Supply Of Ration Items Supply Of Dry Ration Items , Fresh Veg , Fruits And Fresh Meat, As per mentioned in NIT-Arunachal Pradesh

Supply Of Ration Items Supply Of Dry Ration Items , Fresh Veg , Fruits And Fresh Meat - 1 Milk Tinned Evaporated / Condensed ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 2 Milk Tinned Evaporated / Condensed ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 3 Copra ( Dry Coconut ) ( Quote Rate In Per Kg ) 4 Copra ( Dry Coconut ) ( Quote Rate In Per Kg ) 5 Pickle ( Chicken ) ( Fssai / Asc / Agmark. ) Quote Rate In Per Kg 6 Pickle ( Chicken ) ( Fssai / Asc / Agmark. ) Quote Rate In Per Kg 7 Desi Ghee ( Amul ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 8 Desi Ghee ( Amul ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 9 Isabgol ( Fssai / Asc / Agmark. ) Quote Rate In Per Kg 10 Isabgol ( Fssai / Asc / Agmark. ) Quote Rate In Per Kg 11 Toffee ( Eclairs ) ( Fssai / Asc / Agmark. ) Quote Rate In Per Kg 12 Toffee ( Eclairs ) ( Fssai / Asc / Agmark. ) Quote Rate In Per Kg 13 Dalia ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 14 Dalia ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 15 Dalia ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 16 Milk Food ( Bournvita ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 17 Milk Food ( Bournvita ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 18 Meat Fresh ( With Bone ) Or Meat On Hoof ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) He ( Goat ) ( In Kg ) N2 ) Fresh Meat ( Dressed With Bone ) ( In Kg ) N3 ) Chicken Live ( Broiler ) ( In Kg ) N4 ) Chicken Live ( Local ) ( In Kg ) N5 ) Chicken Dressed ( Broiler ) ( In Kg ) N6 ) Chicken Dressed ( Local ) ( In Kg ) N7 ) Fish Tinned ( Mackerel ) ( In Kg ) N8 ) Fish Fresh ( Rohu ) ( In Kg ) N9 ) Fish Fresh ( Katla ) ( In Kg ) N10 ) Fish Fresh ( Hilsa ) ( In Kg ) 19 Meat Fresh ( With Bone ) Or Meat On Hoof ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) He ( Goat ) ( In Kg ) N2 ) Fresh Meat ( Dressed With Bone ) ( In Kg ) N3 ) Chicken Live ( Broiler ) ( In Kg ) N4 ) Chicken Live ( Local ) ( In Kg ) N5 ) Chicken Dressed ( Broiler ) ( In Kg ) N6 ) Chicken Dressed ( Local ) ( In Kg ) N7 ) Fish Tinned ( Mackerel ) ( In Kg ) N8 ) Fish Fresh ( Rohu ) ( In Kg ) N9 ) Fish Fresh ( Katla ) ( In Kg ) N10 ) Fish Fresh ( Hilsa ) ( In Kg ) 20 Meat Fresh ( With Bone ) Or Meat On Hoof ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) He ( Goat ) ( In Kg ) N2 ) Fresh Meat ( Dressed With Bone ) ( In Kg ) N3 ) Chicken Live ( Broiler ) ( In Kg ) N4 ) Chicken Live ( Local ) ( In Kg ) N5 ) Chicken Dressed ( Broiler ) ( In Kg ) N6 ) Chicken Dressed ( Local ) ( In Kg ) N7 ) Fish Tinned ( Mackerel ) ( In Kg ) N8 ) Fish Fresh ( Rohu ) ( In Kg ) N9 ) Fish Fresh ( Katla ) ( In Kg ) N10 ) Fish Fresh ( Hilsa ) ( In Kg ) 21 Onion Fresh ( Quote Rate In Per Kg ) 22 Onion Fresh ( Quote Rate In Per Kg ) 23 Onion Fresh ( Quote Rate In Per Kg ) 24 