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| 1 | Practical Cookery by Victor Cesrani | Practical Cookery by Victor Cesrani |
| 2 | Food Science & Nutrition by Sunetra Rodey | Food Science & Nutrition by Sunetra Rodey |
| 3 | Theory of Cookery by Krishna Arora | Theory of Cookery by Krishna Arora |
| 4 | Soups by Carolei | Soups by Carolei |
| 5 | Herbs Spices & Flavourings by Tom Stobart | Herbs Spices & Flavourings by Tom Stobart |
| 6 | Larrousse Gastronomique by Hamlyn | Larrousse Gastronomique by Hamlyn |
| 7 | Hotel law by Amitabh | Hotel law by Amitabh |
| 8 | Dictionary of Travels & Tourism by Robert harris | Dictionary of Travels & Tourism by Robert harris |
| 9 | Food & Beverage service by Singrivelavan | Food & Beverage service by Singrivelavan |
| 10 | Handbook of Food Preparation by Jagmohan Singh | Handbook of Food Preparation by Jagmohan Singh |
| 11 | Theory of Bakery by Uttam k Singh | Theory of Bakery by Uttam k Singh |
| 12 | Food & Beverage service by Vijay Dhawan | Food & Beverage service by Vijay Dhawan |
| 13 | Modern Crockery Volume 1 by Thangam Philip | Modern Crockery Volume 1 by Thangam Philip |
| 14 | Modern Crockery Volume 2 by Thangam Philip | Modern Crockery Volume 2 by Thangam Philip |
| 15 | Text Book of Food Commodities by Mukherjee Parsanta | Text Book of Food Commodities by Mukherjee Parsanta |
| 16 | Hotel Housekeeping by Raghubalan | Hotel Housekeeping by Raghubalan |
| 17 | Food Costing by Amit Sarkar | Food Costing by Amit Sarkar |
| 18 | Business Communication bt Dr. Shailndra k Singh | Business Communication bt Dr. Shailndra k Singh |
| 19 | Elements of the Hotel Accounts by Rawat | Elements of the Hotel Accounts by Rawat |
| 20 | Food Beverage Management Cost Control by Jay Prakash | Food Beverage Management Cost Control by Jay Prakash |
| 21 | The Larder Chef by M.J Letto | The Larder Chef by M.J Letto |
| 22 | Banquet Managementby RK Arora | Banquet Managementby RK Arora |
| 23 | Cold Kitchen by RK Arora | Cold Kitchen by RK Arora |
| 24 | Cocktail Mocktail by RK Arora | Cocktail Mocktail by RK Arora |
| 25 | Food & Beverage Serviceby RK Arora | Food & Beverage Serviceby RK Arora |
| 26 | Food & Contamination by SN Mahendru | Food & Contamination by SN Mahendru |
| 27 | Napking Folding by RK Arora | Napking Folding by RK Arora |
| 28 | Food Preserevation by SN Mahendru | Food Preserevation by SN Mahendru |
| 29 | Hotel Industry & Tourism by Pragati | Hotel Industry & Tourism by Pragati |
| 30 | Milk & Milk Products by SN Mahendru | Milk & Milk Products by SN Mahendru |
| 31 | Food Safety by SN Mahendru | Food Safety by SN Mahendru |
| 32 | Education Personality Development by T Ramesh | Education Personality Development by T Ramesh |
| 33 | The Art of Letter Writing by Kleiser | The Art of Letter Writing by Kleiser |
| 34 | Personality Development by Manohar | Personality Development by Manohar |
| 35 | Spices & Condiments by Mahendru | Spices & Condiments by Mahendru |
| 36 | Hotel Accomadation by Chakravaorty | Hotel Accomadation by Chakravaorty |
| 37 | Soft Skills by S.R Singh | Soft Skills by S.R Singh |
| 38 | Food Hygiene & Sanitation by Rodany Sunetra | Food Hygiene & Sanitation by Rodany Sunetra |
| 39 | Kashmiri Wazwaan by Waza Sharies | Kashmiri Wazwaan by Waza Sharies |
| 40 | Oxford Dictionary by A.S Hornbi | Oxford Dictionary by A.S Hornbi |
| 41 | Cost and Financial MGMT for Hotels by J.P | Cost and Financial MGMT for Hotels by J.P |
| 42 | The Cook Book by Jil Norman | The Cook Book by Jil Norman |
| 43 | Feasts , Flavors & Fusion of India | Feasts , Flavors & Fusion of India |
| 44 | The Science of Good Cooking | The Science of Good Cooking |
| 45 | Professional Chef | Professional Chef |
