Water Resources and Irrigation Local Bodies Closing in 0 days TDR #29730146

Jjm2021- 22 Procurement Of 77 Nos Hot Air Oven Natural Convection Type For Various Quality Control Laboratories Of Kerala Water Authority Jjm 2021-22 Setting Up Upgradation Operation Of Laboratories For Wqms Procurement Of 77 Nos Hot Air Oven Natural C

Issued by Local Bodies · Annexure A and B, Kerala
Tender Value
1.24 Crore
Estimated cost
Bid Submission
19 Nov 2021
0 days left
EMD
50000
Bank guarantee accepted
Document Fee
5000
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
Annexure A and B → Kerala
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Jjm2021- 22 Procurement Of 77 Nos Hot Air Oven Natural Convection Type For Various Quality Control Laboratories Of Kerala Water Authority Jjm 2021-22 Setting Up Upgradation Operation Of Laboratories For Wqms Procurement Of 77 Nos Hot Air Oven Natural Convection Type For Various Quality Control Laboratories Of Kerala Water Authority , Jjm-2021-22-Setting Up / Upgradation / Operation Of Laboratories For Wqm&S- Procurement Of 77 Nos Hot Air Oven Natural Convection Type For Various Quality Control Laboratories Of Kerala Water Authority , Supply And Installation, Validation Including Maintenance During Warranty Of Hot Air Oven Natural Convection Type With The Following Specifications: 1.Pre Heating Chamber And The Interior Side Of The Doors Should Be Made Of Stainless Steel Grade 304 And Outer Housing Should Be Ss/Ms Powder Coated Or Equivalent. Inside Ss 304 Mirror Finish Clear Bottom And Round Corner For Easy Cleaning; 2. Capacity : 100Ltr Minimum; 3. Setting And Working Temperature Range; Ambient Plus 5 Degree C To 300 Degree C; 4. Temperature Variation At 150 Degree C :1.5 Degree C Or Better; 5. Temperature Fluctuation At 150 Degree C : 0.5 Degree C Or Better; 6. Microprocessor Based Auto Tuned Pid Controller With Ce Mark; 7. Lcd/Led Display With Dual Display Of Set Value And Process Value For Precise Control Of Temperature; 8. Should Have Class2 Integrated Independent Temperature Safety Device (Din 12880) With Visual Alarm; 9. Safety Cum Standby Thermostat For Protection From Over Temperature; 10. Heating Time Up To 150 Degree C Not More Than 50 Minutes; 11. Sufficient Heating Elements Shall Be Provided On The Walls Of The Chamber,So As To Achieve Uniform Temperature In The Oven In Minimum Time For The Entire Range Of Temperature Specified ; 12. Should Have Electromechanical Control Of The Exhaust Air Flap; 13. Door Fitted On Heavy Non Corrosive Hinges With Silicon Gasket; 14. To Be Provided With Removable And Adjustable Ss Rod Shelves/ Gi Wire Mesh Trays Which Ensure Uniform Temperature Distribution (Nos- 2Minimum); 15. Supply : 230V, Single Phase, 50/60Hz; 16. Should Have Ip Protection 20 According To En 60529 And Temperature Safety Device Standard According To Din 12880 Certification; 17. Energy Consumption At 150 Degree C Should Be Not More Than 2.5 Kwh; 18. Should Be Glp And Gmp Compliant; 19. Should Have Ce Conformity Marking, Eac,Gs And Ul Certification; 20. Should Provide Nabl Calibration Certificate; 21. Hard Copy Of Instrument Manual With Specification Details Shall Be Submitted; 22. Iq/Oq/Pq Documentation Shall Be Provided; 23.Each Equipment Shall Be Certified By Calibration Laboratory As Per Iso/Iec 17025 At 280 Degree C For 3 Points For Minimum Two Hours.Warranty: 3 Years For The Entire Equipment

BOQ

Name of WorkJJM-2021-22-Setting up / upgradation / operation of Laboratories for WQM&S- Procurement of 77 nos Hot air oven natural convection type for various Quality Control Laboratories of Kerala Water Authority
Sl. No. Item Description
1JJM-2021-22-Setting up / upgradation / operation of Laboratories for WQM&S- Procurement of 77 nos Hot air oven natural convection type for various Quality Control Laboratories of Kerala Water Authority
2Supply and installation, validation including maintenance during warranty of Hot Air oven natural convection type with the following specifications: 1.Pre heating chamber and the interior side of the doors should be made of stainless steel grade 304 and outer housing should be SS/MS powder coated or equivalent. Inside SS 304 mirror finish clear bottom and round corner for easy cleaning; 2. Capacity : 100ltr Minimum; 3. Setting and working temperature range; ambient plus 5 degree C to 300 degree C; 4. Temperature variation at 150 degree C :1.5 degree C or better; 5. Temperature fluctuation at 150 degree C : 0.5 degree C or better; 6. Microprocessor based auto tuned PID controller with CE mark; 7. LCD/LED display with dual display of set value and process value for precise control of temperature; 8. Should have class2 integrated independent temperature safety device (DIN 12880) with visual alarm; 9. Safety cum standby thermostat for protection from over temperature; 10. Heating time up to 150 degree C not more than 50 Minutes; 11. Sufficient Heating elements shall be provided on the walls of the chamber,so as to achieve uniform temperature in the oven in minimum time for the entire range of temperature specified ; 12. Should have electromechanical control of the exhaust air flap; 13. Door fitted on heavy non corrosive hinges with silicon gasket; 14. To be provided with removable and adjustable SS rod shelves/ GI wire mesh trays which ensure uniform temperature distribution (Nos- 2minimum); 15. Supply : 230V, Single phase, 50/60Hz; 16. Should have IP protection 20 according to EN 60529 and temperature safety device standard according to DIN 12880 certification; 17. Energy consumption at 150 degree C should be not more than 2.5 KWh; 18. Should be GLP and GMP compliant; 19. Should have CE conformity marking, EAC,GS and UL certification; 20. Should provide NABL calibration certificate; 21. Hard copy of instrument manual with specification details shall be submitted; 22. IQ/OQ/PQ documentation shall be provided; 23.Each equipment shall be certified by calibration laboratory as per ISO/IEC 17025 at 280 degree C for 3 points for minimum two hours.Warranty: 3 years for the entire equipment

