Sashastra Seema Bal-SSB has published Supply Of Dry Ration, Fresh Veg, Fruits And Meat To 8 Bn Supply Of Dry Ration, Fresh Veg, Fruits And Meat To For Of 8 Bn Located At High Altitude. , Atta ( As Per Fssai ) , Atta ( As Per Fssai ) , Atta ( As Per Fssai ) , Rice ( As Per Fs. Submission Date for this Tender is 02-11-2021. Lifting Equipment Tenders in FOR of 8 Bn West Bengal. Bidders can get complete Tender details and download the document.
Sl. No. | Item Description |
1 | Atta (As per FSSAI ) |
2 | Atta (As per FSSAI ) |
3 | Atta (As per FSSAI ) |
4 | Rice (As per FSSAI ) |
5 | Rice (As per FSSAI ) |
6 | Rice (As per FSSAI ) |
7 | Dal Masur (As per FSSAI) |
8 | Dal Masur (As per FSSAI) |
9 | Dal Masur (As per FSSAI) |
10 | Dal Chana (As per FSSAI) |
11 | Dal Chana (As per FSSAI) |
12 | Dal Chana (As per FSSAI) |
13 | Dal Arhar (As per FSSAI) |
14 | Dal Arhar (As per FSSAI) |
15 | Dal Arhar (As per FSSAI) |
16 | Dal Urad (As per FSSAI) |
17 | Dal Urad (As per FSSAI) |
18 | Dal Urad (As per FSSAI) |
19 | Dal Mung (As per FSSAI) |
20 | Dal Mung (As per FSSAI) |
21 | Dal Mung (As per FSSAI) |
22 | Dal Rajma (As per FSSAI) |
23 | Dal Rajma (As per FSSAI) |
24 | Dal Rajma (As per FSSAI) |
25 | Gota Chana (As per FSSAI) |
26 | Gota Chana (As per FSSAI) |
27 | Gota Chana (As per FSSAI) |
28 | Gota Matar (As per FSSAI) |
29 | Gota Matar (As per FSSAI) |
30 | Gota Matar (As per FSSAI) |
31 | White Kabuli (As per FSSAI) |
32 | White Kabuli (As per FSSAI) |
33 | White Kabuli (As per FSSAI) |
34 | Dalia (As per FSSAI) |
35 | Dalia (As per FSSAI) |
36 | Dalia (As per FSSAI) |
37 | Refined oil (As per FSSAI) |
38 | Refined oil (As per FSSAI) |
39 | Refined oil (As per FSSAI) |
40 | Mustard Oil (As per FSSAI) |
41 | Mustard Oil (As per FSSAI) |
42 | Mustard Oil (As per FSSAI) |
43 | Sugar (As per FSSAI) |
44 | Sugar (As per FSSAI) |
45 | Sugar (As per FSSAI) |
46 | Salt Iodized (As per FSSAI) |
47 | Salt Iodized (As per FSSAI) |
48 | Salt Iodized (As per FSSAI) |
49 | Tea (As per FSSAI) |
50 | Tea (As per FSSAI) |
51 | Tea (As per FSSAI) |
52 | Match safety box |
53 | Match safety box |
54 | Match safety box |
55 | Jeera Gota (As per FSSAI) |
56 | Jeera Gota (As per FSSAI) |
57 | Jeera Gota (As per FSSAI) |
58 | Dhania Gota (As per FSSAI) |
59 | Dhania Gota (As per FSSAI) |
60 | Dhania Gota (As per FSSAI) |
61 | Dry Chilly (As per FSSAI) |
62 | Dry Chilly (As per FSSAI) |
63 | Dry Chilly (As per FSSAI) |
64 | Meat Masala (As per FSSAI) |
65 | Meat Masala (As per FSSAI) |
66 | Meat Masala (As per FSSAI) |
67 | Chicken Masala (As per FSSAI) |
68 | Chicken Masala (As per FSSAI) |
69 | Chicken Masala (As per FSSAI) |
70 | Sabjee Masala (As per FSSAI) |
71 | Sabjee Masala (As per FSSAI) |
72 | Sabjee Masala (As per FSSAI) |
73 | Haldi Powder (As per FSSAI) |
