Garden Reach Shipbuilders And Engineers Limited-GRSE has published Procurement Of Grocery Items For Grses Industrial Canteens For 2 Years On Rate Contract Basis , Ground Nut Oil , Mustard Oil , Ghee , Arhar Dal , Basmati Rice , Beuli Dal , Moong Dal , Musur Dal , Motor Kadai , Gota Chana , Baking Soda , Bay Leaves (Te. Submission Date for this Tender is 18-10-2021. Agro Products Tenders in As per tender document West Bengal. Bidders can get complete Tender details and download the document.
| Sr No | CorrigendumDate | Corrignedum | CorrigendumType | NewSubmissionDate |
| 1 | 23-Sep-2021 | CORRIGENDUM-I-ET-1730-Date | Date | 30-09-2021 |
| 2 | 30-Sep-2021 | CORRIGENDUM II | Date | 07-10-2021 |
| 3 | 08-Oct-2021 | CORRIGENDUM-III-1730 | Date | 18-10-2021 |
| Sl. No. | Item Description |
| 1 | GROUND NUT OIL |
| 2 | MUSTARD OIL |
| 3 | GHEE |
| 4 | ARHAR DAL |
| 5 | BASMATI RICE |
| 6 | BEULI DAL |
| 7 | MOONG DAL |
| 8 | MUSUR DAL |
| 9 | MOTOR KADAI |
| 10 | GOTA CHANA |
| 11 | BAKING SODA |
| 12 | BAY LEAVES (TEJ PATA) |
| 13 | BESAN |
| 14 | BLACK PEEPER (GOL MORICH) |
| 15 | CASHEW NUT |
| 16 | CHARMAGAZ |
| 17 | CHOLAR DAL |
| 18 | COMMON SALT |
| 19 | CUMIN SEED (JEERA) DUST |
| 20 | CUMIN SEED (JEERA) GOTA |
| 21 | DAL BORI |
| 22 | DARCHINI (CINNAMON) |
| 23 | DHANIA (DUST) |
| 24 | ELAICHI (SMALL) |
| 25 | FLOUR (MOIDA) |
| 26 | GROUND NUT |
| 27 | HING |
| 28 | KALO JIRA (BLACK CUMIN) |
| 29 | KHEJUR (DATE) |
| 30 | KISMIS (RAISIN) |
| 31 | LABANGA (CLOVE) |
| 32 | METHI |
| 33 | MOURI |
| 34 | MUSTARD SEED |
| 35 | PANCH PHORON |
| 36 | PANEER MASALA |
| 37 | POPPY SEED (POSTO) |
| 38 | RADHUNI (WILD CELERY) |
| 39 | RED CHILLI (DUST) |
| 40 | RED CHILLI (GOTA) |
| 41 | SAMBAR MASALA |
| 42 | SOYABIN (SOYA CHUNKS) |
| 43 | TURMERIC (DUST) |
| 44 | PAPAD |
| 45 | GROUND NUT OIL |
| 46 | MUSTARD OIL |
| 47 | GHEE |
| 48 | MOTOR KADAI |
| 49 | BAKING SODA |
| 50 | BAY LEAVES (TEJ PATA) |
| 51 | BESAN |
| 52 | BLACK PEEPER (GOL MORICH) |
| 53 | CHOLAR DAL |
| 54 | COMMON SALT |
| 55 | CUMIN SEED (JEERA) DUST |
| 56 | CUMIN SEED (JEERA) GORA |
| 57 | DARCHINI (CINNAMON) |
| 58 | DHANIA (DUST) |
| 59 | ELAICHI (SMALL) |
| 60 | FLOUR (MOIDA) |
| 61 | GROUND NUT |
| 62 | HING |
| 63 | KALO JIRA (BLACK CUMIN) |
| 64 | LABANGA (CLOVE) |
| 65 | MILK POWDER |
| 66 | PANCH PHORON |
| 67 | RED CHILLI (DUST) |
| 68 | RED CHILLI (GOTA) |
| 69 | TURMERIC (DUST) |
| 70 | MOLASSES (GUR) |
| 71 | GROUND NUT OIL |
| 72 | MUSTARD OIL |
| 73 | GHEE |
| 74 | ARHAR DAL |
| 75 | BASMATI RICE |
| 76 | BEULI DAL |
| 77 | MOONG DAL |
| 78 | MUSUR DAL |
| 79 | MOTOR KADAI |
| 80 | GOTA CHANA |
| 81 | BAKING SODA |
| 82 | BAY LEAVES (TEJ PATA) |
| 83 | BESAN |
| 84 | BLACK PEEPER (GOL MORICH) |
| 85 | CASHEW NUT |
| 86 | CHARMAGAZ |
| 87 | CHHOLAR DAL |
| 88 | COMMON SALT |
| 89 | CUMIN SEED (JEERA) DUST |
| 90 | CUMIN SEED (JEERA) GOTA |
| 91 | DAL BORI |
| 92 | DARCHINI (CINNAMON) |
| 93 | DHANIA (DUST) |
