Supply Installation And Commissioning Of Kitchen Equipments At Visitors Hostel 1 Incl Its Maintenance And Replacement Of Parts - 1.01 Dirty Dish Landing Table, 1500X700x850+150 1.02 Two Sink Unit, 1200X600x850+150 1.03 Pre Rinse Unit 1.04 Dishwasher- Hood Type, 750X750x1500 1.05 Exhaust Hood- Viapour Only, 850X850x550 1.06 Clean Dish Table, 1200X600x850+150 1.07 Wall Shelf, 600X300 1.08 Two Unit Sink, 1200X600x850+150 1.09 Plain Work Table, 1200X600x850+150 1.10 Drain Trough, 600X300x75 2 Pre- Preparation Area 2.01 House Reel With Collapsable Bracket, Dimensions ( Mm ) 2.02 Two Sink Unit, 1200X600x850+150 2.03 Plain Work Table With 2 Undershelves, 1400X600x850+150 2.04 Wall Shelf, 1400X300 2.05 Knif Sterlizer, Uv Napoli 16W 2.06 Vegetable Cutting Machine 2.07 Pulverizer, 1.5-2 Hp 2.08 Wet Grinder 5 Kg, 1-1.5 Hp 2.09 Potato Peeler, Ppj 10 2.10 Aata Kneading Machine 2.11 Work Table With 2 Us, 900X600x850+150 2.12 Work Table With 2 Us, 1200X600x850+150 2.13 Mobile Table With 2 Us, 1200X600x850+150 3 Main Cooking Area 3.01 Exhaust Hood, 2200X1100x500 3.02 Plain Work Table With 2 Undershelves, 900X450x850+150 3.03 Plain Table With Sink, 9000X600x850+150 3.04 Two Burner Range Indian, 1200X750x500 3.05 Plain Work Table With 2 Undershelves & Granite Top, 1050X600x850+150 3.06 Mobile Table With 2 Us, 1200X600x850+150 3.07 Masala Table, 600X600x850 3.08 Plain Work Table With 2 Us, 900X450x850+150 3.09 Deep Fat Fryer- Gas Operated, 600X600x850+150 3.10 Griddle Plate Half Ribbed With 1 Undershelf, 900X600x850+150 3.11 Exhaust Hood, 2050X800x550 3.12 Two Burner Range Indian Type, 1200X600x850+150 3.13 Exhaust Hood, 1700X800x550 3.14 Work Table With 2 Us, 900X450x850+150 3.15 Exhaust Hood, 1600X850x550 3.16 Dosa Prep Trolley, 600X600x850 3.17 Domestic Burner ( For Breakfast ) 3.18 Work Table With 2 Us, 1200X600x850+150 3.19 Idly Stemer With Stand S4 Idly 3.20 Work Table With 2 Us, 1200X600x850+150 4 Storage Area 4.01 Onion & Potato Bin, 600X600x900 4.02 Storage Unit- Non Perforated, 1200X600x1800