Bids Are Invited For Item Title Practical Cookery By Victor Cesrani Food Science & Nutrition By Sunetra Rodey Theory Of Cookery By Krishna Arora Soups By Carolei Herbs Spices & Flavourings By Tom Stobart Larrousse Gastronomique By Hamlyn Hotel Law

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Bids Are Invited For Item Title Practical Cookery By Victor Cesrani Food Science & Nutrition By Sunetra Rodey Theory Of Cookery By Krishna Arora Soups By Carolei Herbs Spices & Flavourings By Tom Stobart Larrousse Gastronomique By Hamlyn Hotel Law By Amitabh Dictionary Of Travels & Tourism By Robert Harris Food & Beverage Service By Singrivelavan Handbook Of Food Preparation By Jagmohan Singh Theory Of Bakery By Uttam K Singh Food & Beverage Service By Vijay Dhawan Modern Crockery Volume 1 By Thangam Philip Modern Crockery Volume 2 By Thangam Philip Text Book Of Food Commodities By Mukherjee Parsanta Hotel Housekeeping By Raghubalan Food Costing By Amit Sarkar Business Communication Bt Dr. Shailndra K Singh Elements Of The Hotel Accounts By Rawat Food Beverage Management Cost Control By Jay Prakash The Larder Chef By M.J Letto Banquet Management By Rk Arora Cold Kitchen By Rk Arora Cocktail Mocktail By Rk Arora Food & Beverage Service By Rk Arora Food & Contamination By Sn Mahendru Napking Folding By Rk Arora Food Preserevation By Sn Mahendru Hotel Industry & Tourism By Pragati Milk & Milk Products By Sn Mahendru Food Safety By Sn Mahendru Education Personality Development By T Ramesh The Art Of Letter Writing By Kleiser Personality Development By Manohar Spices & Condiments By Mahendru Hotel Accomadation By Chakravaorty Soft Skills By S.R Singh Food Hygiene & Sanitation By Rodany Sunetra Kashmiri Wazwaan By Waza Sharies Oxford Dictionary By A.S Hornbi Cost And Financial Mgmt For Hotels By J.P The Cook Book By Jil Norman Feasts , Flavors & Fusion Of India The Science Of Good Cooking Professional Chef