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Supply Of Ration Items Supply Of Dry Ration Items , Fresh Veg . Fruits And Fresh Meat, As per mentioned in NIT-Arunachal Pradesh

Sashastra Seema Bal-SSB has published Supply Of Ration Items Supply Of Dry Ration Items , Fresh Veg . Fruits And Fresh Meat. Submission Date for this Tender is 12-06-2021. Vegetables and Fruits Tenders in As per mentioned in NIT Arunachal Pradesh. Bidders can get complete Tender details and download the document.




Tender Notice

27986946
Supply Of Ration Items Supply Of Dry Ration Items , Fresh Veg . Fruits And Fresh Meat
Open Tender
Indian
Arunachal Pradesh
As per mentioned in NIT
12-06-2021

Tender Details

Supply Of Ration Items Supply Of Dry Ration Items , Fresh Veg . Fruits And Fresh Meat - 1 Milk Tinned Evaporated / Condensed ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 2 Milk Tinned Evaporated / Condensed ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 3 Milk Tinned Evaporated / Condensed ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 4 Pickle ( Chicken ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 5 Pickle ( Chicken ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 6 M.V.Tablets Quote Rate In Per No. ( Fssai ) 7 M.V.Tablets Quote Rate In Per No. ( Fssai ) 8 Copra ( Dried Coconut ) Quote Rate In Per Kg 9 Copra ( Dried Coconut ) Quote Rate In Per Kg 10 Copra ( Dried Coconut ) Quote Rate In Per Kg 11 Isabgol ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 12 Isabgol ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 13 Toffee ( Eclairs ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 14 Toffee ( Eclairs ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 15 Desi Ghee ( Amul ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 16 Desi Ghee ( Amul ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 17 Milk Food ( Bournvita ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 18 Milk Food ( Bournvita ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 19 Meat Fresh ( With Bone ) Or Meat On Hoof ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) He ( Goat ) ( In Kg ) N2 ) Fresh Meat ( Dressed With Bone ) ( In Kg ) N3 ) Chicken Live ( Broiler ) ( In Kg ) N4 ) Chicken Live ( Local ) ( In Kg ) N5 ) Chicken Dressed ( Broiler ) ( In Kg ) N6 ) Chicken Dressed ( Local ) ( In Kg ) N7 ) Fish Tinned ( Mackerel ) ( In Kg ) N8 ) Fish Fresh ( Rohu ) ( In Kg ) N9 ) Fish Fresh ( Katla ) ( In Kg ) N10 ) Fish Fresh ( Hilsa ) ( In Kg ) 20 Meat Fresh ( With Bone ) Or Meat