}
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    • Arc For Supply Of Fresh Provisions As Per Rfp Arc For Supply Of Fresh Provisions As Per Rfp , Cereal Group , Bread White , Bread Brown , Diary Group , Milk Fresh- Fat Minimum 3.5%, Soli-Not-Fat Minimum 9.0% , Butter Fresh, Milk Fat Minimum-80%, M, CGAE BHUBANESWAR-Odisha

    Indian Coast Guard has published Arc For Supply Of Fresh Provisions As Per Rfp Arc For Supply Of Fresh Provisions As Per Rfp , Cereal Group , Bread White , Bread Brown , Diary Group , Milk Fresh- Fat Minimum 3.5%, Soli-Not-Fat Minimum 9.0% , Butter Fresh, Milk Fat Minimum-80%, M. Submission Date for this Tender is 29-11-2021. Dairy Products Tenders in CGAE BHUBANESWAR Odisha. Bidders can get complete Tender details and download the document.




    Tender Notice

    29819833
    Corrigendum : Arc For Supply Of Fresh Provisions As Per Rfp Arc For Supply Of Fresh Provisions As Per Rfp , Cereal Group , Bread White , Bread Brown , Diary Group , Milk Fresh- Fat Minimum 3.5%, Soli-Not-Fat Minimum 9.0% , Butter Fresh, Milk Fat Minimum-80%, M
    Open Tender
    Indian
    Odisha
    CGAE BHUBANESWAR
    29-11-2021

    Tender Details

    Arc For Supply Of Fresh Provisions As Per Rfp Arc For Supply Of Fresh Provisions As Per Rfp , Cereal Group , Bread White , Bread Brown , Diary Group , Milk Fresh- Fat Minimum 3.5%, Soli-Not-Fat Minimum 9.0% , Butter Fresh, Milk Fat Minimum-80%, Moisture-16%, Salt Max-3%, Curd Max-1% , Meat Group , Meat Frozen ( Goat ) , Fowl / Chicken Frozen , Fish ( Rohu ) , Fish ( Katla ) , Eggs

    Corrigendum Details

    Sr No CorrigendumDate Corrignedum CorrigendumType NewSubmissionDate
    1 23-Nov-2021 EXTENSION OF BID Date 29-11-2021

    Key Value

    Document Fees
    Refer document
    EMD
    Refer document
    Tender Value
    INR 19.83 Lakhs /-

    BOQ Items

    Name of Work: Annual Rate Contract for Purchase of Fresh Provisions for CGAE (BSR)
    Sl. No. Item Description
    1CEREAL GROUP
    2Bread White
    3Bread Brown
    4DIARY GROUP
    5Milk Fresh- Fat Minimum 3.5%, Soli-Not-Fat Minimum 9.0%
    6Butter Fresh, Milk Fat Minimum-80%, Moisture-16%, Salt Max-3%, Curd Max-1%
    7MEAT GROUP
    8Meat Frozen (Goat)
    9Fowl/Chicken Frozen
    10Fish (Rohu)
    11Fish (Katla)
    12Eggs
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