Potatoes Fresh ( Quote Rate In Per Kg ) 25 Potatoes Fresh ( Quote Rate In Per Kg ) 26 Potatoes Fresh ( Quote Rate In Per Kg ) 27 Fruits Fresh Citrus & Non Citrus ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Apple ( Delicious, Grade-1 , Approx Weight Per Ps Of 130 Gm To 170 Gm ) ( In Kg ) N2 ) Banana ( Jahaji ) Atleast 6 Long ( Per Dozen ) N3 ) Orange, Grade-1 ( Approx Weight Per Ps Of 100 Gm To 150 Gm ) ( In Kg ) N4 ) Mango ( Dasheri, Lengra, Malda ) ( In Kg ) N5 ) Grapes ( In Kg ) N6 ) Guava ( In Kg ) N7 ) Naspathi ( Pears ) ( In Kg ) N8 ) Anar ( Pomegranate ) ( In Kg ) N9 ) Pineapple ( In Kg ) N10 ) Peach ( In Kg ) 28 Fruits Fresh Citrus & Non Citrus ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Apple ( Delicious, Grade-1 , Approx Weight Per Ps Of 130 Gm To 170 Gm ) ( In Kg ) N2 ) Banana ( Jahaji ) Atleast 6 Long ( Per Dozen ) N3 ) Orange, Grade-1 ( Approx Weight Per Ps Of 100 Gm To 150 Gm ) ( In Kg ) N4 ) Mango ( Dasheri, Lengra, Malda ) ( In Kg ) N5 ) Grapes ( In Kg ) N6 ) Guava ( In Kg ) N7 ) Naspathi ( Pears ) ( In Kg ) N8 ) Anar ( Pomegranate ) ( In Kg ) N9 ) Pineapple ( In Kg ) N10 ) Peach ( In Kg ) 29 Fruits Fresh Citrus & Non Citrus ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Apple ( Delicious, Grade-1 , Approx Weight Per Ps Of 130 Gm To 170 Gm ) ( In Kg ) N2 ) Banana ( Jahaji ) Atleast 6 Long ( Per Dozen ) N3 ) Orange, Grade-1 ( Approx Weight Per Ps Of 100 Gm To 150 Gm ) ( In Kg ) N4 ) Mango ( Dasheri, Lengra, Malda ) ( In Kg ) N5 ) Grapes ( In Kg ) N6 ) Guava ( In Kg ) N7 ) Naspathi ( Pears ) ( In Kg ) N8 ) Anar ( Pomegranate ) ( In Kg ) N9 ) Pineapple ( In Kg ) N10 ) Peach ( In Kg ) 30 Vegetable Fresh ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Arbi ( In Kg ) N2 ) Brinjal ( In Kg ) N3 ) Louki ( In Kg ) N4 ) Cauliflower ( In Kg ) N5 ) Farasbean ( French Bean ) ( In Kg ) N6 ) Cabbage ( In Kg ) N7 ) Green Pea Gr-I ( In Kg ) N8 ) Tomato Gr.I ( In Kg ) N9 ) Beans ( In Kg ) N10 ) Palak / Spinach ( In Kg ) N11 ) Hara Dhania Patta ( In Kg ) N12 ) Green Chilly ( In Kg ) N13 ) Cucumber ( Khira ) ( In Kg ) N14 ) Lady Finger ( In Kg ) N15 ) Radish ( Muli ) ( In Kg ) N16 ) Karela ( Bitter Gourd ) ( In Kg ) N17 ) Shimla Mirch ( Capsicum ) ( In Kg ) N18 ) Ginger ( Adrak ) ( In Kg ) N19 ) Pumpkin ( Kaddu ) ( In Kg ) N20 ) Lemon Fresh ( In Kg ) N21 ) Shalgam ( Turnip ) ( In Kg ) N22 ) Carrot ( Gajar ) ( In Kg ) N23 ) Methi Hara ( In Kg ) N24 ) Chichinga ( In Kg ) N25 ) Parwal ( In Kg ) N26 ) Papaya Green ( In Kg ) N27 ) Hara Saag ( Sarson ) ( In Kg ) N28 ) Jack Fruit ( Kathal ) ( In Kg ) N29 ) Thorihi ( In Kg ) N30 ) Lahasun ( Garlic ) ( In Kg ) N N 31 Vegetable Fresh ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Arbi ( In Kg ) N2 ) Brinjal ( In Kg ) N3 ) Louki ( In Kg ) N4 ) Cauliflower ( In Kg ) N5 ) Farasbean ( French Bean ) ( In Kg ) N6 ) Cabbage ( In Kg ) N7 ) Green Pea Gr-I ( In Kg ) N8 ) Tomato Gr.I ( In Kg ) N9 ) Beans ( In Kg ) N10 ) Palak / Spinach ( In Kg ) N11 ) Hara Dhania Patta ( In Kg ) N12 ) Green Chilly ( In Kg ) N13 ) Cucumber ( Khira ) ( In Kg ) N14 ) Lady Finger ( In Kg ) N15 ) Radish ( Muli ) ( In Kg ) N16 ) Karela ( Bitter Gourd ) ( In Kg ) N17 ) Shimla Mirch ( Capsicum ) ( In Kg ) N18 ) Ginger ( Adrak ) ( In Kg ) N19 ) Pumpkin ( Kaddu ) ( In Kg ) N20 ) Lemon Fresh ( In Kg ) N21 ) Shalgam ( Turnip ) ( In Kg ) N22 ) Carrot ( Gajar ) ( In Kg ) N23 ) Methi Hara ( In Kg ) N24 ) Chichinga ( In Kg ) N25 ) Parwal ( In Kg ) N26 ) Papaya Green ( In Kg ) N27 ) Hara Saag ( Sarson ) ( In Kg ) N28 ) Jack Fruit ( Kathal ) ( In Kg ) N29 ) Thorihi ( In Kg ) N30 ) Lahasun ( Garlic ) ( In Kg ) N N 32 Vegetable Fresh ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Arbi ( In Kg ) N2 ) Brinjal ( In Kg ) N3 ) Louki ( In Kg ) N4 ) Cauliflower ( In Kg ) N5 ) Farasbean ( French Bean ) ( In Kg ) N6 ) Cabbage ( In Kg ) N7 ) Green Pea Gr-I ( In Kg ) N8 ) Tomato Gr.I ( In Kg ) N9 ) Beans ( In Kg ) N10 ) Palak / Spinach ( In Kg ) N11 ) Hara Dhania Patta ( In Kg ) N12 ) Green Chilly ( In Kg ) N13 ) Cucumber ( Khira ) ( In Kg ) N14 ) Lady Finger ( In Kg ) N15 ) Radish ( Muli ) ( In Kg ) N16 ) Karela ( Bitter Gourd ) ( In Kg ) N17 ) Shimla Mirch ( Capsicum ) ( In Kg ) N18 ) Ginger ( Adrak ) ( In Kg ) N19 ) Pumpkin ( Kaddu ) ( In Kg ) N20 ) Lemon Fresh ( In Kg ) N21 ) Shalgam ( Turnip ) ( In Kg ) N22 ) Carrot ( Gajar ) ( In Kg ) N23 ) Methi Hara ( In Kg ) N24 ) Chichinga ( In Kg ) N25 ) Parwal ( In Kg ) N26 ) Papaya Green ( In Kg ) N27 ) Hara Saag ( Sarson ) ( In Kg ) N28 ) Jack Fruit ( Kathal ) ( In Kg ) N29 ) Thorihi ( In Kg ) N30 ) Lahasun ( Garlic ) ( In Kg ) N N 33 Egg Fresh ( Quote Rate In Per Kg ) 34 Egg Fresh ( Quote Rate In Per Kg ) 35 Egg Fresh ( Quote Rate In Per Kg ) 36 Fresh Paneer, Quote Rate In Per Kg 37 Fresh Paneer, Quote Rate In Per Kg 38 Fresh Paneer, Quote Rate In Per Kg 39 Tinned Paneer ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 40 Tinned Paneer ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 41 Tinned Paneer ( Fssai / Asc / Agmark ) Quote Rate In Per Kg

Sr No	CorrigendumDate	Corrignedum	CorrigendumType	NewSubmissionDate
1	28-May-2021	CORRIGENDUM REGARDING CHANGE OF TOTAL VALUE AND SAMPLE CLAUSE	Technical Bid	12-06-2021

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INR 2.55 Crore /-

Name of Work: < Supply of Ration to COYs/BOPs and Bn Hqrs of 67th BN SSB, Tawang -II LUNGLA
	Sl. No.	Name of items	Item Code / Make	Quantity	Rate items wise To be entered by the Bidder@ per Kg/Ltrs/ Nos in Rs. P
1	1	Milk Tinned evaporated/ Condensed (Fssai/ASC/Agmark) Quote rate in per Kg	"A" 1	731.981	Rs.\n
2	2	Milk Tinned evaporated/ Condensed (Fssai/ASC/Agmark) Quote rate in per Kg	"A" 2	1370.12	Rs.\n
3	3	Copra (dry coconut) ( Quote rate in per Kg )	"A" 3	29.279	Rs.
4	4	Copra (dry coconut) ( Quote rate in per Kg )	"A" 4	54.805	Rs.
5	5	Pickle (Chicken) (Fssai/ASC/Agmark.) Quote rate in per Kg	"A" 5	73.198	Rs.