On Hoof ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) He ( Goat ) ( In Kg ) N2 ) Fresh Meat ( Dressed With Bone ) ( In Kg ) N3 ) Chicken Live ( Broiler ) ( In Kg ) N4 ) Chicken Live ( Local ) ( In Kg ) N5 ) Chicken Dressed ( Broiler ) ( In Kg ) N6 ) Chicken Dressed ( Local ) ( In Kg ) N7 ) Fish Tinned ( Mackerel ) ( In Kg ) N8 ) Fish Fresh ( Rohu ) ( In Kg ) N9 ) Fish Fresh ( Katla ) ( In Kg ) N10 ) Fish Fresh ( Hilsa ) ( In Kg ) 21 Meat Fresh ( With Bone ) Or Meat On Hoof ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) He ( Goat ) ( In Kg ) N2 ) Fresh Meat ( Dressed With Bone ) ( In Kg ) N3 ) Chicken Live ( Broiler ) ( In Kg ) N4 ) Chicken Live ( Local ) ( In Kg ) N5 ) Chicken Dressed ( Broiler ) ( In Kg ) N6 ) Chicken Dressed ( Local ) ( In Kg ) N7 ) Fish Tinned ( Mackerel ) ( In Kg ) N8 ) Fish Fresh ( Rohu ) ( In Kg ) N9 ) Fish Fresh ( Katla ) ( In Kg ) N10 ) Fish Fresh ( Hilsa ) ( In Kg ) 22 Onion Fresh ( Quote Rate In Per Kg ) 23 Onion Fresh ( Quote Rate In Per Kg ) 24 Onion Fresh ( Quote Rate In Per Kg ) 25 Potatoes Fresh ( Quote Rate In Per Kg ) 26 Potatoes Fresh ( Quote Rate In Per Kg ) 27 Potatoes Fresh ( Quote Rate In Per Kg ) 28 Fruits Fresh Citrus & Non Citrus ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Apple ( Delicious, Grade-1 , Approx Weight Per Ps Of 130 Gm To 170 Gm ) ( In Kg ) N2 ) Banana ( Jahaji ) Atleast 6 Long ( Per Dozen ) N3 ) Orange, Grade-1 ( Approx Weight Per Ps Of 100 Gm To 150 Gm ) ( In Kg ) N4 ) Mango ( Dasheri, Lengra, Malda ) ( In Kg ) N5 ) Grapes ( In Kg ) N6 ) Guava ( In Kg ) N7 ) Naspathi ( Pears ) ( In Kg ) N8 ) Anar ( Pomegranate ) ( In Kg ) N9 ) Pineapple ( In Kg ) N10 ) Peach ( In Kg ) 29 Fruits Fresh Citrus & Non Citrus ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Apple ( Delicious, Grade-1 , Approx Weight Per Ps Of 130 Gm To 170 Gm ) ( In Kg ) N2 ) Banana ( Jahaji ) Atleast 6 Long ( Per Dozen ) N3 ) Orange, Grade-1 ( Approx Weight Per Ps Of 100 Gm To 150 Gm ) ( In Kg ) N4 ) Mango ( Dasheri, Lengra, Malda ) ( In Kg ) N5 ) Grapes ( In Kg ) N6 ) Guava ( In Kg ) N7 ) Naspathi ( Pears ) ( In Kg ) N8 ) Anar ( Pomegranate ) ( In Kg ) N9 ) Pineapple ( In Kg ) N10 ) Peach ( In Kg ) 30 Fruits Fresh Citrus & Non Citrus ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Apple ( Delicious, Grade-1 , Approx Weight Per Ps Of 130 Gm To 170 Gm ) ( In Kg ) N2 ) Banana ( Jahaji ) Atleast 6 Long ( Per Dozen ) N3 ) Orange, Grade-1 ( Approx Weight Per Ps Of 100 Gm To 150 Gm ) ( In Kg ) N4 ) Mango ( Dasheri, Lengra, Malda ) ( In Kg ) N5 ) Grapes ( In Kg ) N6 ) Guava ( In Kg ) N7 ) Naspathi ( Pears ) ( In Kg ) N8 ) Anar ( Pomegranate ) ( In Kg ) N9 ) Pineapple ( In Kg ) N10 ) Peach ( In Kg ) 31 Vegetable Fresh ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Arbi ( In Kg ) N2 ) Brinjal ( In Kg ) N3 ) Louki ( In Kg ) N4 ) Cauliflower ( In Kg ) N5 ) Farasbean ( Frenchbean ) ( In Kg ) N6 ) Cabbage ( In Kg ) N7 ) Green Pea Gr-I ( In Kg ) N8 ) Tomato Gr.I ( In Kg ) N9 ) Beans ( In Kg ) N10 ) Palak / Spinach ( In Kg ) N11 ) Hara Dhania Patta ( In Kg ) N12 ) Green Chilly ( In Kg ) N13 ) Cucumber ( Khira ) ( In Kg ) N14 ) Lady Finger ( In Kg ) N15 ) Radish ( Muli ) ( In Kg ) N16 ) Karela ( Bitter Gourd ) ( In Kg ) N17 ) Shimla Mirch ( Capsicum ) ( In Kg ) N18 ) Ginger ( Adrak ) ( In Kg ) N19 ) Pumpkin ( Kaddu ) ( In Kg ) N20 ) Lemon Fresh ( In Kg ) N21 ) Shalgam ( Turnip ) ( In Kg ) N22 ) Carrot ( Gajar ) ( In Kg ) N23 ) Methi Hara ( In Kg ) N24 ) Chichinga ( In Kg ) N25 ) Parwal ( In Kg ) N26 ) Papaya Green ( In Kg ) N27 ) Hara Saag ( Sarson ) ( In Kg ) N28 ) Jack Fruit ( Kathal ) ( In Kg ) N29 ) Thorihi ( In Kg ) N30 ) Lahasun ( Garlic ) ( In Kg ) N 32 Vegetable Fresh ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Arbi ( In Kg ) N2 ) Brinjal ( In Kg ) N3 ) Louki ( In Kg ) N4 ) Cauliflower ( In Kg ) N5 ) Farasbean ( Frenchbean ) ( In Kg ) N6 ) Cabbage ( In Kg ) N7 ) Green Pea Gr-I ( In Kg ) N8 ) Tomato Gr.I ( In Kg ) N9 ) Beans ( In Kg ) N10 ) Palak / Spinach ( In Kg ) N11 ) Hara Dhania Patta ( In Kg ) N12 ) Green Chilly ( In Kg ) N13 ) Cucumber ( Khira ) ( In Kg ) N14 ) Lady Finger ( In Kg ) N15 ) Radish ( Muli ) ( In Kg ) N16 ) Karela ( Bitter Gourd ) ( In Kg ) N17 ) Shimla Mirch ( Capsicum ) ( In Kg ) N18 ) Ginger ( Adrak ) ( In Kg ) N19 ) Pumpkin ( Kaddu ) ( In Kg ) N20 ) Lemon Fresh ( In Kg ) N21 ) Shalgam ( Turnip ) ( In Kg ) N22 ) Carrot ( Gajar ) ( In Kg ) N23 ) Methi Hara ( In Kg ) N24 ) Chichinga ( In Kg ) N25 ) Parwal ( In Kg ) N26 ) Papaya Green ( In Kg ) N27 ) Hara Saag ( Sarson ) ( In Kg ) N28 ) Jack Fruit ( Kathal ) ( In Kg ) N29 ) Thorihi ( In Kg ) N30 ) Lahasun ( Garlic ) ( In Kg ) N 33 Vegetable Fresh ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Arbi ( In Kg ) N2 ) Brinjal ( In Kg ) N3 ) Louki ( In Kg ) N4 ) Cauliflower ( In Kg ) N5 ) Farasbean ( Frenchbean ) ( In Kg ) N6 ) Cabbage ( In Kg ) N7 ) Green Pea Gr-I ( In Kg ) N8 ) Tomato Gr.I ( In Kg ) N9 ) Beans ( In Kg ) N10 ) Palak / Spinach ( In Kg ) N11 ) Hara Dhania Patta ( In Kg ) N12 ) Green Chilly ( In Kg ) N13 ) Cucumber ( Khira ) ( In Kg ) N14 ) Lady