| 94 | ELAICHI (SMALL) |
| 95 | FLOUR (MOIDA) |
| 96 | GROUND NUT |
| 97 | HING |
| 98 | KALO JIRA (BLACK CUMIN) |
| 99 | KHEJUR (DATE) |
| 100 | KISMIS (RAISIN) |
| 101 | LABANGA (CLOVE) |
| 102 | METHI |
| 103 | MILK POWDER |
| 104 | MOURI |
| 105 | MUSTARD SEED |
| 106 | PANCH PHORON |
| 107 | POPPY SEED (POSTO) |
| 108 | RADHUNI (WILD CELERY) |
| 109 | RED CHILLI (DUST) |
| 110 | RED CHILLI (GOTA) |
| 111 | SAMBAR MASALA |
| 112 | SOYABIN (SOYA CHUNKS) |
| 113 | TURMERIC (DUST) |
| 114 | PAPAD |
| 115 | GROUND NUT OIL |
| 116 | MUSTARD OIL |
| 117 | GHEE |
| 118 | ARHAR DAL |
| 119 | BASMATI RICE |
| 120 | BEULI DAL |
| 121 | MOONG DAL |
| 122 | MUSUR DAL |
| 123 | MOTOR KADAI |
| 124 | GOTA CHANA |
| 125 | BAKING SODA |
| 126 | BAY LEAVES (TEJ PATA) |
| 127 | BESAN |
| 128 | BLACK PEEPER (GOL MORICH) |
| 129 | CASHEW NUT |
| 130 | CHARMAGAZ |
| 131 | CHHOLAR DAL |
| 132 | COMMON SALT |
| 133 | CUMIN SEED (JEERA) DUST |
| 134 | CUMIN SEED (JEERA) GOTA |
| 135 | DAL BORI |
| 136 | DARCHINI (CINNAMON) |
| 137 | DHANIA (DUST) |
| 138 | ELACHI (SMALL) |
| 139 | FLOUR (MOIDA) |
| 140 | GROUND NUT |
| 141 | HING |
| 142 | KALO JIRA (BLACK CUMIN) |
| 143 | KHEJUR (DATE) |
| 144 | KISMIS (RAISIN) |
| 145 | LABANGA (CLOVE) |
| 146 | METHI |
| 147 | MILK POWDER |
| 148 | MOURI |
| 149 | MUSTARD SEED |
| 150 | PANCH PHORON |
| 151 | PANEER MASALA |
| 152 | POPPY SEED (POSTO) |
| 153 | RADHUNI (WILD CELERY) |
| 154 | RED CHILLI (DUST) |
| 155 | RED CHILLI (GOTA) |
| 156 | SAMBAR MASALA |
| 157 | SOYABIN (SOYA CHUNKS) |
| 158 | TURMERIC (DUST) |
| 159 | PAPAD |
| 160 | GROUND NUT OIL |
| 161 | MUSTARD OIL |
| 162 | GHEE |
| 163 | ARHAR DAL |
| 164 | BASMATI RICE |
| 165 | BEULI DAL |
| 166 | MOONG DAL |
| 167 | MUSUR DAL |
| 168 | MOTOR KADAI |
| 169 | GOTA CHANA |
| 170 | BAKING SODA |
| 171 | BAY LEAVES (TEJ PATA) |
| 172 | BESAN |
| 173 | BLACK PEEPER (GOL MORICH) |
| 174 | CASHEW NUT |
| 175 | CHARMAGAZ |
| 176 | CHHOLAR DAL |
| 177 | COMMON SALT |
| 178 | CUMIN SEED (JEERA) DUST |
| 179 | CUMIN SEED (JEERA) GOTA |
| 180 | DAL BORI |
| 181 | DARCHINI (CINNAMON) |
| 182 | DHANIA (DUST) |
| 183 | ELACHI (SMALL) |
| 184 | FLOUR (MOIDA) |
| 185 | GROUND NUT |
| 186 | HING |
| 187 | KALO JIRA (BLACK CUMIN) |
| 188 | KHEJUR (DATE) |
| 189 | KISMIS (RAISIN) |
| 190 | LABANGA (CLOVE) |
| 191 | METHI |
| 192 | MILK POWDER |
| 193 | MOLASSES (GUR) |
| 194 | MOURI |
| 195 | MUSTARD SEED |
| 196 | PANCH PHORON |
| 197 | PANEER MASALA |
| 198 | POPPY SEED (POSTO) |
| 199 | RADHUNI (WILD CELERY) |
| 200 | RED CHILLI (DUST) |
| 201 | RED CHILLI (GOTA) |
| 202 | SAMBAR MASALA |
| 203 | SOYABIN (SOYA CHUNKS) |
| 204 | TURMERIC (DUST) |
| 205 | PAPAD |
| 206 | GROUND NUT OIL |
| 207 | MUSTARD OIL |
| 208 | GHEE |
| 209 | ARHAR DAL |
| 210 | BASMATI RICE |
| 211 | BEULI DAL |
| 212 | MOONG DAL |
| 213 | MUSUR DAL |
| 214 | GOTA CHANA |
| 215 | BAKING SODA |
| 216 | BAY LEAVES (TEJ PATA) |
| 217 | BESAN |
