Annual Rate Contract For Supply Of Indian Fruits And Vegetables To All Delhi Based Itdc Units, New Delhi Annual Rate Contract For Supply Of Indian Fruits And Vegetables To All Delhi Based Itdc Units, New Delhi , Arbi ( 20-24 No’S / Kg ) ( , Delhi based ITDC units.-Delhi

Annual Rate Contract For Supply Of Indian Fruits And Vegetables To All Delhi Based Itdc Units, New Delhi Annual Rate Contract For Supply Of Indian Fruits And Vegetables To All Delhi Based Itdc Units, New Delhi , Arbi ( 20-24 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Banana Leaves ( Period Of Supply - Throughout The Year ) , Banana Raw ( 7-9 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Bean French ( Fresh & Green ) ( Period Of Supply - Throughout The Year ) , Beans Sprout ( Period Of Supply - Throughout The Year ) , Beet Root ( 5-6 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Bengali Baingan ( Fresh & Green ) ( Period Of Supply - Throughout The Year ) , Pok Choy ( Fresh & Green ) ( Period Of Supply - Throughout The Year ) , Brinjal Chu Chu ( 20-30No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Brinjal Long ( 10-12No’S ) ( Period Of Supply - Throughout The Year ) , Brinjal Round ( 3-4 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Cabbage ( Green & Compact 3-5 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Carrot English ( 12-16 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Cucumber ( 5-6 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Cucumber ( Seedless ) New Item ( Period Of Supply - Throughout The Year ) , Dal Sprout ( Period Of Supply - Throughout The Year ) , Drumsticks ( Fresh & Green ) ( Period Of Supply - Throughout The Year ) , Garlic ( Big Size ) Whole ( Period Of Supply - Throughout The Year ) , Garlic Broken ( Big Size ) New Item ( Period Of Supply - Throughout The Year ) , Garlic ( Big Size ) Peeled ( Period Of Supply - Throughout The Year ) , Ginger ( Big Size ) ( Period Of Supply - Throughout The Year ) , Green Chilly ( Fresh & Green ) ( Period Of Supply - Throughout The Year ) , Kachalu ( 4-8 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Kamal Kakri ( 5-7 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Karela ( 15-20 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Lauki ( Green & Small ) ( Period Of Supply - Throughout The Year ) , Mint ( Fresh & Green ) ( Period Of Supply - Throughout The Year ) , Mooli White ( Clean & Without Leaves ) ( Period Of Supply - Throughout The Year ) , Onion Medium ‘B’ ( 12-16 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Onion Salad A’ ( 7-10 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Onion Small ‘C’ ( 32-40 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Onion South Indian ( Madrasipyaz ) ( Period Of Supply - Throughout The Year ) , Permal ( Fresh & Green 30-35 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Petha White ( Fresh & Green ) ( Period Of Supply - Throughout The Year ) , Potato Dum ( Fresh / Pahari Only ) ( Period Of Supply - Throughout The Year ) , Potato Sweet ( 4-6 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Pumpkin Red ( Period Of Supply - Throughout The Year ) , Raw Papaya ( Period Of Supply - Throughout The Year ) , Spinach ( Fresh & Green ) ( Period Of Supply - Throughout The Year ) , Tinda Medium ( Fresh & Green ) ( Period Of Supply - Throughout The Year ) , Tomato Medium ‘B’ ( 13-18 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Tomato Salad ‘A’ ( 7-12 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Tomato Small ‘C’ ( 20-30 No’S / Kg ) ( Period Of Supply - Throughout The Year ) , Tori ( Fresh & Green ) ( Period Of Supply - Throughout The Year ) , Zimikand ( Period Of Supply - Throughout The Year ) , Bathuasaag ( Period Of Supply -November To March ) , Carrot Black ( Period Of Supply -November To March ) , Bhindi ( Fresh & Green ) ( Period Of Supply -May To October ) , Carrot Desi Red ( 10-12 Nos / Kg ) ( Period Of Supply -November To March ) , Cauliflower Without Stem Leaves ( Period Of Supply -November To April ) , Cholia ( Fresh & Green - Shelled ) ( Period Of Supply - February To March ) , Coriander Leaves ( Fresh & Green ) ( Period Of Supply - October To May ) , Capsicum Green ( 16-18 No’S / Kg ) ( Period Of Supply - April To July ) , Green Onion ( Period Of Supply - August To March ) , Hakkasaag ( Period Of Supply - October To March ) , Kakri ( Fresh & Green ) ( Period Of Supply - April To July ) , Kathal ( Fresh & Green ) ( Period Of Supply - November To July ) , Mango Raw ( 5-7 Nos / Kg ) ( Period Of Supply - April To August ) , Methi ( Fresh & Green ) ( Period Of Supply - 15Th October To March ) , Potato Fresh Only 3 ( White 6-8 Nos / Kg, Should Not Be Sweet ) ( Period Of Supply - November To June ) , Potato ( Sugar Free ) ( Period Of Supply - July To October ) , Potato Pahari 3 ( 6-8 Nos / Kg ) ( Period Of Supply - May To November ) , Puika Saag ( Period Of Supply - October To March ) , Red Radish ( Fresh & Small ) ( Period Of Supply - November To April ) , Saag Sarson ( Fresh & Green ) ( Period Of Supply - October To April ) , Shelled Peas ( Fresh & Small ) ( Period Of Supply - December To March ) , Turnip ( Without Leaves 6-7 No’S / Kg ) ( Period Of Supply - November To March ) , Bhindi ( Fresh & Green ) ( Period Of Supply - November To April ) , Cauliflower Without Stem Leaves ( Period Of Supply - May To October ) , Coriander Leaves ( Fresh & Green ) ( Period Of Supply - July To September ) , Capsicum Green ( 16-18 No’S / Kg ) ( Period Of Supply - August To September ) , Green Onion ( Period Of Supply - April To July ) , Kathal ( Fresh & Green ) ( Period Of Supply - August To October ) , Anarkandhari ( 4-5 Nos. / Kg ) ( Period Of Supply - Throughout The Year ) , Apple Cooking ( 8-10 Nos. / Kg ) ( Period Of Supply - Throughout The Year ) , Banana Yellow ( 8-10 Nos. / Kg ) ( Period Of Supply - Throughout The Year ) , Banana Montel ( 8-10 Nos. / Kg ) ( Period Of Supply - Throughout The Year ) , Chickoo ( 12-14 Nos.Kg ) ( Period Of Supply - Throughout The Year ) , Coconut ( Brown No Husk / 500Gms – 750Gms Per Pc. ) ( Period Of Supply - Throughout The Year ) , Coconut Green ( Daab 1.25- 1.5 Kg Perpc. ) ( Period Of Supply - Throughout The Year ) , Khajoor Seedless ( Period Of Supply - Throughout The Year ) , Lemon ( Period Of Supply - Throughout The Year ) , Mossambies ( 5-6 Nos. / Kg ) ( Period Of Supply - Throughout The Year ) , Papita ( 1.250 Kg- 2 Kg / Pc Thick Flesh ) ( Period Of Supply - Throughout The Year ) , Pineapple Rani ( Period Of Supply - Throughout The Year ) , Apple Red Delicious ( 6-7 Nos. / Kg ) ( Period Of Supply - September To April ) , Apple Red Delicious ( 6-7 Nos. / Kg ) ( Period Of Supply - May To August ) , Apple Kinnaur Red ( 7-8 Nos. / Kg ) ( Period Of Supply - September To April ) , Apple Kinnaur Red ( 7-8 Nos. / Kg ) ( Period Of Supply - May To August ) , Peaches ( April To September ) ( Period Of Supply - April To September ) , Apricot ( 15-18 Nos. / Kg ) ( Period Of Supply - June To July ) , Cherry Big & Red Without Leaves ( Period Of Supply - April To August ) , Grapes Black Seedless ( Period Of Supply - November To Feb ) , Grapes Green Seedless ( Period Of Supply - November To Feb ) , Guava ( 7-8 Nos / Kg ) ( Period Of Supply - July To October ) , Kinoo Fresh ( Period Of Supply - December To March ) , Lichee Big Size, Red Without Leaves ( Period Of Supply - May To June ) , Mango Alphanso ( 4-5 Nos / Kg ) ( Period Of Supply - April To August ) , Mango Chausa ( 4-5 Nos / Kg ) ( Period Of Supply - July To August ) , Mango Dushehri ( 5-6Nos / Kg ) ( Period Of Supply - May To July ) , Mango Langda ( 4-5 Nos / Kg ) ( Period Of Supply - July To August ) , Mango Safeda ( 3-4 Nos / Kg ) ( Period Of Supply - April To July ) , Mango Sindoori ( 4-5 Nos / Kg ) ( Period Of Supply - May To June ) , Melon Naamdhari ( Period Of Supply - April To June ) , Musk Melon ( Kharbooja ) ( Period Of Supply - April To June ) , Orange Large ( 6-8 Nos / Kg ) ( Period Of Supply - October To April ) , Pear Nakh ( 10-12 Nos / Kg ) ( Period Of Supply - August To November ) , Pear Babugosha ( 4-6 Nos / Kg ) ( Period Of Supply - August To September ) , Pear Nashpati ( 6-8 Nos / Kg ) ( Period Of Supply - June To August ) , Pear Kashmiri ( 8-10 Nos / Kg ) ( Period Of Supply - September To November ) , Pear William ( Period Of Supply - July ) , Plum Red Big Size ( Period Of Supply - April To July ) , Raspberry ( Period Of Supply - April To June ) , Watermelon Big Size ( Period Of Supply - Throughout The Year ) , Mango Kesar ( 4-5 Nos / Kg ) ( Period Of Supply - April To June )

