E-Tender For Supply Of Dietary And Misc . Articles To 3 Kolkata Chs Up To 30 . 09 . 2021 .
Tender Overview
Project Description
E-Tender For Supply Of Dietary And Misc . Articles To 3 Kolkata Chs Up To 30 . 09 . 2021 . , tender for supply of dietary and miscellaneous articles , potato , onion , green papaya , country bean , red pumpkin , brinjal , lowka , green plantain , patal , ladys finger , jhinga , karala , kakrol , white pumpkin , barbati , mukhi kachu , radish , kundri , beet , carrot , chichinga , cauliflower , cabbage , ripe tomato , pati lemon , green chilli , squash , whole pona fish , he goat meat , hens egg , green mango , orange , cucumber , sweet lemon , r . s . banana / r . c . banana , mustard oil , ginger , garlic , cumin ( jeera ) , coriander ( dhania ) , turmeric ( haldi ) , musterd seed ( whole ) , salt ( iodized ) , musur dal , mug dal , gram dal , matar dal , arhar dal , kalai / beuli dal , gram pulse ( whole ) , matar pulse ( whole ) , rice ( swarna masuri ) , rice for muri making , atta , chira , muri , bread , chhatu , velly goor , sugar , biscuit , tea ( ctc ) , soyabean nuggets , bathing soap , slacked lime , dhuna
BOQ
| Name of Work: Supply of Dietary and Miscellaneous articles to 3-Kolkata CHs(Dum Dum CCH, Presidency CH and Alipore Women's CH). | |||||
|---|---|---|---|---|---|
| Sl.No. | Item Description | Item Code / Make | Quantity | Units | |
| 1 | 1 | Tender for Supply of Dietary and Miscellaneous Articles | |||
| 2 | 1.01 | Potato | item1 | 1 | Per Quintal |
| 3 | 2.01 | Onion | item2 | 1 | Per Quintal |
| 4 | 3.01 | Green papaya | item3 | 1 | Per Kg. |
| 5 | 4.01 | Country bean | item4 | 1 | Per Kg. |
| 6 | 5.01 | Red Pumpkin | item5 | 1 | Per Kg. |
| 7 | 6.01 | Brinjal | item6 | 1 | Per Kg. |
| 8 | 7.01 | Lowka | item7 | 1 | Per Kg. |
| 9 | 8.01 | Green Plantain | item8 | 1 | Per 100 pcs |
| 10 | 9.01 | Patal | item9 | 1 | Per Kg. |
| 11 | 10.01 | Lady's Finger | item10 | 1 | Per Kg. |
| 12 | 11.01 | Jhinga | item11 | 1 | Per Kg. |
| 13 | 12.01 | Karala | item12 | 1 | Per Kg. |
| 14 | 13.01 | Kakrol | item13 | 1 | Per Kg. |
| 15 | 14.01 | White Pumpkin | item14 | 1 | Per Kg. |
| 16 | 15.01 | Barbati | item15 | 1 | Per Kg. |
| 17 | 16.01 | Mukhi Kachu | item16 | 1 | Per Kg. |
| 18 | 17.01 | Radish | item17 | 1 | Per Kg. |
| 19 | 18.01 | Kundri | item18 | 1 | Per Kg. |
| 20 | 19.01 | Beet | item19 | 1 | Per Kg. |
| 21 | 20.01 | Carrot | item20 | 1 | Per Kg. |
| 22 | 21.01 | Chichinga | item21 | 1 | Per Kg. |
| 23 | 22.01 | Cauliflower | item22 | 1 | Per Kg. |
| 24 | 23.01 | Cabbage | item23 | 1 | Per Kg. |
| 25 | 24.01 | Ripe Tomato | item24 | 1 | Per Kg. |
| 26 | 25.01 | Pati Lemon | item25 | 1 | Per 100 pcs |
| 27 | 26.01 | Green Chilli | item26 | 1 | Per Kg. |
| 28 | 27.01 | Squash | item27 | 1 | Per Kg. |
| 29 | 28.01 | Whole Pona Fish | item28 | 1 | Per Kg. |
| 30 | 29.01 | He goat meat | item29 | 1 | Per Kg |
| 31 | 30.01 | Hen's egg | item30 | 1 | Per 100 pcs |
| 32 | 31.01 | Green Mango | item31 | 1 | Per Kg. |
| 33 | 32.01 | Orange | item32 | 1 | Per 100 pcs |
| 34 | 33.01 | Cucumber | item33 | 1 | Per Kg |
| 35 | 34.01 | Sweet Lemon | item34 | 1 | Per 100 pcs |
| 36 | 35.01 | R.S. Banana / R.C. Banana | item35 | 1 | Per 100 pcs |
| 37 | 36.01 | Mustard Oil | item36 | 1 | Per 15 Kg. sealed tin |
| 38 | 37.01 | Ginger | item37 | 1 | Per Kg. |
| 39 | 38.01 | Garlic | item38 | 1 | Per Kg. |
| 40 | 39.01 | Cumin (Jeera) | item39 | 1 | Per Kg. |
| 41 | 40.01 | Coriander (Dhania) | item40 | 1 | Per Kg. |
| 42 | 41.01 | Turmeric (Haldi) | item41 | 1 | Per Kg. |
| 43 | 42.01 | Musterd Seed (Whole) | item42 | 1 | Per Kg. |
| 44 | 43.01 | Salt (Iodized) | item43 | 1 | Per Kg. |
| 45 | 44.01 | Musur Dal | item44 | 1 | Per Quintal |
| 46 | 45.01 | Mug Dal | item45 | 1 | Per Quintal |
| 47 | 46.01 | Gram Dal | item46 | 1 | Per Quintal |
| 48 | 47.01 | Matar Dal | item47 | 1 | Per Quintal |
| 49 | 48.01 | Arhar Dal | item48 | 1 | Per Quintal |
| 50 | 49.01 | Kalai / Beuli Dal | item49 | 1 | Per Quintal |
| 51 | 50.01 | Gram Pulse (Whole) | item50 | 1 | Per Quintal |
| 52 | 51.01 | Matar Pulse (Whole) | item51 | 1 | Per Quintal |
| 53 | 52.01 | Rice (Swarna Masuri) | item52 | 1 | Per Quintal |
| 54 | 53.01 | Rice for Muri Making | item53 | 1 | Per Quintal |
| 55 | 54.01 | Atta | item54 | 1 | Per Quintal |
| 56 | 55.01 | Chira | item55 | 1 | Per Kg. |
| 57 | 56.01 | Muri | item56 | 1 | Per Kg. |
| 58 | 57.01 | Bread | item57 | 1 | Per Kg. |
| 59 | 58.01 | Chhatu | item58 | 1 | Per Kg. |
| 60 | 59.01 | Velly Goor | item59 | 1 | Per Kg. |
| 61 | 60.01 | Sugar | item60 | 1 | Per Kg. |
| 62 | 61.01 | Biscuit | item61 | 1 | Per 4.5 Kg. pack |
| 63 | 62.01 | Tea (CTC) | item62 | 1 | Per Kg. |
| 64 | 63.01 | Soyabean Nuggets | item63 | 1 | Per Kg. |
| 65 | 64.01 | Bathing Soap | item64 | 1 | Per 100 gm |
| 66 | 65.01 | Slacked Lime | item65 | 1 | Per 25 Kg. bag |
| 67 | 66.01 | Dhuna | item66 | 1 | Per Kg |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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