}

Bids Are invited for Yellow Maize - 1. Moisture : 12.00 % (Maximum), 2. Crude Protein : 8.00 % (Minimum) , Soya DOC (Soyabean Deoiled Cake) - 1. Moisture : 12.00 % (Maximum), 2. Crude Protein : 42.00 % (Minimum) Total Quantity : 1-Gujarat

Anand Agricultural University has published Bids Are invited for Yellow Maize - 1. Moisture : 12.00 % (Maximum), 2. Crude Protein : 8.00 % (Minimum) , Soya DOC (Soyabean Deoiled Cake) - 1. Moisture : 12.00 % (Maximum), 2. Crude Protein : 42.00 % (Minimum) Total Quantity : 1. Submission Date for this Tender is 24-11-2021. Soyabean Tenders in Gujarat. Bidders can get complete Tender details and download the document.




Tender Notice

29782051
Bids Are invited for Yellow Maize - 1. Moisture : 12.00 % (Maximum), 2. Crude Protein : 8.00 % (Minimum) , Soya DOC (Soyabean Deoiled Cake) - 1. Moisture : 12.00 % (Maximum), 2. Crude Protein : 42.00 % (Minimum) Total Quantity : 1
Tender
Indian
Gujarat
24-11-2021

Tender Details

Bids Are invited for Yellow Maize - 1. Moisture : 12.00 % (Maximum), 2. Crude Protein : 8.00 % (Minimum) , Soya DOC (Soyabean Deoiled Cake) - 1. Moisture : 12.00 % (Maximum), 2. Crude Protein : 42.00 % (Minimum) Total Quantity : 1

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