Jjm2021- 22 Procurement Of 77 Nos Hot Air Oven Natural Convection Type For Various Quality Control Laboratories Of Kerala Water Authority Jjm 2021-22 Setting Up Upgradation Operation Of Laboratories For Wqms Procurement Of 77 Nos Hot Air Oven Natural C
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Jjm2021- 22 Procurement Of 77 Nos Hot Air Oven Natural Convection Type For Various Quality Control Laboratories Of Kerala Water Authority Jjm 2021-22 Setting Up Upgradation Operation Of Laboratories For Wqms Procurement Of 77 Nos Hot Air Oven Natural Convection Type For Various Quality Control Laboratories Of Kerala Water Authority , Jjm-2021-22-Setting Up / Upgradation / Operation Of Laboratories For Wqm&S- Procurement Of 77 Nos Hot Air Oven Natural Convection Type For Various Quality Control Laboratories Of Kerala Water Authority , Supply And Installation, Validation Including Maintenance During Warranty Of Hot Air Oven Natural Convection Type With The Following Specifications: 1.Pre Heating Chamber And The Interior Side Of The Doors Should Be Made Of Stainless Steel Grade 304 And Outer Housing Should Be Ss/Ms Powder Coated Or Equivalent. Inside Ss 304 Mirror Finish Clear Bottom And Round Corner For Easy Cleaning; 2. Capacity : 100Ltr Minimum; 3. Setting And Working Temperature Range; Ambient Plus 5 Degree C To 300 Degree C; 4. Temperature Variation At 150 Degree C :1.5 Degree C Or Better; 5. Temperature Fluctuation At 150 Degree C : 0.5 Degree C Or Better; 6. Microprocessor Based Auto Tuned Pid Controller With Ce Mark; 7. Lcd/Led Display With Dual Display Of Set Value And Process Value For Precise Control Of Temperature; 8. Should Have Class2 Integrated Independent Temperature Safety Device (Din 12880) With Visual Alarm; 9. Safety Cum Standby Thermostat For Protection From Over Temperature; 10. Heating Time Up To 150 Degree C Not More Than 50 Minutes; 11. Sufficient Heating Elements Shall Be Provided On The Walls Of The Chamber,So As To Achieve Uniform Temperature In The Oven In Minimum Time For The Entire Range Of Temperature Specified ; 12. Should Have Electromechanical Control Of The Exhaust Air Flap; 13. Door Fitted On Heavy Non Corrosive Hinges With Silicon Gasket; 14. To Be Provided With Removable And Adjustable Ss Rod Shelves/ Gi Wire Mesh Trays Which Ensure Uniform Temperature Distribution (Nos- 2Minimum); 15. Supply : 230V, Single Phase, 50/60Hz; 16. Should Have Ip Protection 20 According To En 60529 And Temperature Safety Device Standard According To Din 12880 Certification; 17. Energy Consumption At 150 Degree C Should Be Not More Than 2.5 Kwh; 18. Should Be Glp And Gmp Compliant; 19. Should Have Ce Conformity Marking, Eac,Gs And Ul Certification; 20. Should Provide Nabl Calibration Certificate; 21. Hard Copy Of Instrument Manual With Specification Details Shall Be Submitted; 22. Iq/Oq/Pq Documentation Shall Be Provided; 23.Each Equipment Shall Be Certified By Calibration Laboratory As Per Iso/Iec 17025 At 280 Degree C For 3 Points For Minimum Two Hours.Warranty: 3 Years For The Entire Equipment
BOQ
| Sl. No. | Item Description |
| 1 | JJM-2021-22-Setting up / upgradation / operation of Laboratories for WQM&S- Procurement of 77 nos Hot air oven natural convection type for various Quality Control Laboratories of Kerala Water Authority |
| 2 | Supply and installation, validation including maintenance during warranty of Hot Air oven natural convection type with the following specifications: 1.Pre heating chamber and the interior side of the doors should be made of stainless steel grade 304 and outer housing should be SS/MS powder coated or equivalent. Inside SS 304 mirror finish clear bottom and round corner for easy cleaning; 2. Capacity : 100ltr Minimum; 3. Setting and working temperature range; ambient plus 5 degree C to 300 degree C; 4. Temperature variation at 150 degree C :1.5 degree C or better; 5. Temperature fluctuation at 150 degree C : 0.5 degree C or better; 6. Microprocessor based auto tuned PID controller with CE mark; 7. LCD/LED display with dual display of set value and process value for precise control of temperature; 8. Should have class2 integrated independent temperature safety device (DIN 12880) with visual alarm; 9. Safety cum standby thermostat for protection from over temperature; 10. Heating time up to 150 degree C not more than 50 Minutes; 11. Sufficient Heating elements shall be provided on the walls of the chamber,so as to achieve uniform temperature in the oven in minimum time for the entire range of temperature specified ; 12. Should have electromechanical control of the exhaust air flap; 13. Door fitted on heavy non corrosive hinges with silicon gasket; 14. To be provided with removable and adjustable SS rod shelves/ GI wire mesh trays which ensure uniform temperature distribution (Nos- 2minimum); 15. Supply : 230V, Single phase, 50/60Hz; 16. Should have IP protection 20 according to EN 60529 and temperature safety device standard according to DIN 12880 certification; 17. Energy consumption at 150 degree C should be not more than 2.5 KWh; 18. Should be GLP and GMP compliant; 19. Should have CE conformity marking, EAC,GS and UL certification; 20. Should provide NABL calibration certificate; 21. Hard copy of instrument manual with specification details shall be submitted; 22. IQ/OQ/PQ documentation shall be provided; 23.Each equipment shall be certified by calibration laboratory as per ISO/IEC 17025 at 280 degree C for 3 points for minimum two hours.Warranty: 3 years for the entire equipment |
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