Dr.Ambedkar Institute of Hotel Management Chandigarh has published Retender For Supply Of Meat Products At Aihm Sector 42 Chandigarh Retender For Supply Of Meat Products At Aihm Sector 42 Chandigarh , Bacon ( Packed, Frozen, 500 Gm Packing With Manufacturing Details ) , Chicken Bones ( Fresh Carcass, Fre. Submission Date for this Tender is 17-05-2022. Non Vegetarian Tenders in chandigarh Chandigarh. Bidders can get complete Tender details and download the document.
Sl. No. | Item Description |
1 | Bacon(Packed, frozen, 500 gm packing with manufacturing details) |
2 | Chicken bones(fresh carcass, free of fat and feathers) |
3 | Chicken chest fresh(Fresh chicken breast with with bone beneath and winglet attached, no excess fat, without injury marks) |
4 | Chicken drumsticks (fresh chicken drumstick, withour fat and skin, 80-100gm/pc) |
5 | Chicken ham(Packed, frozen, 500 gm packing with manufacturing details) |
6 | Chicken leg fresh (Fresh chicken leg with drum stick and thigh with bone , no excess fat , without injury marks, 150-200gm/pc) |
7 | Chicken liver (Fresh, dark red, no heart, no excess fat, not damaged) |
8 | Chicken salami(Packed, frozen, 500 gm packing with manufacturing details) |
9 | Chicken sausages (Packed, frozen, 500 gm packing with manufacturing details) |
10 | Chicken wings with skin(fresh frozen chicken wings with skin, not injury mark) |
11 | Chicken with skin (whole)(Fresh pink skin, whole chicken without offals , no excess fat , without injury marks, 750-850gm/pc) |
12 | Eggs (60-70gm/each) (fresh large grade eggs, not more than 7 days old, clean white surface without chicken feaces) |
13 | Fish bone less singhara desi (fresh (not forzen) bone less fish fillet, single fillet intact, pink flesh without fat, 350-400/fillet) |
14 | Fish boneless sole (fresh (not forzen) bone less fish fillet, single fillet intact, white pink flesh without fat, 750-900gm/fillet) |
15 | Fish boneless sui(fresh (not forzen) bone less fish fillet, single fillet intact, white pink flesh without fat, 350-400gm/fillet) |
16 | Fresh Chicken broiler (Fresh pink, without skin, whole chicken without offals ,no excess fat, without injury marks, 750-850gm/pc) |
17 | Mutton boneless (without fat) (Deep red fresh, young, lean goat chunks of 1.5"cube approx, without any silver skin attached) |
18 | Mutton Carcass (without offals)(young goat, full carcass without skin and superficial fat, no organs, stamped and tail intact, fully intcat, appox 15-17 kg/carcass) |
19 | Mutton Chop/Chaamp(Deep red fresh, young, lean fresh goat chaamp of approx 90-100gm/pc, without any silver skin attached) |
20 | Mutton curry cut(Deep red fresh, young, lean goat chunks of 1.5"cube appro with bone, without any silver skin attached) |
21 | Mutton Keema (without fat)(Deep red fresh, young, lean fresh goat double minced meat,1 kg/pack) |
22 | Mutton Kharoda (clean-free of fur, goat trotters, free of any dirt, fresh smell, sold by numbers) |
23 | Mutton Leg(Deep red fresh, young, lean fresh goat raan of approx 1.8-2kg/pc, without any silver skin attached) |
24 | Prawns Big (Shell and Head less) (Packed, frozen, 1kg packing with manufacturing details) |
25 | Whole fish Pomfret white (Fresh, white skin, 150-20g/pc, bright eyes, red gills, fresh to touch) |
26 | Whole fish Rohu (Fresh, scale less, gutted, free of any foul smell, bright eyes and red gills, fresh to touch, 800gm-1kg/pc) |
27 | Whole fish Singhara Desi (Fresh, free of any foul smell, bright eyes and red gills, fresh to touch, 800gm-900gm/pc) |
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