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INR 4.69 Crore /-

Name of Work: Supply of Indian Fruits and Vegetables to all Delhi based ITDC, Units, New Delhi

Sl. No.	Item Description
1	Arbi (20-24 No’s/kg) (Period of Supply - Throughout the year)
2	Banana Leaves (Period of Supply - Throughout the year)
3	Banana Raw (7-9 No’s/kg) (Period of Supply - Throughout the year)
4	Bean French (Fresh & Green) (Period of Supply - Throughout the year)
5	Beans Sprout (Period of Supply - Throughout the year)
6	Beet Root (5-6 No’s/kg) (Period of Supply - Throughout the year)
7	Bengali Baingan (Fresh & Green) (Period of Supply - Throughout the year)
8	Pok Choy (Fresh & Green) (Period of Supply - Throughout the year)
9	Brinjal Chu Chu (20-30No’s/kg) (Period of Supply - Throughout the year)
10	Brinjal Long (10-12No’s) (Period of Supply - Throughout the year)
11	Brinjal Round (3-4 No’s/kg) (Period of Supply - Throughout the year)
12	Cabbage (Green & Compact 3-5 No’s/Kg) (Period of Supply - Throughout the year)
13	Carrot English (12-16 No’s/Kg) (Period of Supply - Throughout the year)
14	Cucumber (5-6 No’s/Kg) (Period of Supply - Throughout the year)
15	Cucumber (Seedless) New Item (Period of Supply - Throughout the year)
16	Dal Sprout (Period of Supply - Throughout the year)
17	Drumsticks (Fresh & Green) (Period of Supply - Throughout the year)
18	Garlic (Big Size) Whole (Period of Supply - Throughout the year)
19	Garlic Broken (Big Size) New Item (Period of Supply - Throughout the year)
20	Garlic (Big size) Peeled (Period of Supply - Throughout the year)
21	Ginger (Big Size) (Period of Supply - Throughout the year)
22	Green Chilly (Fresh & Green) (Period of Supply - Throughout the year)
23	Kachalu (4-8 No’s/kg) (Period of Supply - Throughout the year)
24	Kamal Kakri (5-7 No’s/kg) (Period of Supply - Throughout the year)
25	Karela (15-20 No’s/kg) (Period of Supply - Throughout the year)
26	Lauki (Green & Small) (Period of Supply - Throughout the year)
27	Mint (Fresh & Green) (Period of Supply - Throughout the year)
28	Mooli White (Clean & without leaves) (Period of Supply - Throughout the year)
29	Onion Medium ‘B’ (12-16 No’s/kg) (Period of Supply - Throughout the year)
30	Onion Salad "A’ (7-10 No’s/kg) (Period of Supply - Throughout the year)
31	Onion Small ‘C’ (32-40 No’s/kg) (Period of Supply - Throughout the year)
32	Onion South Indian (MadrasiPyaz) (Period of Supply - Throughout the year)
33	Permal (Fresh & Green 30-35 No’s/kg) (Period of Supply - Throughout the year)
34	Petha White (Fresh & Green) (Period of Supply - Throughout the year)
35	Potato Dum (Fresh/Pahari only) (Period of Supply - Throughout the year)
36	Potato Sweet (4-6 No’s/kg) (Period of Supply - Throughout the year)
37	Pumpkin Red (Period of Supply - Throughout the year)
38	Raw Papaya (Period of Supply - Throughout the year)
39	Spinach (Fresh & Green) (Period of Supply - Throughout the year)
40	Tinda Medium (Fresh & Green) (Period of Supply - Throughout the year)
41	Tomato Medium ‘B’ (13-18 No’s/kg) (Period of Supply - Throughout the year)
42	Tomato Salad ‘A’ (7-12 No’s/kg) (Period of Supply - Throughout the year)
43	Tomato Small ‘C’ (20-30 No’s/kg) (Period of Supply - Throughout the year)
44	Tori (Fresh & Green) (Period of Supply - Throughout the year)
45	Zimikand (Period of Supply - Throughout the year)
46	BathuaSaag (Period of Supply -November to March)
47	Carrot Black (Period of Supply -November to March)
48	Bhindi (Fresh & Green) (Period of Supply -May to October)
49	Carrot Desi Red (10-12 No"s/kg) (Period of Supply -November to March)
50	Cauliflower without stem leaves (Period of Supply -November to April)
51	Cholia (Fresh & Green - Shelled) (Period of Supply - February to March)
52	Coriander Leaves (Fresh & Green) (Period of Supply - October to May)
53	Capsicum Green (16-18 No’s/Kg) (Period of Supply - April to July)
