Supply Of Ice Cream Ingredients Supply Of Ice Cream Ingredients , Flavours , Artificial Food Gradeflavouring Substance To Use In Icecreams And Lollies Giving Vanilla Flavour.Brand Givaudan , Vanilla Natural Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.398-1.418 And Sp.Gr 1.036-1.056 At 25*C.The Flavour Should Be Clear Brown In Colour, Free From Preservatives Andother Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Natural Vanilla Scfextract.Brand Vanilco-2 Fold With Volatile Oil Content 5% And Vallinin Content 0.5% With Moisture Less Than 5% And Specific Gravity 1.036. , Pista Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.411-1.431 And Sp.Gr 1.030-1.050.The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Strawberry Artificial Flavor With Solvent Mpg Usp With Flash Point <55*C Ri-1.403-1.423 And Sp.Gr 1.033-1.053.The Flavor Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand , Passion Fruit Artificial Flavour With Solvent Mpg Usp With Flash Point <75 Deg C Ri-1.429 And Sp.Gr.1.030 The Flavour Should Be Free From Preservatives And Added Colours And Other Additives.The Finished Product Shouldhave A Shelf Life Of 24 Months.Symega Brand , Guaartificial Flavour With Solvent Mpg Usp With Flash Point <75 Deg C Ri-1.422 And Sp.Gr.1.041 The Flavour Should Be Free From Preservatives And Added Colours And Other Additives.The Finished Product Shouldhave A Shelf Life Of 24 Months.Symega Brand , Badam Artificial Flavour With Solvent Mpg Usp With Flash Point <75 Deg C Ri-1.422 And Sp.Gr.1.047 The Flavour Should Be Free From Preservatives And Added Colours And Other Additives.The Finished Product Shouldhave A Shelf Life Of 24 Months.Symega Brand , Black Current L Flavour With Solvent Mpg Usp With Flash Point <75 Deg C Ri-1.423 And Sp.Gr.1.009 The Flavour Should Be Free From Preservatives And Added Colours And Other Additives.The Finished Product Shouldhave A Shelf Life Of 24 Months.Symega Brand , Orange Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.421-1.441 And Sp.Gr 1.024-1.044. The Flavour Should Be Free From Added Colours And Other Aditives. Bha ( E320 ) May Be Added As Preservative. The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Artificial Food Gradeflavouring Substance To Use In Icecreams And Lollies Giving Mango Flavour Flavour.Brand Givaudan , Maaza Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.420-1.440 And Sp.Gr 1.036-1.056.The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Pine Apple Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.420-1.440 And Sp.Gr 1.017-1.037.The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Butter Scotch Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.402-1.422 And Sp.Gr 1.043-1.063 At 25*C.The Flavour Should Be Dark Brown In Colour, Free From Preservatives Andother Aditives. It May Contain Added Caramel ( E150 ) Colour. The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Kulfi Naturalflavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.411-1.431 And Sp.Gr 1.030-1.050.The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months. Dohler Make , Artificial Chikku Flavour With Flash Point <55*C Ri-1.424-1.444 And Sp.Gr 1.030-1.050 At 25*C.The Flavour Should Be Clear Colourless To Yellow Liquid , Free From Preservatives Andother Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Cocoa Chocolate Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.414-1.434 And Sp.Gr 1.058-1.078 At 25*C.The Flavour Should Be Dark Brown In Colour, Free From Preservatives Andother Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Apparant Clear Pale Tint Mobile Flavour Blueberry Sg 1.047 + / - 0.1 Ri 1.424 + / - 0.1, Flash Point 142, 1 -3 % Ethyle Acetate < 1 % Ethyle Alcohol. Symega Brand , Artificial Fig Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.422-1.442 And Sp.Gr 1.023-1.043 At 25*C.The Flavour Should Be Clear Brown In Colour, Free From Preservatives Andother Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Artificial Honey Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.403-1.423 And Sp.Gr 1.033-1.053 At 25*C.The Flavour Should Be Yellow In Colour, Free From Preservatives Andother Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Colours , Choclate Brown Ih 8962 - Brilliant Blue ( E 133 ) Tartrazine ( E102 ) Carmoisine ( E 122 ) Brand Iff / Idocol , Apple Green Ih 8925 - Brilliant Blue - ( E 133 ) Tartrazine ( E102 ) Brand Iff / Idocol , Sunset Yellow ( E110 ) Brand Iff / Idocol , Tatrazine ( E 102 ) Brand Iff / Idocol , Raspberry Red Ih 7804 - Carmoisine ( E 122 ) Sunset