Supply Of Dietary And Miscellaneous Articles To Kalna Subsidiary Correctional Home-2 Potato 3 Onion 4 Green Papaya 5 Country Bean 6 Red Pumpkin 7 Brinjal 8 Lowka 9 Green Plantain 10 Beet 11 Palang Sag 12 Cauliflower 13 Karala 14 Ka
Tender Overview
Project Description
Supply Of Dietary And Miscellaneous Articles To Kalna Subsidiary Correctional Home-2 Potato 3 Onion 4 Green Papaya 5 Country Bean 6 Red Pumpkin 7 Brinjal 8 Lowka 9 Green Plantain 10 Beet 11 Palang Sag 12 Cauliflower 13 Karala 14 Kakrol 15 White Pumkin 16 Barbati 17 Raddish 18 Cabbage 19 Kundri 20 Mukhi Kachu 21 Carrot 22 Chichinga 23 Ripe Tomato 24 Pati Lemon 25 Green Chilli 26 Patal 27 Ladies Finger 28 Jhinga 29 Whole Pona Fish 30 He Goat Meat 31 HenS Egg 32 Green Mango 33 Brocoli 34 Cucumber 35 Sweet Lemon 36 R.C. Banana 37 Mustard Oil ( Ag Mark ) 38 Ginger 39 Garlic 40 Cumin ( Jeera ) ( Whole ) 41 Coriander ( Dhania ) ( Whole ) 42 Turmeric ( Haldi ) ( Whole ) 43 White Pumkin 44 Salt ( Iodized ) 45 Musur Dal 46 Mug Dal 47 Gram Dal 48 Matar Dal 49 Arhar Dal 50 Kalai / Beuli Dal 51 Gram Pulse ( Whole ) 52 Matar Pulse ( Whole ) 53 Rice 54 Atta 55 Chira 56 Muri 57 Bread 58 Gram Chhatu 59 Velly Goor 60 Sugar 61 Biscuit 62 Tea ( Ctc ) 63 Milk ( Amul Taza ) 64 Soyabean Nuggets 65 Bathing Soap 66 Slacked Lime 67 Broom Stick 68 Dhuna 69 Coconut Oil 70 Lal Dant Manjan 71 Washing Soda
BOQ
| Sl. No. | Item Description |
| 1 | Tender for Supply of Dietary and Miscellaneous Articles |
| 2 | Potato |
| 3 | Onion |
| 4 | Green papaya |
| 5 | Country bean |
| 6 | Red Pumpkin |
| 7 | Brinjal |
| 8 | Lowka |
| 9 | Green Plantain |
| 10 | Beet |
| 11 | Palang Sag |
| 12 | Cauliflower |
| 13 | Karala |
| 14 | Kakrol |
| 15 | White Pumkin |
| 16 | Barbati |
| 17 | Raddish |
| 18 | Cabbage |
| 19 | Kundri |
| 20 | Mukhi kachu |
| 21 | Carrot |
| 22 | Chichinga |
| 23 | Ripe Tomato |
| 24 | Pati Lemon |
| 25 | Green Chilli |
| 26 | Patal |
| 27 | Ladies Finger |
| 28 | Jhinga |
| 29 | Whole Pona Fish |
| 30 | He goat meat |
| 31 | Hen\"s egg |
| 32 | Green Mango |
| 33 | Brocoli |
| 34 | Cucumber |
| 35 | Sweet Lemon |
| 36 | R.C. Banana |
| 37 | Mustard Oil (AG Mark) |
| 38 | Ginger |
| 39 | Garlic |
| 40 | Cumin (Jeera) (Whole) |
| 41 | Coriander (Dhania) (Whole) |
| 42 | Turmeric (Haldi) (whole) |
| 43 | White Pumkin |
| 44 | Salt (Iodized) |
| 45 | Musur Dal |
| 46 | Mug Dal |
| 47 | Gram Dal |
| 48 | Matar Dal |
| 49 | Arhar Dal |
| 50 | Kalai / Beuli Dal |
| 51 | Gram Pulse (Whole) |
| 52 | Matar Pulse (Whole) |
| 53 | Rice |
| 54 | Atta |
| 55 | Chira |
| 56 | Muri |
| 57 | Bread |
| 58 | Gram Chhatu |
| 59 | Velly Goor |
| 60 | Sugar |
| 61 | Biscuit |
| 62 | Tea (CTC) |
| 63 | Milk (AMUL TAZA) |
| 64 | Soyabean Nuggets |
| 65 | Bathing Soap |
| 66 | Slacked Lime |
| 67 | Broom Stick |
| 68 | Dhuna |
| 69 | Coconut Oil |
| 70 | Lal Dant Manjan |
| 71 | Washing Soda |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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