Tender For Catering Of Ceti And Vtc At Gevra Area-2 Lunch - ( Buffet To Be Served To The Participants Full Diet Dal Arhar , Rice , ( Arwa , Hmt , Jawaful , Dubraj ) Rotiwheet Floor Two Sabji ( One Dry&One Curry ) Prepared By Refined Oil , Papad
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Project Description
Tender For Catering Of Ceti And Vtc At Gevra Area-2 Lunch - ( Buffet To Be Served To The Participants Full Diet Dal Arhar , Rice , ( Arwa , Hmt , Jawaful , Dubraj ) Rotiwheet Floor Two Sabji ( One Dry&One Curry ) Prepared By Refined Oil , Papad ( 1No. ) Achar ( 1Tea Spoon ) , Salad , Raita , Sweet / Fruit ( 1No. ) 3 Dinner - ( Buffet ) To Be Served To The Participants Full Diet Dal Arhar , Rice , ( Arwa , Hmt , Jawaful , Dubraj ) Roti Wheet Floor Two Sabji ( One Dry &One Curry ) Prepared By Refined Oil, Papad ( 1 No. ) Achar ( 1Tea Spoon ) , Salad , Raita , Sweet / Fruit ( 1No. ) 4 Milk Tea ( One Cup ) With 2 Sweet Cream Biscuit And 2 Namkeen Biscuits. 5 Milk Tea ( One Cup ) 6 Snacks ( Veg Cutlet 01 No Or Samosa 01 No Or Alugunda 01 Nos. Sweet 01 Nos. Cream Biscuit 02 Nos. , Namkeen Biscuit 02 Nos. & Mixure 25 Gram. 7 Break Fast To Be Served To The Participants ( Puri / Kachori ) 4 Nos / Plate With Seasonal Vegetable & Tea. 8 Puri 04 Nos. With Seasonal Sabji Or Alu Paratha 02 Nos. With Seasonal Sabji Or Sada Paratha 04 Nos. With Seasonal Sabji Per Plate. 9 Lemon Tea ( 01Cup ) 10 Coffee Tea ( 01 Cup ) 11 Total Impact Of Gst For The Purpose Of Ctc
BOQ
| Sl. No. | Item Description |
| 1 | Item Decription/ Heading |
| 2 | Lunch -(Buffet to be served to the participants full diet Dal Arhar ,Rice ,(Arwa , HMT ,Jawaful , Dubraj ) RotiWheet floor two sabji (one dry&one curry )prepared by refined oil , papad (1No.) Achar (1tea spoon ), Salad ,Raita , Sweet /fruit (1No.) |
| 3 | Dinner -(Buffet ) to be served to the participants full diet Dal Arhar , Rice ,(Arwa ,HMT ,Jawaful , Dubraj ) Roti Wheet floor two sabji (One dry &One curry ) prepared by refined oil, papad (1 No.) Achar (1tea spoon ), Salad , Raita , Sweet/fruit (1No.) |
| 4 | Milk tea (One cup ) with 2 sweet cream biscuit and 2 Namkeen biscuits. |
| 5 | Milk Tea (One cup) |
| 6 | Snacks (Veg cutlet 01 no or Samosa 01 no or Alugunda 01 nos. Sweet 01 nos. Cream Biscuit 02 nos. , Namkeen Biscuit 02 nos. & Mixure 25 Gram. |
| 7 | Break Fast to be served to the participants (Puri / Kachori ) 4 nos/Plate with seasonal vegetable & Tea. |
| 8 | Puri 04 nos. with seasonal sabji or Alu Paratha 02 nos. with Seasonal Sabji or sada Paratha 04 nos. with seasonal sabji per plate. |
| 9 | Lemon Tea (01cup) |
| 10 | Coffee Tea(01 cup) |
| 11 | Total impact of GST for the purpose of CTC |
AI Tender Summary
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Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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