54	Green Onion (Period of Supply - August to March)
55	Hakkasaag (Period of Supply - October to March)
56	Kakri (Fresh & Green) (Period of Supply - April to July)
57	Kathal (Fresh & Green) (Period of Supply - November to July)
58	Mango Raw (5-7 No"s/kg) (Period of Supply - April to August)
59	Methi (Fresh & Green) (Period of Supply - 15th October to March)
60	Potato Fresh only 3" (White 6-8 No"s/kg, Should not be sweet) (Period of Supply - November to June)
61	Potato (Sugar free) (Period of Supply - July to October)
62	Potato Pahari 3" (6-8 No"s/kg) (Period of Supply - May to November)
63	Puika Saag (Period of Supply - October to March)
64	Red Radish (Fresh & Small) (Period of Supply - November to April)
65	Saag Sarson (Fresh & Green) (Period of Supply - October to April)
66	Shelled Peas (Fresh & Small) (Period of Supply - December to March)
67	Turnip (without leaves 6-7 No’s/kg) (Period of Supply - November to March)
68	Bhindi (Fresh & Green) (Period of Supply - November to April)
69	Cauliflower without stem leaves (Period of Supply - May to October)
70	Coriander Leaves (Fresh & Green) (Period of Supply - July to September)
71	Capsicum Green (16-18 No’s/Kg) (Period of Supply - August to September)
72	Green Onion (Period of Supply - April to July)
73	Kathal (Fresh & Green) (Period of Supply - August to October)
74	AnarKandhari (4-5 nos./Kg) (Period of Supply - Throughout the year)
75	Apple Cooking (8-10 nos./Kg) (Period of Supply - Throughout the year)
76	Banana Yellow (8-10 nos./Kg) (Period of Supply - Throughout the year)
77	Banana Montel (8-10 nos./Kg) (Period of Supply - Throughout the year)
78	Chickoo (12-14 nos.Kg) (Period of Supply - Throughout the year)
79	Coconut (Brown No husk/500gms – 750gms per pc.) (Period of Supply - Throughout the year)
80	Coconut Green (Daab 1.25- 1.5 kg perPc.) (Period of Supply - Throughout the year)
81	Khajoor Seedless (Period of Supply - Throughout the year)
82	Lemon (Period of Supply - Throughout the year)
83	Mossambies (5-6 nos./Kg) (Period of Supply - Throughout the year)
84	Papita (1.250 kg- 2 kg/pc thick flesh) (Period of Supply - Throughout the year)
85	Pineapple Rani (Period of Supply - Throughout the year)
86	Apple Red Delicious (6-7 nos./kg) (Period of Supply - September to April)
87	Apple Red Delicious (6-7 nos./kg) (Period of Supply - May to August)
88	Apple Kinnaur Red (7-8 nos./kg) (Period of Supply - September to April)
89	Apple Kinnaur Red (7-8 nos./kg) (Period of Supply - May to August)
90	Peaches (April to September) (Period of Supply - April to September)
91	Apricot (15-18 nos./kg) (Period of Supply - June to July)
92	Cherry Big & Red without leaves (Period of Supply - April to August)
93	Grapes Black Seedless (Period of Supply - November to Feb)
94	Grapes Green Seedless (Period of Supply - November to Feb)
95	Guava (7-8 nos/kg) (Period of Supply - July to October)
96	Kinoo Fresh (Period of Supply - December to March)
97	Lichee Big Size, Red without leaves (Period of Supply - May to June)
98	Mango Alphanso (4-5 nos/kg) (Period of Supply - April to August)
99	Mango Chausa (4-5 nos/kg) (Period of Supply - July to August)
100	Mango Dushehri (5-6nos/kg) (Period of Supply - May to July)
101	Mango Langda (4-5 nos/kg) (Period of Supply - July to August)
102	Mango Safeda (3-4 nos/kg) (Period of Supply - April to July)
103	Mango Sindoori (4-5 nos/kg) (Period of Supply - May to June)
104	Melon Naamdhari (Period of Supply - April to June)
105	Musk Melon (Kharbooja) (Period of Supply - April to June)
106	Orange Large (6-8 nos/kg) (Period of Supply - October to April)
107	Pear Nakh (10-12 nos/kg) (Period of Supply - August to November)
108	Pear Babugosha (4-6 nos/kg) (Period of Supply - August to September)
109	Pear Nashpati (6-8 nos/kg) (Period of Supply - June to August)
110	Pear Kashmiri (8-10 nos/kg) (Period of Supply - September to November)
111	Pear William (Period of Supply - July)
112	Plum Red Big Size (Period of Supply - April to July)
113	Raspberry (Period of Supply - April to June)
114	Watermelon Big Size (Period of Supply - Throughout the year)
115	Mango Kesar (4-5 nos/kg) (Period of Supply - April to June)