Finger ( In Kg ) N15 ) Radish ( Muli ) ( In Kg ) N16 ) Karela ( Bitter Gourd ) ( In Kg ) N17 ) Shimla Mirch ( Capsicum ) ( In Kg ) N18 ) Ginger ( Adrak ) ( In Kg ) N19 ) Pumpkin ( Kaddu ) ( In Kg ) N20 ) Lemon Fresh ( In Kg ) N21 ) Shalgam ( Turnip ) ( In Kg ) N22 ) Carrot ( Gajar ) ( In Kg ) N23 ) Methi Hara ( In Kg ) N24 ) Chichinga ( In Kg ) N25 ) Parwal ( In Kg ) N26 ) Papaya Green ( In Kg ) N27 ) Hara Saag ( Sarson ) ( In Kg ) N28 ) Jack Fruit ( Kathal ) ( In Kg ) N29 ) Thorihi ( In Kg ) N30 ) Lahasun ( Garlic ) ( In Kg ) N 34 Egg Fresh Quote Rate In Per No. 35 Egg Fresh Quote Rate In Per No. 36 Egg Fresh Quote Rate In Per No. 37 Tinned Paneer, ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 38 Tinned Paneer, ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 39 Tinned Paneer, ( Fssai / Asc / Agmark ) Quote Rate In Per Kg

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INR 2.42 Crore /-

BOQ Items

Name of Work: < Supply of Ration to COYs/BOPs and Bn Hqrs of 38th BN SSB, Tawang>
Sl. No. Name of items Item Code / Make Quantity Rate items wise To be entered by the Bidder@ per Kg/Ltrs/ Nos in Rs. P
1 1 Milk Tinned evaporated/ Condensed (Fssai/ASC/Agmark) Quote rate in per Kg "A" 1 5748.75 Rs.\n
2 2 Milk Tinned evaporated/ Condensed (Fssai/ASC/Agmark) Quote rate in per Kg "A" 2 2294.39 Rs.\n
3 3 Milk Tinned evaporated/ Condensed (Fssai/ASC/Agmark) Quote rate in per Kg "A" 3 4848.11 Rs.\n
4 4 Pickle (Chicken) (Fssai/ASC/Agmark) Quote rate in per Kg "A" 4 261.768 Rs.
5 5 Pickle (Chicken) (Fssai/ASC/Agmark) Quote rate in per Kg "A" 5 126.473 Rs.
6 6 M.V.Tablets Quote rate in per No.(Fssai) "A" 6 722 Rs.
7 7 M.V.Tablets Quote rate in per No.(Fssai) "A" 7 53 Rs.
8 8 Copra (Dried coconut) Quote rate in per Kg "A" 8 236.081 Rs.
9 9 Copra (Dried coconut) Quote rate in per Kg "A" 9 92.303 Rs.
10 10 Copra (Dried coconut) Quote rate in per Kg "A" 10 193.752 Rs.
11 11 Isabgol (Fssai/ASC/Agmark) Quote rate in per Kg "A" 11 130.886 Rs.
12 12 Isabgol (Fssai/ASC/Agmark) Quote rate in per Kg "A" 12 63.235 Rs.
13 13 Toffee (Eclairs) (Fssai/ASC/Agmark) Quote rate in per Kg "A" 13 261.769 Rs.
14 14 Toffee (Eclairs) (Fssai/ASC/Agmark) Quote rate in per Kg "A" 14 126.472 Rs.
15 15 Desi Ghee(Amul) (Fssai/ASC/Agmark) Quote rate in per Kg "A" 15 785.306 Rs.
16 16 Desi Ghee(Amul) (Fssai/ASC/Agmark) Quote rate in per Kg "A" 16 379.417 Rs.
17 17 Milk food (Bournvita) (Fssai/ASC/Agmark) Quote rate in per Kg "A" 17 392.653 Rs.
18 18 Milk food (Bournvita) (Fssai/ASC/Agmark) Quote rate in per Kg "A" 18 189.709 Rs.
