Tender For Conclusion Of Contract Of Vegetable Fresh At Jalahalli Station For The Period From 01 Oct 2021 To 30 Sep 2022
Tender Overview
Project Description
Tender For Conclusion Of Contract Of Vegetable Fresh At Jalahalli Station For The Period From 01 Oct 2021 To 30 Sep 2022 , Jalahalli ( Total Qty - 3 , 00 , 000 Kgs ) , Beans French , Brinjal ( Baigon ) , Lady Finger ( Bhindi ) , Cauliflower ( Phool Ghobi ) , Pumpkin ( Petha Kaddu ) , Peas Green ( Hari Mutter ) , Beans Cluster , Cucumber ( Khira ) , Arvi , Tinda , Cabbage ( Band Ghobi ) , Carrots Country ( Desi Gajar ) , Spinach Country ( Deshi Palak ) , Tomato Ripe , Knol Khol ( Ganth Ghobi ) , Bitter Gourd , Fenu Greek , Chillies Green , Coconut ( W ) , Corriander Green ( Dhania Sabz ) , Ginger Green ( Adrak ) , Mint Green ( Podina ) , Fresh Lime ( Kagzi Nimbu ) , Ridge Gourd , Bottle Gourd ( Ghia ) , Chappan Kaddu , Capsicum , Kunduru , Parwal
BOQ
| Name of Work: SUPPLY OF VEG FRESH AT JALAHALLI FOR THE PERIOD FROM 01 OCT 2021 TO 30 SEP 2022 Read IMPORTANT NOTES at the SCHEDULE given in the RFP. | |||||
|---|---|---|---|---|---|
| Sl.No. | Item Description | Item Code / Make | Quantity | Units | |
| 1 | 1 | JALAHALLI (Total qty - 3,00,000 kgs) | |||
| 2 | 1.01 | Beans French | 16500 | 100 Kgs | |
| 3 | 1.02 | Brinjal (Baigon) | 14750 | 100 Kgs | |
| 4 | 1.03 | Lady finger (Bhindi) | 23500 | 100 Kgs | |
| 5 | 1.04 | Cauliflower (Phool Ghobi) | 18750 | 100 Kgs | |
| 6 | 1.05 | Pumpkin (Petha Kaddu) | 13000 | 100 Kgs | |
| 7 | 1.06 | Peas Green (Hari Mutter) | 7000 | 100 Kgs | |
| 8 | 1.07 | Beans Cluster | 12500 | 100 Kgs | |
| 9 | 1.08 | Cucumber (Khira) | 3000 | 100 Kgs | |
| 10 | 1.09 | Arvi | 6000 | 100 Kgs | |
| 11 | 1.1 | Tinda | 2750 | 100 Kgs | |
| 12 | 1.11 | Cabbage (Band Ghobi) | 31000 | 100 Kgs | |
| 13 | 1.12 | Carrots Country (Desi Gajar) | 25750 | 100 Kgs | |
| 14 | 1.13 | Spinach Country (Deshi Palak) | 750 | 100 Kgs | |
| 15 | 1.14 | Tomato Ripe | 18500 | 100 Kgs | |
| 16 | 1.15 | Knol Khol (Ganth Ghobi) | 3000 | 100 Kgs | |
| 17 | 1.16 | Bitter Gourd | 12250 | 100 Kgs | |
| 18 | 1.17 | Fenu Greek | 500 | 100 Kgs | |
| 19 | 1.18 | Chillies Green | 6000 | 100 Kgs | |
| 20 | 1.19 | Coconut (W) | 900 | 100 Kgs | |
| 21 | 1.2 | Corriander Green (Dhania Sabz) | 600 | 100 Kgs | |
| 22 | 1.21 | Ginger Green (Adrak) | 6000 | 100 Kgs | |
| 23 | 1.22 | Mint Green (Podina) | 600 | 100 Kgs | |
| 24 | 1.23 | Fresh Lime (Kagzi Nimbu) | 900 | 100 Kgs | |
| 25 | 1.24 | Ridge gourd | 15000 | 100 Kgs | |
| 26 | 1.25 | Bottle Gourd (Ghia) | 25750 | 100 Kgs | |
| 27 | 1.26 | Chappan kaddu | 1500 | 100 Kgs | |
| 28 | 1.27 | Capsicum | 17000 | 100 Kgs | |
| 29 | 1.28 | Kunduru | 10000 | 100 Kgs | |
| 30 | 1.29 | Parwal | 6250 | 100 Kgs |
AI Tender Summary
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Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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