6	6	Pickle (Chicken) (Fssai/ASC/Agmark.) Quote rate in per Kg	"A" 6	137.012	Rs.
7	7	Desi Ghee(Amul) (Fssai/ASC/Agmark) Quote rate in per Kg	"A" 7	218.094	Rs.
8	8	Desi Ghee(Amul) (Fssai/ASC/Agmark) Quote rate in per Kg	"A" 8	412.536	Rs.
9	9	Isabgol (Fssai/ASC/Agmark.) Quote rate in per Kg	"A" 9	36.599	Rs.
10	10	Isabgol (Fssai/ASC/Agmark.) Quote rate in per Kg	"A" 10	68.506	Rs.
11	11	Toffee (eclairs) (Fssai/ASC/Agmark.) Quote rate in per Kg	"A" 11	73.198	Rs.
12	12	Toffee (eclairs) (Fssai/ASC/Agmark.) Quote rate in per Kg	"A" 12	137.012	Rs.
13	13	Dalia (Fssai/ASC/Agmark) Quote rate in per Kg	"A" 13	15.522	Rs.
14	14	Dalia (Fssai/ASC/Agmark) Quote rate in per Kg	"A" 14	10.253	Rs.
15	15	Dalia (Fssai/ASC/Agmark) Quote rate in per Kg	"A" 15	8.623	Rs.
16	16	Milk food (Bournvita) (Fssai/ASC/Agmark) Quote rate in per Kg	"A" 16	109.797	Rs.
17	17	Milk food (Bournvita) (Fssai/ASC/Agmark) Quote rate in per Kg	"A" 17	205.518	Rs.
18	18	MEAT FRESH (with bone) or Meat on hoof (Quote rate in per kg Col.5 & average rate in Col.6)\n1) He (Goat) (In Kg)\n2) Fresh Meat (Dressed with bone) (In Kg)\n3) Chicken live (Broiler) (In Kg)\n4) Chicken live (Local) (In Kg)\n5) Chicken dressed (Broiler) (In Kg)\n6) Chicken dressed (Local) (In Kg)\n7) Fish Tinned ( Mackerel) (In Kg)\n8) Fish Fresh (Rohu) (In Kg)\n9) Fish Fresh (Katla) (In Kg)\n10) Fish Fresh (Hilsa) (In Kg)	"B" 1	16346	Rate \n\n1) Rs.\n\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
19	19	MEAT FRESH (with bone) or Meat on hoof (Quote rate in per kg Col.5 & average rate in Col.6)\n1) He (Goat) (In Kg)\n2) Fresh Meat (Dressed with bone) (In Kg)\n3) Chicken live (Broiler) (In Kg)\n4) Chicken live (Local) (In Kg)\n5) Chicken dressed (Broiler) (In Kg)\n6) Chicken dressed (Local) (In Kg)\n7) Fish Tinned ( Mackerel) (In Kg)\n8) Fish Fresh (Rohu) (In Kg)\n9) Fish Fresh (Katla) (In Kg)\n10) Fish Fresh (Hilsa) (In Kg)	"B" 2	10797.8	Rate \n\n1) Rs.\n\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
20	20	MEAT FRESH (with bone) or Meat on hoof (Quote rate in per kg Col.5 & average rate in Col.6)\n1) He (Goat) (In Kg)\n2) Fresh Meat (Dressed with bone) (In Kg)\n3) Chicken live (Broiler) (In Kg)\n4) Chicken live (Local) (In Kg)\n5) Chicken dressed (Broiler) (In Kg)\n6) Chicken dressed (Local) (In Kg)\n7) Fish Tinned ( Mackerel) (In Kg)\n8) Fish Fresh (Rohu) (In Kg)\n9) Fish Fresh (Katla) (In Kg)\n10) Fish Fresh (Hilsa) (In Kg)	"B" 3	9081.11	Rate \n\n1) Rs.\n\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
21	21	Onion Fresh (Quote rate in per Kg)	"C" 1	4966.92	Rs.
22	22	Onion Fresh (Quote rate in per Kg)	"C" 2	3281.04	Rs.
23	23	Onion Fresh (Quote rate in per Kg)	"C" 3	2759.4	Rs.
24	24	Potatoes Fresh (Quote rate in per Kg)	"C" 4	9390.58	Rs.
25	25	Potatoes Fresh (Quote rate in per Kg)	"C" 5	6203.22	Rs.
26	26	Potatoes Fresh (Quote rate in per Kg)	"C" 6	5216.99	Rs.
