Public Administrative Department Government Departments Closing in 0 days TDR #28619320

Evaluation Of Functioning Of Anna Bhagya Scheme And Its Impact On Food Security And Achieving The Sdg Goal -2 Of Zero Hunger In Karnataka State For The Period 2013-14 To 2018-19- Qcbs Method Of Selection

Issued by Government Departments · , Karnataka
Tender Value
Ref. Documents
Estimated cost
Bid Submission
23 Aug 2021
0 days left
EMD
40000
Bank guarantee accepted
Document Fee
500
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
→ Karnataka
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Evaluation Of Functioning Of Anna Bhagya Scheme And Its Impact On Food Security And Achieving The Sdg Goal -2 Of Zero Hunger In Karnataka State For The Period 2013-14 To 2018-19- Qcbs Method Of Selection

AI Tender Summary

OUR REF NO 28619320
AUTHORITY Government Departments
TENDER VALUE Ref. Documents
LAST DATE 23-08-2021
Authority
Authority Name Karnataka Evaluation Authority
Work Description Evaluation Of Functioning Of Anna Bhagya Scheme And Its Impact On Food Security And Achieving The Sdg Goal -2 Of Zero Hunger In Karnataka State For The Period 2013-14 To 2018-19- Qcbs Method Of Selection
Basic Detail
Tender No KEA 01 PROC RFP 2021
Bidding Type Tender
Location
City
State Karnataka
Key Dates
Publish Date 22 Jul 2021
Submission Date 23 Aug 2021
Open Date 25 Aug 2021
Finance
Tender Value Ref. Documents
Tender Fee 500
EMD 40000
Exemption Not Available
Document List
anna bhagya.pdf
rfp- annabhagya.pdf
55a008c1-77c6-4a90-9d76-a4d5a68b0cae.html

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Tender Timeline

Jul 22, 2021
11:30 IST

Tender Published

Tender notice published.

Completed
Aug 23, 2021
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Aug 25, 2021

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
pdf

anna bhagya.pdf

pdf

rfp- annabhagya.pdf

html

55a008c1-77c6-4a90-9d76-a4d5a68b0cae.html

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