19 19 MEAT FRESH (with bone) or Meat on hoof (Quote rate in per kg Col.5 & average rate in Col.6)\n1) He (Goat) (In Kg)\n2) Fresh Meat (Dressed with bone) (In Kg)\n3) Chicken live (Broiler) (In Kg)\n4) Chicken live (Local) (In Kg)\n5) Chicken dressed (Broiler) (In Kg)\n6) Chicken dressed (Local) (In Kg)\n7) Fish Tinned ( Mackerel) (In Kg)\n8) Fish Fresh (Rohu) (In Kg)\n9) Fish Fresh (Katla) (In Kg)\n10) Fish Fresh (Hilsa) (In Kg) "B" 1 7440.8 Rate \n\n1) Rs.\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
20 20 MEAT FRESH (with bone) or Meat on hoof (Quote rate in per kg Col.5 & average rate in Col.6)\n1) He (Goat) (In Kg)\n2) Fresh Meat (Dressed with bone) (In Kg)\n3) Chicken live (Broiler) (In Kg)\n4) Chicken live (Local) (In Kg)\n5) Chicken dressed (Broiler) (In Kg)\n6) Chicken dressed (Local) (In Kg)\n7) Fish Tinned ( Mackerel) (In Kg)\n8) Fish Fresh (Rohu) (In Kg)\n9) Fish Fresh (Katla) (In Kg)\n10) Fish Fresh (Hilsa) (In Kg) "B" 2 4010.12 Rate \n\n\n1) Rs.\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
21 21 MEAT FRESH (with bone) or Meat on hoof (Quote rate in per kg Col.5 & average rate in Col.6)\n1) He (Goat) (In Kg)\n2) Fresh Meat (Dressed with bone) (In Kg)\n3) Chicken live (Broiler) (In Kg)\n4) Chicken live (Local) (In Kg)\n5) Chicken dressed (Broiler) (In Kg)\n6) Chicken dressed (Local) (In Kg)\n7) Fish Tinned ( Mackerel) (In Kg)\n8) Fish Fresh (Rohu) (In Kg)\n9) Fish Fresh (Katla) (In Kg)\n10) Fish Fresh (Hilsa) (In Kg) "B" 3 4447.62 Rate \n\n\n1) Rs.\n2) Rs.\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
22 22 Onion Fresh (Quote rate in per Kg) "C" 1 5219.87 Rs.
23 23 Onion Fresh (Quote rate in per Kg) "C" 2 2755.6 Rs.
24 24 Onion Fresh (Quote rate in per Kg) "C" 3 2908.87 Rs.
25 25 Potatoes Fresh (Quote rate in per Kg) "C" 4 11337.3 Rs.
26 26 Potatoes Fresh (Quote rate in per Kg) "C" 5 5742.73 Rs.
27 27 Potatoes Fresh (Quote rate in per Kg) "C" 6 6787.36 Rs.
28 28 FRUITS FRESH CITRUS & NON CITRUS (Quote rate in per kg Col.5 & average rate in Col.6)\n1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)\n2) Banana ( Jahaji) atleast 6" Long (Per Dozen)\n3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)\n4) Mango (Dasheri, Lengra, Malda) (In kg)\n5) Grapes (In Kg) \n6) Guava (In Kg)\n7) Naspathi (Pears) (In Kg)\n8) Anar (Pomegranate) (In Kg)\n9) Pineapple (In Kg) \n10) Peach (In Kg) "C" 7 5603.6 Rate \n\n1) Rs.\n\n2) Rs.\n\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
29 29 FRUITS FRESH CITRUS & NON CITRUS (Quote rate in per kg Col.5 & average rate in Col.6)\n1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)\n2) Banana ( Jahaji) atleast 6" Long (Per Dozen)\n3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)\n4) Mango (Dasheri, Lengra, Malda) (In kg)\n5) Grapes (In Kg) \n6) Guava (In Kg)\n7) Naspathi (Pears) (In Kg)\n8) Anar (Pomegranate) (In Kg)\n9) Pineapple (In Kg) \n10) Peach (In Kg) "C" 8 3333.57 Rate \n\n1) Rs.\n\n2) Rs.\n\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
30 30 FRUITS FRESH CITRUS & NON CITRUS (Quote rate in per kg Col.5 & average rate in Col.6)\n1) Apple (Delicious, Grade-1 , Approx weight Per Ps of 130 gm to 170 gm) (In Kg)\n2) Banana ( Jahaji) atleast 6" Long (Per Dozen)\n3) Orange, Grade-1 (Approx weight Per Ps of 100 gm to 150 gm) (In Kg)\n4) Mango (Dasheri, Lengra, Malda) (In kg)\n5) Grapes (In Kg) \n6) Guava (In Kg)\n7) Naspathi (Pears) (In Kg)\n8) Anar (Pomegranate) (In Kg)\n9) Pineapple (In Kg) \n10) Peach (In Kg) "C" 9 2279.28 Rate \n\n1) Rs.\n\n2) Rs.\n\n3) Rs.\n4) Rs.\n5) Rs.\n6) Rs.\n7) Rs.\n8) Rs.\n9) Rs\n10) Rs.