27	27	FRUITS FRESH CITRUS & NON CITRUS (Quote rate in per kg Col.5 & average rate in Col.6)\n1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)\n2) Banana ( Jahaji) atleast 6" Long (Per Dozen)\n3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)\n4) Mango (Dasheri, Lengra, Malda) (In kg)\n5) Grapes (In Kg) \n6) Guava (In Kg)\n7) Naspathi (Pears) (In Kg)\n8) Anar (Pomegranate) (In Kg)\n9) Pineapple (In Kg) \n10) Peach (In Kg)	"C" 7	3712.84	Rate \n\n1) Rs.\n\n2) Rs.\n3) Rs.\n\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
28	28	FRUITS FRESH CITRUS & NON CITRUS (Quote rate in per kg Col.5 & average rate in Col.6)\n1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)\n2) Banana ( Jahaji) atleast 6" Long (Per Dozen)\n3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)\n4) Mango (Dasheri, Lengra, Malda) (In kg)\n5) Grapes (In Kg) \n6) Guava (In Kg)\n7) Naspathi (Pears) (In Kg)\n8) Anar (Pomegranate) (In Kg)\n9) Pineapple (In Kg) \n10) Peach (In Kg)	"C" 8	2422.67	Rate \n\n1) Rs.\n\n2) Rs.\n3) Rs.\n\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
29	29	FRUITS FRESH CITRUS & NON CITRUS (Quote rate in per kg Col.5 & average rate in Col.6)\n1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)\n2) Banana ( Jahaji) atleast 6" Long (Per Dozen)\n3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)\n4) Mango (Dasheri, Lengra, Malda) (In kg)\n5) Grapes (In Kg) \n6) Guava (In Kg)\n7) Naspathi (Pears) (In Kg)\n8) Anar (Pomegranate) (In Kg)\n9) Pineapple (In Kg) \n10) Peach (In Kg)	"C" 9	2062.68	Rate \n\n1) Rs.\n\n2) Rs.\n3) Rs.\n\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
30	30	VEGETABLE FRESH (Quote rate in per kg Col.5 & average rate in Col.6)\n1) Arbi (In Kg) \n2) Brinjal (In Kg) \n3)Louki (In Kg) \n4) Cauliflower (In Kg) \n5) Farasbean(French bean) (In Kg) \n6) Cabbage (In Kg) \n7) Green Pea Gr-I (In Kg) \n8) Tomato Gr.I (In Kg) \n9) Beans (In Kg) \n10) Palak/Spinach (In Kg) \n11) Hara Dhania Patta (In Kg) \n12) Green chilly (In Kg) \n13) Cucumber (Khira)(In Kg) \n14) Lady finger(In Kg) \n15) Radish (Muli)(In Kg) \n16) Karela (Bitter Gourd)(In Kg) \n17) Shimla Mirch (Capsicum)(In Kg) \n18) Ginger (Adrak)(In Kg) \n19) Pumpkin (Kaddu)(In Kg) \n20) Lemon Fresh(In Kg) \n21) Shalgam (Turnip)(In Kg) \n22) Carrot (Gajar)(In Kg) \n23) Methi Hara(In Kg) \n24) Chichinga(In Kg) \n25) Parwal(In Kg) \n26) Papaya green(In Kg) \n27) Hara Saag (Sarson)(In Kg) \n28) Jack fruit (Kathal)(In Kg) \n29) Thorihi(In Kg) \n30) Lahasun(Garlic)(In Kg) \n\n	"C" 10	14072.9	\n1) Rs.\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs.\n10) Rs.\n11) Rs.\n12) Rs.\n13) Rs.\n14) Rs.\n15) Rs.\n16) Rs.\n17) Rs.\n18) Rs.\n19). Rs.\n20) Rs.\n21) Rs.\n22) Rs.\n23) Rs.\n24) Rs.\n25) Rs.\n26) Rs.\n27) Rs.\n28) Rs.\n29) Rs.\n30) Rs.\n\n\n
