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| 1 | Group 3 Non-Vegetarian Items (All Fresh Items) Group-(Chicken, Mutton, Fish and Eggs) |
| 2 | Chicken Dressed Broiler- Fresh, cut in to pieces withbones Fresh |
| 3 | Chicken Boneless in cubes Fresh |
| 4 | Chicken leg piece(Drumstick) Fresh |
| 5 | Chicken Sausage Fresh |
| 6 | Chicken Keema Fresh |
| 7 | Chicken Salami Fresh |
| 8 | Mutton Dressed: fresh Khasi meat , cut in to pieces with bones Fresh |
| 9 | Mutton Keema Fresh |
| 10 | Goat Liver (cleaned)per pcs Fresh |
| 11 | Mutton Boneless in cubes Fresh |
| 12 | Eggs–Poultry (average 60 gm) Fresh |
| 13 | FISH Fresh |
| 14 | Rohu Dressed– fresh, cut into pieces With bones Fresh |
| 15 | Rohu Dressed–fresh Boneless fillet Fresh |
| 16 | Katla (Dressed without head, tail and viscera2.5–3.5Kg.ormore) Fresh |
| 17 | Katla (Dressed without head , tail and viscera Boneless fillet Fresh |
| 18 | Sweet water Bhetki (Dressed without head, tail and viscera2.5–5Kg.Each) Fresh |
| 19 | Sweet water Bhetki (Dressed without head, tail and viscera Boneless fillet Fresh |
| 20 | Pomfret (100–150gm.Dressed) Fresh |
| 21 | Hilsa (Dressed without head, tail and viscera1–2pcs.aKg.) Fresh |
| 22 | Hilsa (Dressed without head, tail and viscera Boneless fillet Fresh |
| 23 | SURMAI(Dressed without head, tail and viscera Boneless fillet Fresh |
| 24 | SURMAI(Dressed without head, tail And viscera1–2pcs.aKg.) Fresh |
| 25 | HALWAI(Dressed without head, tail and viscera Boneless fillet Fresh |
| 26 | HALWAI(Dressed without head, tail And viscera1–2pcs.aKg.) Fresh |
| 27 | BASA (SEABAS) (Dressed without head, tail and viscera Boneless fillet Fresh |
| 28 | BASA (SEABAS) (Dressed without head, tail and viscera1–2pcs.aKg.) Fresh |
| 29 | Prawn (Tiger) 6-8PCS PERKG Fresh |
| 30 | Prawn Agrade12-16CS PERKG Fresh |
| 31 | Prawn Bgrade16-18PCS PERKG Fresh |
| 32 | Prawn cgrade 20-24PCS PERKG Fresh |
| 33 | Any Other which is available locally Fresh |
| 34 | Note -1.Eestimated quantity is for 100 atheletes for one year.2. Quantity may differ as given estimated value which depends on the requirement of the menuand number of the atheletes 3. Items which are not listed in the BOQ can be delivered as per the MRP of the product. |