74 | Haldi Powder (As per FSSAI) |
75 | Haldi Powder (As per FSSAI) |
76 | Jeera Powder (As per FSSAI) |
77 | Jeera Powder (As per FSSAI) |
78 | Jeera Powder (As per FSSAI) |
79 | Dhania Powder (As per FSSAI) |
80 | Dhania Powder (As per FSSAI) |
81 | Dhania Powder (As per FSSAI) |
82 | Chilly Powder (As per FSSAI) |
83 | Chilly Powder (As per FSSAI) |
84 | Chilly Powder (As per FSSAI) |
85 | Kashmiri Mirch Powder (As per FSSAI) |
86 | Kashmiri Mirch Powder (As per FSSAI) |
87 | Kashmiri Mirch Powder (As per FSSAI) |
88 | Elaichi (Small) (As per FSSAI) |
89 | Elaichi (Small) (As per FSSAI) |
90 | Elaichi (Small) (As per FSSAI) |
91 | Elaichi (Big) (As per FSSAI) |
92 | Elaichi (Big) (As per FSSAI) |
93 | Elaichi (Big) (As per FSSAI) |
94 | Dal Chini (As per FSSAI) |
95 | Dal Chini (As per FSSAI) |
96 | Dal Chini (As per FSSAI) |
97 | Black pepper (As per FSSAI) |
98 | Black pepper (As per FSSAI) |
99 | Black pepper (As per FSSAI) |
100 | Loong (clove) (As per FSSAI) |
101 | Loong (clove) (As per FSSAI) |
102 | Loong (clove) (As per FSSAI) |
103 | Loknovi Souf (As per FSSAI) |
104 | Loknovi Souf (As per FSSAI) |
105 | Loknovi Souf (As per FSSAI) |
106 | Tezpatta (As per FSSAI) |
107 | Tezpatta (As per FSSAI) |
108 | Tezpatta (As per FSSAI) |
109 | Chole Masala (As per FSSAI) |
110 | Chole Masala (As per FSSAI) |
111 | Chole Masala (As per FSSAI) |
112 | Panch Poron (As per FSSAI) |
113 | Panch Poron (As per FSSAI) |
114 | Panch Poron (As per FSSAI) |
115 | Butter Tinned (As per FSSAI) |
116 | Butter Tinned (As per FSSAI) |
117 | Butter Tinned (As per FSSAI) |
118 | Milk Tinned Blended, Condensed (As per BIS) |
119 | Milk Tinned Blended, Condensed (As per BIS) |
120 | Milk Tinned Blended, Condensed (As per BIS) |
121 | Onion Fresh |
122 | Onion Fresh |
123 | Onion Fresh |
124 | Potato Fresh |
125 | Potato Fresh |
126 | Potato Fresh |
127 | Fresh Vegetable Arbi |
128 | Fresh Vegetable Arbi |
129 | Fresh Vegetable Arbi |
130 | Brinjal |
131 | Brinjal |
132 | Brinjal |
133 | Lauki |
134 | Lauki |
135 | Lauki |
136 | Cauliflower |
137 | Cauliflower |
138 | Cauliflower |
139 | Freshvin |
140 | Freshvin |
141 | Freshvin |
142 | Cabbage |
143 | Cabbage |
144 | Cabbage |
145 | Green Pea Gr-I |
146 | Green Pea Gr-I |
147 | Green Pea Gr-I |
148 | Tomato Gr-I |
149 | Tomato Gr-I |
150 | Tomato Gr-I |
151 | Beans |
152 | Beans |
153 | Beans |
154 | Palak/Spinach |
155 | Palak/Spinach |
156 | Palak/Spinach |
157 | Hara Dhania Pata |
158 | Hara Dhania Pata |
159 | Hara Dhania Pata |
160 | Green Chilly |
161 | Green Chilly |
162 | Green Chilly |
163 | Cucumber (Khira) |
164 | Cucumber (Khira) |
165 | Cucumber (Khira) |
166 | Ladies Finger |
167 | Ladies Finger |
168 | Ladies Finger |
169 | Radish Muli |
170 | Radish Muli |
171 | Radish Muli |
172 | Karela (Bitter Gourd) |
