Supply Of Fresh Ration Supply Of Fresh Vegetable And Fruits At 34Th Bn Itbp, Halduchour , Potato Redsize (5 Cm) , Potato White Size (5 Cm) , Onionsize(5 Cm) , Tomato , Phool Gobhi (Cauliflower) , Patta Gobhi (Cabbage) , Karela (Bitter Gourd) , Torai , Ridge Gourd , Brench Beans , Kheera (Cucumber) , Lauki , Gajar(Carrot) , Neebu (Lemon) , Baigan (Bringal) , Green Matar(Green Peas) , Green Palak (With Root)(Spinach) , Green Palak (Without Root) , Green Dhaniya (Green Coriander) , Shimla Mirch(Capsicum) , Methi (With Root) , Methi (Without Root) , Mooli ( Eksle Ds Vuqlkj) (Raddish) , Adarak(Ginger) , Lahsun (Garlick) , Green Mirch , Green Onion , Barbatee , Shalgam , Kaddu (Green)(Pumpkin) , Kaddu (Yellow) (Pumpkin) , Paraval (Pointed Gourd) , Safal Matar , Arabi , Kundduru , Bathua , Pudina , Chukanadar (Beet Root) , Leady Finger , Apple , Lichi , Pineapple , Chiku , Bel , Mango Chousa , Mangolangda , Mango Dasharee , Papaya , Gavava (Amrud) , Grapes Green , Grapes Black , Santara(Orange , Mosambi , Anar (Pomegranate) , Kinnu , Kachha Nariyal Approx Wt(350 Gm) Each , Nariyal Pani , Katahal(Jack Fruit) , Green Lobiya , Mushroom , Sweet Corn , Tinda , Tarbuj (Water Melon) , Kharbuj , Nashapati , Babhugosha , Semfali , Banana (12/18Cm) , Kachha Banana , Kacchi Haldi , Soya , Kivi , Rai Leaf , Green Mustard Leaf , Drum Stick