31 31 VEGETABLE FRESH (Quote rate in per kg Col.5 & average rate in Col.6)\n1) Arbi (In Kg) \n2) Brinjal (In Kg) \n3)Louki (In Kg) \n4) Cauliflower (In Kg) \n5) Farasbean(Frenchbean) (In Kg) \n6) Cabbage (In Kg) \n7) Green Pea Gr-I (In Kg) \n8) Tomato Gr.I (In Kg) \n9) Beans (In Kg) \n10) Palak/Spinach (In Kg) \n11) Hara Dhania Patta (In Kg) \n12) Green chilly (In Kg) \n13) Cucumber (Khira)(In Kg) \n14) Lady finger (In Kg) \n15) Radish (Muli)(In Kg) \n16) Karela (Bitter Gourd)(In Kg) \n17) Shimla Mirch (Capsicum)(In Kg) \n18) Ginger (Adrak)(In Kg) \n19) Pumpkin (Kaddu)(In Kg) \n20) Lemon Fresh(In Kg) \n21) Shalgam (Turnip)(In Kg) \n22) Carrot (Gajar)(In Kg) \n23) Methi Hara (In Kg) \n24) Chichinga (In Kg) \n25) Parwal (In Kg) \n26) Papaya green (In Kg) \n27) Hara Saag (Sarson)(In Kg) \n28) Jack fruit (Kathal)(In Kg) \n29) Thorihi(In Kg) \n30) Lahasun (Garlic)(In Kg) \n "C" 10 14789.6 \n1 Rs.\n2 Rs.\n3 Rs.\n4 Rs.\n5 Rs.\n6 Rs.\n7 Rs.\n8 Rs.\n9 Rs.\n10 Rs.\n11 Rs.\n12 Rs.\n13 Rs.\n14 Rs.\n15 Rs.\n16 Rs.\n17 Rs.\n18 Rs.\n19 Rs.\n20 Rs.\n21 Rs.\n22 Rs.\n23 Rs.\n24 Rs.\n25 Rs.\n26 Rs.\n27 Rs.\n28 Rs.\n29 Rs.\n30 Rs.\n\n\n\n\n\n\n\n\n\n
32 32 VEGETABLE FRESH (Quote rate in per kg Col.5 & average rate in Col.6)\n1) Arbi (In Kg) \n2) Brinjal (In Kg) \n3)Louki (In Kg) \n4) Cauliflower (In Kg) \n5) Farasbean(Frenchbean) (In Kg) \n6) Cabbage (In Kg) \n7) Green Pea Gr-I (In Kg) \n8) Tomato Gr.I (In Kg) \n9) Beans (In Kg) \n10) Palak/Spinach (In Kg) \n11) Hara Dhania Patta (In Kg) \n12) Green chilly (In Kg) \n13) Cucumber (Khira)(In Kg) \n14) Lady finger (In Kg) \n15) Radish (Muli)(In Kg) \n16) Karela (Bitter Gourd)(In Kg) \n17) Shimla Mirch (Capsicum)(In Kg) \n18) Ginger (Adrak)(In Kg) \n19) Pumpkin (Kaddu)(In Kg) \n20) Lemon Fresh(In Kg) \n21) Shalgam (Turnip)(In Kg) \n22) Carrot (Gajar)(In Kg) \n23) Methi Hara (In Kg) \n24) Chichinga (In Kg) \n25) Parwal (In Kg) \n26) Papaya green (In Kg) \n27) Hara Saag (Sarson)(In Kg) \n28) Jack fruit (Kathal)(In Kg) \n29) Thorihi(In Kg) \n30) Lahasun (Garlic)(In Kg) \n "C" 11 7807.53 \n1 Rs.