173 | Karela (Bitter Gourd) |
174 | Karela (Bitter Gourd) |
175 | Simla Mirch (Capsicom) |
176 | Simla Mirch (Capsicom) |
177 | Simla Mirch (Capsicom) |
178 | Ginger (Adrakh) |
179 | Ginger (Adrakh) |
180 | Ginger (Adrakh) |
181 | Pumpkin (Kaddu) |
182 | Pumpkin (Kaddu) |
183 | Pumpkin (Kaddu) |
184 | Lemon Fresh |
185 | Lemon Fresh |
186 | Lemon Fresh |
187 | Shalgam (Turnip) |
188 | Shalgam (Turnip) |
189 | Shalgam (Turnip) |
190 | Carrot (Gajar) |
191 | Carrot (Gajar) |
192 | Carrot (Gajar) |
193 | Mathis Hara |
194 | Mathis Hara |
195 | Mathis Hara |
196 | Chichinda |
197 | Chichinda |
198 | Chichinda |
199 | Parwal |
200 | Parwal |
201 | Parwal |
202 | Papaya Green |
203 | Papaya Green |
204 | Papaya Green |
205 | Hara Saag (Sarso) |
206 | Hara Saag (Sarso) |
207 | Hara Saag (Sarso) |
208 | Jack Fruit (Kathal) |
209 | Jack Fruit (Kathal) |
210 | Jack Fruit (Kathal) |
211 | Thorihi |
212 | Thorihi |
213 | Thorihi |
214 | Garlic (Lahsan) |
215 | Garlic (Lahsan) |
216 | Garlic (Lahsan) |
217 | Fresh Paneer |
218 | Fresh Paneer |
219 | Fresh Paneer |
220 | Tinned Paneer, (Drained) (As per BIS) |
221 | Tinned Paneer, (Drained) (As per BIS) |
222 | Tinned Paneer, (Drained) (As per BIS) |
223 | Tinned Mushroom (Drained) (As per BIS) |
224 | Tinned Mushroom (Drained) (As per BIS) |
225 | Tinned Mushroom (Drained) (As per BIS) |
226 | Fruits Fresh Citrus & Non Citrus Apple, Gr-I |
227 | Fruits Fresh Citrus & Non Citrus Apple, Gr-I |
228 | Fruits Fresh Citrus & Non Citrus Apple, Gr-I |
229 | Banana (Jahaji) |
230 | Banana (Jahaji) |
231 | Banana (Jahaji) |
232 | Orange Gr-I |
233 | Orange Gr-I |
234 | Orange Gr-I |
235 | Mango (Dasheri, Lengra, Malda ) |
236 | Mango (Dasheri, Lengra, Malda ) |
237 | Mango (Dasheri, Lengra, Malda ) |
238 | Grapes |
239 | Grapes |
240 | Grapes |
241 | Guava |
242 | Guava |
243 | Guava |
244 | Naspathi (Pears) |
245 | Naspathi (Pears) |
246 | Naspathi (Pears) |
247 | Anar (Pamogranate) |
248 | Anar (Pamogranate) |
249 | Anar (Pamogranate) |
250 | Pineapple |
251 | Pineapple |
252 | Pineapple |
253 | He (Goat) (Meat on hoof) |
254 | He (Goat) (Meat on hoof) |
255 | He (Goat) (Meat on hoof) |
256 | Fresh Meat (Dressed with bone) |
257 | Fresh Meat (Dressed with bone) |
258 | Fresh Meat (Dressed with bone) |
259 | Chicken Live (Broiler) |
260 | Chicken Live (Broiler) |
261 | Chicken Live (Broiler) |
262 | Chicken Live (Local) |
263 | Chicken Live (Local) |
264 | Chicken Live (Local) |
265 | Fish Fresh (Rohu) |
266 | Fish Fresh (Rohu) |
267 | Fish Fresh (Rohu) |
268 | Fish Fresh (Katla) |
269 | Fish Fresh (Katla) |
270 | Fish Fresh (Katla) |
271 | Fish Fresh (Hilsa) |
272 | Fish Fresh (Hilsa) |
273 | Fish Fresh (Hilsa) |
274 | Egg Fresh |
275 | Egg Fresh |
276 | Egg Fresh |
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