}

Supply Of Fresh Vegetables For A Period Of Three Months To Departmental Catering Unit Of Indian Railway Catering And Tourism Corporation Limited At Base Kitchen, New Delhi, New Delhi-Delhi

Indian Railway Catering And Tourism Corporation Limited has published Supply Of Fresh Vegetables For A Period Of Three Months To Departmental Catering Unit Of Indian Railway Catering And Tourism Corporation Limited At Base Kitchen, New Delhi. Submission Date for this Tender is 11-05-2022. Vegetables and Fruits Tenders in New Delhi Delhi. Bidders can get complete Tender details and download the document.




Tender Notice

32103205
Supply Of Fresh Vegetables For A Period Of Three Months To Departmental Catering Unit Of Indian Railway Catering And Tourism Corporation Limited At Base Kitchen, New Delhi
Open Tender
NCB
Delhi
New Delhi
11-05-2022

Tender Details

Supply Of Fresh Vegetables For A Period Of Three Months To Departmental Catering Unit Of Indian Railway Catering And Tourism Corporation Limited At Base Kitchen, New Delhi 1 SPINACH 2 Capsicum 3 French Beans 4 Ginger 5 Green Chilly 6 Green Corriander 7 Garlic 8 Cauliflowe 9 Cucumber 10 Lemon 11 Potato 12 Onion 13 Tomato 14 Brinjal 15 Bottle Gourd 16 Pumpkin

Key Value

Document Fees
Refer document
EMD
Refer document
Tender Value
INR 2.75 Lakhs /-
Disclaimer :
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
Tell us about your Product / Services,
We will Find Tenders for you

Copyright © 2025 · All Rights Reserved. Terms of Usage | Privacy Policy

For Tender Information Services Visit : TenderDetail