) |
| 13 | Micropipettes, 1 mL (Fixed volume) |
| 14 | Micropipettes, 20-200 micro litre (Variable volume) |
| 15 | Dummy sow (Made of Steel with rubber pads on top.) |
| 16 | Pouch sealing machine (Heat sealing, single seam) |
| 17 | Water bath (Ambient temperature to 99.99oC, 6-8 lit capacity) |
