Catering Services Contract For Hostel Mess And Office Canteen
Tender Value
Ref. Documents
Estimated cost
Bid Submission
30 Mar 2022
0 days left
EMD
40000
Bank guarantee accepted
Document Fee
1000
Non-refundable
Tender Type
Online
Tender Overview
Organization
Tender ID
Competition Type
NCB
Bidding Type
Tender
Location / State
delhi → Delhi
EMD Exemption
Not Available
Quantity
Not Available
Website
Contact Person
Address
Project Description
Catering Services Contract For Hostel Mess And Office Canteen
BOQ
| Sl. No. | Item Description |
| 1 | Tea Cup (Tea Bag) 150 ml. |
| 2 | Tea Cup (Readymade) 150 ml. |
| 3 | Coffee Cup (Readymade) 150 ml. |
| 4 | Bread Pakora 75gms |
| 5 | Kachori Sabzi 250 gms |
| 6 | Chana Vada 37gms |
| 7 | Aloo Bonda 50 gms |
| 8 | Vegetable Cutlets (135 gms for two) |
| 9 | French fries 150 gms. |
| 10 | Idli Sambhar (2 pieces idli + sambhar + chutney (250 gms)) |
| 11 | Vada - Sambhar (2 pcs vada + Sambhar + chutney (250 gms)) |
| 12 | Bread Slice |
| 13 | Egg boiled |
| 14 | Butter 25gms |
| 15 | Omelet of 2 eggs |
| 16 | Sandwich 2 pcs |
| 17 | Rice Plate |
| 18 | Chapati 25 gms. (per piece rate) |
| 19 | Dal 115 gms |
| 20 | Curd 150 gms. |
| 21 | Sabzi 115 gms. |
| 22 | Veg Thali (Rice + Chapati(2) + Dal + Seasonal sabzi + salad) |
| 23 | Rice Plate |
| 24 | Chapati 25 gms. (per piece rate) |
| 25 | Dal 115 gms |
| 26 | Curd 150 gms. |
| 27 | Sabzi 115 gms. |
| 28 | Veg Thali (Rice + Chapati(2) + Dal + Seasonal sabzi + salad) |
| 29 | Breakfast Buffet1. Porridge OR Cornflakes OR Vermicelli with Milk boiled (200ml)2. Vegetable cutlets or 2 boiled eggs or Omlet of 2 eggs or Sambhar Vada / Idli / Upma / Parantha / Puri and Masala Dosa / Chhole Bhature 3. Toast with Butter and Jam 4. Fuits juice (Real)5. Tea or Coffee |
| 30 | Lunch (Buffet) 1. Rice of good quality (Basmati rice)2. Chapatti or Puri 3. Dal (Sambhar/ Rajma / Lobia / White Chana / Kala Chana / Dal Arhar / Mixed Dal4. One seasonal vegetable 5. Raita / Curd (1 item)6. Salad , Achar |
| 31 | Dinner (Buffet)1. Rice of good quality (Basmati rice)2. Chapatti or Puri3. Dal (Sambhar/Rajma/Lobia/White Chana/Kala Chana/Dal Arhar/Mixed Dal4. One Seasonable Vegetable5. Raita/Curd (1 item)6. Salad Achar |
| 32 | Breakfast (Buffet)1. Porridge OR Cornflakes OR Vermicelli with Milk boiled (200 ml)2. Slices of Toast with butter and Jam(20 gms.)3. Tea or coffee4. Real Fruit Juice 5. 2 Boiled Eggs OR Omelet of 2 Eggs6. Vegetable items (one) |