\n2 Rs.\n3 Rs.\n4 Rs.\n5 Rs.\n6 Rs.\n7 Rs.\n8 Rs.\n9 Rs.\n10 Rs.\n11 Rs.\n12 Rs.\n13 Rs.\n14 Rs.\n15 Rs.\n16 Rs.\n17 Rs.\n18 Rs.\n19 Rs.\n20 Rs.\n21 Rs.\n22 Rs.\n23 Rs.\n24 Rs.\n25 Rs.\n26 Rs.\n27 Rs.\n28 Rs.\n29 Rs.\n30 Rs.\n\n\n\n\n\n\n\n\n\n
33 33 VEGETABLE FRESH (Quote rate in per kg Col.5 & average rate in Col.6)\n1) Arbi (In Kg) \n2) Brinjal (In Kg) \n3)Louki (In Kg) \n4) Cauliflower (In Kg) \n5) Farasbean(Frenchbean) (In Kg) \n6) Cabbage (In Kg) \n7) Green Pea Gr-I (In Kg) \n8) Tomato Gr.I (In Kg) \n9) Beans (In Kg) \n10) Palak/Spinach (In Kg) \n11) Hara Dhania Patta (In Kg) \n12) Green chilly (In Kg) \n13) Cucumber (Khira)(In Kg) \n14) Lady finger (In Kg) \n15) Radish (Muli)(In Kg) \n16) Karela (Bitter Gourd)(In Kg) \n17) Shimla Mirch (Capsicum)(In Kg) \n18) Ginger (Adrak)(In Kg) \n19) Pumpkin (Kaddu)(In Kg) \n20) Lemon Fresh(In Kg) \n21) Shalgam (Turnip)(In Kg) \n22) Carrot (Gajar)(In Kg) \n23) Methi Hara (In Kg) \n24) Chichinga (In Kg) \n25) Parwal (In Kg) \n26) Papaya green (In Kg) \n27) Hara Saag (Sarson)(In Kg) \n28) Jack fruit (Kathal)(In Kg) \n29) Thorihi(In Kg) \n30) Lahasun (Garlic)(In Kg) \n "C" 12 8241.79 \n1 Rs.\n2 Rs.\n3 Rs.\n4 Rs.\n5 Rs.\n6 Rs.\n7 Rs.\n8 Rs.\n9 Rs.\n10 Rs.\n11 Rs.\n12 Rs.\n13 Rs.\n14 Rs.\n15 Rs.\n16 Rs.\n17 Rs.\n18 Rs.\n19 Rs.\n20 Rs.\n21 Rs.\n22 Rs.\n23 Rs.\n24 Rs.\n25 Rs.\n26 Rs.\n27 Rs.\n28 Rs.\n29 Rs.\n30 Rs.\n\n\n\n\n\n\n\n\n\n
34 34 Egg Fresh Quote rate in per No. "C" 13 59020 Rs.
35 35 Egg Fresh Quote rate in per No. "C" 14 75570 Rs.
36 36 Egg Fresh Quote rate in per No. "C" 15 73776 Rs.
37 37 Tinned Paneer,(Fssai/ASC/Agmark) Quote rate in per Kg "C" 16 3870.82 Rs.
38 38 Tinned Paneer,(Fssai/ASC/Agmark) Quote rate in per Kg "C" 17 1536.12 Rs.
39 39 Tinned Paneer,(Fssai/ASC/Agmark) Quote rate in per Kg "C" 18 1992.9 Rs.
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