31	31	VEGETABLE FRESH (Quote rate in per kg Col.5 & average rate in Col.6)\n1) Arbi (In Kg) \n2) Brinjal (In Kg) \n3)Louki (In Kg) \n4) Cauliflower (In Kg) \n5) Farasbean(French bean) (In Kg) \n6) Cabbage (In Kg) \n7) Green Pea Gr-I (In Kg) \n8) Tomato Gr.I (In Kg) \n9) Beans (In Kg) \n10) Palak/Spinach (In Kg) \n11) Hara Dhania Patta (In Kg) \n12) Green chilly (In Kg) \n13) Cucumber (Khira)(In Kg) \n14) Lady finger(In Kg) \n15) Radish (Muli)(In Kg) \n16) Karela (Bitter Gourd)(In Kg) \n17) Shimla Mirch (Capsicum)(In Kg) \n18) Ginger (Adrak)(In Kg) \n19) Pumpkin (Kaddu)(In Kg) \n20) Lemon Fresh(In Kg) \n21) Shalgam (Turnip)(In Kg) \n22) Carrot (Gajar)(In Kg) \n23) Methi Hara(In Kg) \n24) Chichinga(In Kg) \n25) Parwal(In Kg) \n26) Papaya green(In Kg) \n27) Hara Saag (Sarson)(In Kg) \n28) Jack fruit (Kathal)(In Kg) \n29) Thorihi(In Kg) \n30) Lahasun(Garlic)(In Kg) \n\n	"C" 11	9296.28	\n1) Rs.\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs.\n10) Rs.\n11) Rs.\n12) Rs.\n13) Rs.\n14) Rs.\n15) Rs.\n16) Rs.\n17) Rs.\n18) Rs.\n19). Rs.\n20) Rs.\n21) Rs.\n22) Rs.\n23) Rs.\n24) Rs.\n25) Rs.\n26) Rs.\n27) Rs.\n28) Rs.\n29) Rs.\n30) Rs.\n\n\n
32	32	VEGETABLE FRESH (Quote rate in per kg Col.5 & average rate in Col.6)\n1) Arbi (In Kg) \n2) Brinjal (In Kg) \n3)Louki (In Kg) \n4) Cauliflower (In Kg) \n5) Farasbean(French bean) (In Kg) \n6) Cabbage (In Kg) \n7) Green Pea Gr-I (In Kg) \n8) Tomato Gr.I (In Kg) \n9) Beans (In Kg) \n10) Palak/Spinach (In Kg) \n11) Hara Dhania Patta (In Kg) \n12) Green chilly (In Kg) \n13) Cucumber (Khira)(In Kg) \n14) Lady finger(In Kg) \n15) Radish (Muli)(In Kg) \n16) Karela (Bitter Gourd)(In Kg) \n17) Shimla Mirch (Capsicum)(In Kg) \n18) Ginger (Adrak)(In Kg) \n19) Pumpkin (Kaddu)(In Kg) \n20) Lemon Fresh(In Kg) \n21) Shalgam (Turnip)(In Kg) \n22) Carrot (Gajar)(In Kg) \n23) Methi Hara(In Kg) \n24) Chichinga(In Kg) \n25) Parwal(In Kg) \n26) Papaya green(In Kg) \n27) Hara Saag (Sarson)(In Kg) \n28) Jack fruit (Kathal)(In Kg) \n29) Thorihi(In Kg) \n30) Lahasun(Garlic)(In Kg) \n\n	"C" 12	7818.3	\n1) Rs.\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs.\n10) Rs.\n11) Rs.\n12) Rs.\n13) Rs.\n14) Rs.\n15) Rs.\n16) Rs.\n17) Rs.\n18) Rs.\n19). Rs.\n20) Rs.\n21) Rs.\n22) Rs.\n23) Rs.\n24) Rs.\n25) Rs.\n26) Rs.\n27) Rs.\n28) Rs.\n29) Rs.\n30) Rs.\n\n\n
33	33	Egg Fresh ( Quote rate in per Kg )	"C" 13	11037	Rs.
34	34	Egg Fresh ( Quote rate in per Kg )	"C" 14	21931	Rs.
35	35	Egg Fresh ( Quote rate in per Kg )	"C" 15	33535	Rs.
36	36	Fresh Paneer, Quote rate in per Kg	"C" 16	2897.37	Rs.
37	37	Fresh Paneer,Quote rate in per Kg	"C" 17	1913.94	Rs.
38	38	Fresh Paneer, Quote rate in per Kg	"C" 18	1609.65	Rs.
39	39	Tinned Paneer (Fssai/ASC/Agmark) Quote rate in per Kg	"C" 19	1241.73	Rs.
40	40	Tinned Paneer (Fssai/ASC/Agmark) Quote rate in per Kg	"C" 20	820.26	Rs.
41	41	Tinned Paneer (Fssai/ASC/Agmark) Quote rate in per Kg	"C" 21	689.85	Rs.