| 33 | Lunch / Dinner (Continental - Buffet) 1. One Seasonal Soup2. Rice/Fried Rice/Khush Khus (1 Item) (Basmati rice)3. Noodles/Pasta/Macaroni (1 Item)4. One Non-Vegetarian Dish of Mutton Curry/Chicken Curry/Fish Fried/ Butter Chicken/ Keema Mutter/ Seekh Kabab/ Shammi Kabab/ Tandoori Chicken/ Steamed Chicken (1 Item)5. One Seasonal Vegetable – with white sauce OR tomato puree – steamed quality seasonal vegetables (1 Item)6. Steamed Vegetable/ Potato/ Cabbage and Muttar/ Mixed Vegetables (1 Item)7. One Dish of Dal – Rajma/White Chana/ French Fries8. Curd or Yoghurt9. Salad10. Papad and Pickle etc.11. Tea/CoffeeDessert Fruit: Custard: Fruit/Ice Cream/ Fresh Fruit/ Fruit Cream/ Gulab Jamun/ Gajar Halwaa (1 Item) |
| 34 | Breakfast (Buffet)1. Porridge OR Cornflakes OR Vermicelli with Milk boiled (2oo ml)2. Vegetable cutlets or 2 Boiled Eggs or Omlet of 2 Eggs or Sambhar Vada/Idli/Upma/Parantha/Puri and Mashala Dosa/ Chhole Bhature3. Toast with Butter (20 gms.) and Jam (20 gms.)4. Fruits Juice (Real)5. Tea or Coffee |
| 35 | Lunch (Buffet) 1. Rice/Fried Rice/ Pulao (1 Item) (Basmati rice)2. Chapatti/Puri/Naan/ Missi Roti (2 Items)3. Seasonal Kofta Curry/ Aloo Matter/ Aloo Tomato Curry (1Item)4. Paneer Dish (1 Item)5. Dal Plain/Sambhar/ Dal Fry/ Chole (1 Item)6. Raita/Curd (1 Item)7. Seasonal Salad8. Papad and Aachar9. Sweet/Fruits |
| 36 | Dinner (Buffet) 1. Soup OR Cold Drink2. Seasonal Salad3. Plain Rice/ Pulao Rice (Basmati Rice)4. Chapatti AND Puri5. One Dish of Paneer6. Mutton Curry/ Keema Curry/ Chicken Curry (including Tandoori) (1 Item)7. Seasonal Dry Vegetable8. Dal Plain/ Sambhar/ Dal Fried Chana (1 Item)9. Raita OR Curd10. Papad and Aachar11. Sweet Dish and Fruits |
| 37 | Dinner / Lunch (Buffet)1. Cold Drink/ Juice, Soup (1 Item)2. Rice (Basmati rice)3. Chapatti/ Puri/ Naan/ Parantha/ Missi Roti (2 Items)4. Raita/ Dahi bhalla (1 Item)5. One Seasonal Vegetable6. Paneer Dish7. Dal/ Sambhar/ Rajma/ Kabuli Chana (1 Item)8. Chicken/ Butter/ Chicken Kadhai/ Chicken Roasted, Fish/ Mutton/ Mutton Kabab/ Grilled Meat/ Keema (2 Items)9. Seasonal Salad10. Papad and Achar11. Dessert – Fruit Cream/ Ice Cream/ Cake/ Ras Malai/ Gajar Halwa/ Phirni/ Pudding (1 Item) |
| 38 | Session Tea / Coffee 1. Tea Plain (One Cup)2. Tea with Biscuit3. Coffee Plain (One Cup)4. Coffee with biscuits |
| 39 | Working Lunch/ Dinner1. Rice/ Fried Rice/ Pulao (1 Item) (Basmati rice)2. Chapatti/ Puri/Naan/ Missi Roti (2 Items)3. Seasonal Kofta Curry/ Aloo Matter/ Aloo Tomato Curry (1 Item)4. Paneer Dish(1 Item)5. Dal Plain/Sambhar/ Dal Fry/ Chole/ Rajma (1 Item)6. Raita/ Curd (1 Item)7. Seasonal Salad8. Papad and Aachar9. Sweets/Fruits |
| 40 | Vice Chancellor\"s Party (Buffet)1. One Bengali Sweet2. One Khoya Sweet/ Pastry3. Vegetable Cutlet4. Samosa/Pakora/Chips5. Tea/ Coffee/ Cold Drink |
AI Tender Summary
Tender Timeline
Mar 17, 2022
11:30 IST
Tender Published
Tender notice published.
CompletedMar 30, 2022
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
CompletedMar 31, 2022
Bid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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