| 218 | BLACK PEEPER (GOL MORICH |
| 219 | CASHEW NUT |
| 220 | CHARMAGAZ |
| 221 | CHHOLAR DAL |
| 222 | COMMON SALT |
| 223 | CUMIN SEED (JEERA) DUST |
| 224 | CUMIN SEED (JEERA) GOTA |
| 225 | DAL BORI |
| 226 | DARCHINI (CINNAMON) |
| 227 | DHANIA (DUST) |
| 228 | ELACHI (SMALL) |
| 229 | FLOUR (MOIDA) |
| 230 | GROUND NUT |
| 231 | HING |
| 232 | KALO JIRA (BLACK CUMIN) |
| 233 | KHEJUR (DATE) |
| 234 | KISMIS (RAISIN) |
| 235 | LABANGA (CLOVE) |
| 236 | METHI |
| 237 | MILK POWDER |
| 238 | MOLASSES (GUR) |
| 239 | MOURI |
| 240 | MUSTARD SEED |
| 241 | PANCH PHORON |
| 242 | PANEER MASALA |
| 243 | POPPY SEED (POSTO) |
| 244 | RADHUNI (WILD CELERY) |
| 245 | RED CHILLI (DUST) |
| 246 | RED CHILLI (GOTA) |
| 247 | SAMBAR MASALA |
| 248 | SOYABIN (SOYA CHUNKS) |
| 249 | TURMERIC (DUST) |
| 250 | PAPAD |
| 251 | GROUND NUT OIL |
| 252 | MUSTARD OIL |
| 253 | GHEE |
| 254 | ARHAR DAL |
| 255 | BEULI DAL |
| 256 | MOONG DAL |
| 257 | MUSUR DAL |
| 258 | GOTA CHANA |
| 259 | BAKING SODA |
| 260 | BAY LEAVES (TEJ PATA) |
| 261 | BESAN |
| 262 | BLACK PEEPER (GOL MORICH) |
| 263 | CASHEW NUT |
| 264 | CHARMAGAZ |
| 265 | CHHOLAR DAL |
| 266 | COMMON SALT |
| 267 | CUMIN SEED (JEERA) DUST |
| 268 | CUMIN SEED (JEERA) GOTA |
| 269 | DAL BORI |
| 270 | DARCHINI (CINNAMON) |
| 271 | DHANIA (DUST) |
| 272 | ELACHI (SMALL) |
| 273 | GROUND NUT |
| 274 | HING |
| 275 | KALO JIRA (BLACK CUMIN) |
| 276 | KHEJUR (DATE) |
| 277 | KISMIS (RAISIN) |
| 278 | LABANGA (CLOVE) |
| 279 | METHI |
| 280 | MOURI |
| 281 | MUSTARD SEED |
| 282 | PANCH PHORON |
| 283 | POPPY SEED (POSTO) |
| 284 | RADHUNI (WILD CELERY) |
| 285 | RED CHILLI (DUST) |
| 286 | RED CHILLI (GOTA) |
| 287 | SAMBAR MASALA |
| 288 | SOYABIN (SOYA CHUNKS) |
| 289 | TURMERIC (DUST) |
| 290 | PAPAD |
| 291 | GROUND NUT OIL |
| 292 | MUSTARD OIL |
| 293 | GHEE |
| 294 | ARHAR DAL |
| 295 | BASMATI RICE |
| 296 | BEULI DAL |
| 297 | MOONG DAL |
| 298 | MUSUR DAL |
| 299 | MOTOR KADAI |
| 300 | GOTA CHANA |
| 301 | BAKING SODA |
| 302 | BAY LEAVES (TEJ PATA) |
| 303 | BESAN |
| 304 | BLACK PEEPER (GOL MORICH |
| 305 | CASHEW NUT |
| 306 | CHARMAGAZ |
| 307 | CHHOLAR DAL |
| 308 | COMMON SALT |
| 309 | CUMIN SEED (JEERA) DUST |
| 310 | CUMIN SEED (JEERA) GOTA |
| 311 | DAL BORI |
| 312 | DARCHINI (CINNAMON) |
| 313 | DHANIA (DUST) |
| 314 | ELACHI (SMALL) |
| 315 | FLOUR (MOIDA) |
| 316 | GROUND NUT |
| 317 | HING |
| 318 | KALO JIRA (BLACK CUMIN) |
| 319 | KHEJUR (DATE) |
| 320 | KISMIS (RAISIN) |
| 321 | LABANGA (CLOVE) |
| 322 | METHI |
| 323 | MILK POWDER |
| 324 | MOLASSES (GUR) |
| 325 | MOURI |
| 326 | MUSTARD SEED |
| 327 | PANCH PHORON |
| 328 | PANEER MASALA |
| 329 | POPPY SEED (POSTO) |
| 330 | RADHUNI (WILD CELERY) |
| 331 | RED CHILLI (DUST) |
| 332 | RED CHILLI (GOTA) |
| 333 | SAMBAR MASALA |
| 334 | SOYABIN (SOYA CHUNKS) |
| 335 | TURMERIC (DUST) |
| 336 | PAPAD |
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