Yellow ( E110 ) Brand Iff / Idocol , Orange Red Ih 7815 - Carmoisine ( E 122 ) Sunset Yellow ( E110 ) Brand Iff / Idocol , Natural Or Artificial Food Flavouring Agents As Per Fssai Norms Brand Iff / Idocol / Neelicon , Natural Or Artificial Food Flavouring Agents As Per Fssai Norms Brand , Synthetic Colour , Ingredients , Dark Brown Colour.Fine Paste With Particle Size ( Microns ) 25-35, Moisture Max-1.2%, Fat Content-32.0-33%.Acid Insoluble Ash Max 0.2 Viscosity At 40 Deg Celcius 4000-6000Cps.Brand-Campco , Fine Powder With Reddish Brown Colour.Should Have Characteristics Of Pure Cocoa Fineness ( Pass Through 200 Mesh ) -98% Min Moisture Max 4.0% Ph Of 10% Solution-6.0-7.0.Fat ( Cocoa Powder ) 18.0-20.0.Total Ash -Max 14.0%.Brand Campco , Light Brown In Colur With Smooth Semi Solid Massparticle Size ( Microns ) 25-35, Moisture Max-1.2%.Fat Content 56.0-60.0%.Acid Insolubleash Max-0.2%, Brand-Campco , Food Grade Cirtificate & Msds. Recent Chemical And Microbiological Cirtificate From Fssai Approved Lab May Be Issued , Food Ingredientcreeamaze , Food Ingredientcremordan 1001 Integrated Blend Of Stabilizers And Emulsifiers To Use In Ice Cream , Clear Liquid With Colorless To Yellow Ting Colour, Should Be Free From Fermentation, Moldy Growth, Or Other Extraneous Matter . Dextrose Equivalent ( % On Dry Basis% ) -38.00-44.00.Dry Solids ( Brix ) %-85.00 Min, Ph-4.80-5.50. Acidity-0.60 Ml Max. Starch Should Be Absent. , Food Ingredient Large White Pieces Of Cashew Nut Semi Roasted Free From Off Flavours Rancid Taste, Mould Growth , Food Ingredient Butter Scotch Granule To Use In Ice Cream As Topping, Ingredients Shall Be Sugar, Cashew Nut, Hvf, Starch And Added Food Flavours. Min Fat, 8%, Max Moisture 1.5% Minimum Cashew %-18.The Prouduct Should Be Supplied In Brittle And Nutty Condition. , Food Ingredient Dried Fig With Good Quality And Without Impurities And Mould Growth. , Uniformly Sized Pappaya Cubes Candied And Glazed For Use In Food Preparations. Contains Pappaya Sugar, Citric Acid , Salt, Food Grade Firming Agent, Colour And Preservative. Size 6*6*6 Mm, Colour Added Ppm Max 100, Sugar Brix-70- / +2, Syrup Return Ratio %>2. , White Chocomass With Pronounced White Chocolatetaste Of Following Features-Eggless-Yes, Brand-Campco, Flavour-Chocolate, Taste-Sweet, Ingredients, Chocolate , Product Code:Sl191250;Brown Liquid In Appearance, Pleasant Spicy Flavoursof Blends Of Spices With A Pungent Taste.Residual Solvent Below 20Ppm Volatileoil Content 5-8% , Fruit Pulps , Colour And Appearance - Yellow Colour With Uniform Homogeneous Smooth Free From Fibers And Any Foreign Extrageneous Matter. Aroma Of Natural Ripe Alphonsa Mango And Free From Any Fermented Offensive Flavours. Ph 3.6-4.0 At 20*C, Aciditymax 0.45, Min. 140 Brix. Shelf Life Should Be 18 Months When Stored At Room Temp. Brown Specks < 50 No:S / 10 Grams Black Specks < 3 No:S / 10 Grams , Should Be In Semi Liquid Consistency And Dark Brown In Colour. Ph 5-5.6, Tss-60Deg, Packing Material- Food Grade Retort Pouch, Shelf Life Should Be 6 Months , Iff & Stone Field, Appearance Clear Liquid, Flavour / Odour- Conforms To Standard, Colour- Colourless To Pale Yellow, Relative Densityd20 / 4- 1.002 -1.0202 , Grade – Standard Grade , Moisture – Upto 24%, Total Reducing Sugar ( Trs ) - 65% , Sugar, Blueberry Pulp ( 35% ) , Water, Thickener ( E 440 ) , Acidity Regulator ( E 330 ) , Contains Permitted Synthetic Food Colours ( E 122, E 133 ) & Added Flavours-Natural, Nature Identical, Artificial Flavouring Substances ( Blueberry ) . Contains Permitted Class Ii Preservatives ( E 223, E 211 ) . , Ingredients – Sugar, Strawberry Pieces, Banana Pulp Concentrate, Water, Pectin ( E440 ) , Flavour ( N+Ni ) , Citric Acid ( E330 ) , Pottasium Sorbate ( E202 ) , Ci.Ponceau ( E124 ) , Size Of Fruit Pieces<8Mm, Consistency 9.0+Or-2.0Cm / 30Sec , Sugar, Pineapple Pulp ( 35% ) , Water, Thickener ( E 440 ) , Acidity Regulator ( E 330 ) , Contains Permitted Synthetic Food Colour ( E 102 ) , & Added Flavours-Natural, Nature Identical, Artificial Flavouring Substances ( Pineapple ) . Contains Permitted Class Ii Preservatives ( E 223, E 211 ) . ) . , Pepper Long Oleoresin : Colour / Appearance- Dark Greenish Brown Viscous Liquid, Odour / Taste-Medicinal Flavour And Taste With Numbering Sensation On The Toungue , Turmeric Oleoresin 10%: Colour / Appearance- Yellow Brown Oily Liquid, Odour / Taste- No Flavour Reminiscent Of Turmeric , Appearance- Reddish Yellow Clear Liquid, Odour- Typical Saffron Sensory Evaluatuion- With Reference To Standard