AI Tender Summary

OUR REF NO 29730146
AUTHORITY Local Bodies
TENDER VALUE 1.24 Crore
LAST DATE 19-11-2021
Authority
Authority Name Kerala Water Authority
Work Description Jjm2021- 22 Procurement Of 77 Nos Hot Air Oven Natural Convection Type For Various Quality Control Laboratories Of Kerala Water Authority Jjm 2021-22 Setting Up Upgradation Operation Of Laboratories For Wqms Procurement Of 77 Nos Hot Air Oven Natural Convection Type For Various Quality Control Laboratories Of Kerala Water Authority , Jjm-2021-22-Setting Up / Upgradation / Operation Of Laboratories For Wqm&S- Procurement Of 77 Nos Hot Air Oven Natural Convection Type For Various Quality Control Laboratories Of Kerala Water Authority , Supply And Installation, Validation Including Maintenance During Warranty Of Hot Air Oven Natural Convection Type With The Following Specifications: 1.Pre Heating Chamber And The Interior Side Of The Doors Should Be Made Of Stainless Steel Grade 304 And Outer Housing Should Be Ss/Ms Powder Coated Or Equivalent. Inside Ss 304 Mirror Finish Clear Bottom And Round Corner For Easy Cleaning; 2. Capacity : 100Ltr Minimum; 3. Setting And Working Temperature Range; Ambient Plus 5 Degree C To 300 Degree C; 4. Temperature Variation At 150 Degree C :1.5 Degree C Or Better; 5. Temperature Fluctuation At 150 Degree C : 0.5 Degree C Or Better; 6. Microprocessor Based Auto Tuned Pid Controller With Ce Mark; 7. Lcd/Led Display With Dual Display Of Set Value And Process Value For Precise Control Of Temperature; 8. Should Have Class2 Integrated Independent Temperature Safety Device (Din 12880) With Visual Alarm; 9. Safety Cum Standby Thermostat For Protection From Over Temperature; 10. Heating Time Up To 150 Degree C Not More Than 50 Minutes; 11. Sufficient Heating Elements Shall Be Provided On The Walls Of The Chamber,So As To Achieve Uniform Temperature In The Oven In Minimum Time For The Entire Range Of Temperature Specified ; 12. Should Have Electromechanical Control Of The Exhaust Air Flap; 13. Door Fitted On Heavy Non Corrosive Hinges With Silicon Gasket; 14. To Be Provided With Removable And Adjustable Ss Rod Shelves/ Gi Wire Mesh Trays Which Ensure Uniform Temperature Distribution (Nos- 2Minimum); 15. Supply : 230V, Single Phase, 50/60Hz; 16. Should Have Ip Protection 20 According To En 60529 And Temperature Safety Device Standard According To Din 12880 Certification; 17. Energy Consumption At 150 Degree C Should Be Not More Than 2.5 Kwh; 18. Should Be Glp And Gmp Compliant; 19. Should Have Ce Conformity Marking, Eac,Gs And Ul Certification; 20. Should Provide Nabl Calibration Certificate; 21. Hard Copy Of Instrument Manual With Specification Details Shall Be Submitted; 22. Iq/Oq/Pq Documentation Shall Be Provided; 23.Each Equipment Shall Be Certified By Calibration Laboratory As Per Iso/Iec 17025 At 280 Degree C For 3 Points For Minimum Two Hours.Warranty: 3 Years For The Entire Equipment
Basic Detail
Tender No 10/ 2021-22 / SRI / NTR
Bidding Type Tender
Location
City Annexure A and B
State Kerala
Key Dates
Publish Date 30 Oct 2021
Submission Date 19 Nov 2021
Open Date 22 Nov 2021
Finance
Tender Value 1.24 Crore
Tender Fee 5000
EMD 50000
Exemption Not Available
Document List
98be273a-a1b3-4a9b-9746-bace1ca89858.html
BOQ_641389.xls
KWAGeneralConditionsforeT.pdf
NITNaturalHotAirOven.pdf
TechnicalNaturalHotAirOven.pdf
Tendernotice_1.pdf

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Tender Timeline

Oct 30, 2021
11:30 IST

Tender Published

Tender notice published.

Completed
Nov 19, 2021
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Nov 22, 2021

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
html

98be273a-a1b3-4a9b-9746-bace1ca89858.html

xls

BOQ_641389.xls

pdf

KWAGeneralConditionsforeT.pdf

pdf

NITNaturalHotAirOven.pdf

pdf

TechnicalNaturalHotAirOven.pdf

pdf

Tendernotice_1.pdf

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