Supply Of Ration Items Supply Of Dry Ration Items , Fresh Veg . Fruits And Fresh Meat, As per mentioned in NIT-Arunachal Pradesh

Supply Of Ration Items Supply Of Dry Ration Items , Fresh Veg . Fruits And Fresh Meat - 1 Milk Tinned Evaporated / Condensed ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 2 Milk Tinned Evaporated / Condensed ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 3 Milk Tinned Evaporated / Condensed ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 4 Pickle ( Chicken ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 5 Pickle ( Chicken ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 6 M.V.Tablets Quote Rate In Per No. ( Fssai ) 7 M.V.Tablets Quote Rate In Per No. ( Fssai ) 8 Copra ( Dried Coconut ) Quote Rate In Per Kg 9 Copra ( Dried Coconut ) Quote Rate In Per Kg 10 Copra ( Dried Coconut ) Quote Rate In Per Kg 11 Isabgol ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 12 Isabgol ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 13 Toffee ( Eclairs ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 14 Toffee ( Eclairs ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 15 Desi Ghee ( Amul ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 16 Desi Ghee ( Amul ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 17 Milk Food ( Bournvita ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 18 Milk Food ( Bournvita ) ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 19 Meat Fresh ( With Bone ) Or Meat On Hoof ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) He ( Goat ) ( In Kg ) N2 ) Fresh Meat ( Dressed With Bone ) ( In Kg ) N3 ) Chicken Live ( Broiler ) ( In Kg ) N4 ) Chicken Live ( Local ) ( In Kg ) N5 ) Chicken Dressed ( Broiler ) ( In Kg ) N6 ) Chicken Dressed ( Local ) ( In Kg ) N7 ) Fish Tinned ( Mackerel ) ( In Kg ) N8 ) Fish Fresh ( Rohu ) ( In Kg ) N9 ) Fish Fresh ( Katla ) ( In Kg ) N10 ) Fish Fresh ( Hilsa ) ( In Kg ) 20 Meat Fresh ( With Bone ) Or Meat On Hoof ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) He ( Goat ) ( In Kg ) N2 ) Fresh Meat ( Dressed With Bone ) ( In Kg ) N3 ) Chicken Live ( Broiler ) ( In Kg ) N4 ) Chicken Live ( Local ) ( In Kg ) N5 ) Chicken Dressed ( Broiler ) ( In Kg ) N6 ) Chicken Dressed ( Local ) ( In Kg ) N7 ) Fish Tinned ( Mackerel ) ( In Kg ) N8 ) Fish Fresh ( Rohu ) ( In Kg ) N9 ) Fish Fresh ( Katla ) ( In Kg ) N10 ) Fish Fresh ( Hilsa ) ( In Kg ) 21 Meat Fresh ( With Bone ) Or Meat On Hoof ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) He ( Goat ) ( In Kg ) N2 ) Fresh Meat ( Dressed With Bone ) ( In Kg ) N3 ) Chicken Live ( Broiler ) ( In Kg ) N4 ) Chicken Live ( Local ) ( In Kg ) N5 ) Chicken Dressed ( Broiler ) ( In Kg ) N6 ) Chicken Dressed ( Local ) ( In Kg ) N7 ) Fish Tinned ( Mackerel ) ( In Kg ) N8 ) Fish Fresh ( Rohu ) ( In Kg ) N9 ) Fish Fresh ( Katla ) ( In Kg ) N10 ) Fish Fresh ( Hilsa ) ( In Kg ) 22 Onion Fresh ( Quote Rate In Per Kg ) 23 Onion Fresh ( Quote Rate In Per Kg ) 24 Onion Fresh ( Quote Rate In Per Kg ) 25 Potatoes Fresh ( Quote Rate In Per Kg ) 26 Potatoes Fresh ( Quote Rate In Per Kg ) 27 Potatoes Fresh ( Quote Rate In Per Kg ) 28 Fruits Fresh Citrus & Non Citrus ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Apple ( Delicious, Grade-1 , Approx Weight Per Ps Of 130 Gm To 170 Gm ) ( In Kg ) N2 ) Banana ( Jahaji ) Atleast 6 Long ( Per Dozen ) N3 ) Orange, Grade-1 ( Approx Weight Per Ps Of 100 Gm To 150 Gm ) ( In Kg ) N4 ) Mango ( Dasheri, Lengra, Malda ) ( In Kg ) N5 ) Grapes ( In Kg ) N6 ) Guava ( In Kg ) N7 ) Naspathi ( Pears ) ( In Kg ) N8 ) Anar ( Pomegranate ) ( In Kg ) N9 ) Pineapple ( In Kg ) N10 ) Peach ( In Kg ) 29 Fruits Fresh Citrus & Non Citrus ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Apple ( Delicious, Grade-1 , Approx Weight Per Ps Of 130 Gm To 170 Gm ) ( In Kg ) N2 ) Banana ( Jahaji ) Atleast 6 Long ( Per Dozen ) N3 ) Orange, Grade-1 ( Approx Weight Per Ps Of 100 Gm To 150 Gm ) ( In Kg ) N4 ) Mango ( Dasheri, Lengra, Malda ) ( In Kg ) N5 ) Grapes ( In Kg ) N6 ) Guava ( In Kg ) N7 ) Naspathi ( Pears ) ( In Kg ) N8 ) Anar ( Pomegranate ) ( In Kg ) N9 ) Pineapple ( In Kg ) N10 ) Peach ( In Kg ) 30 Fruits Fresh Citrus & Non Citrus ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Apple ( Delicious, Grade-1 , Approx Weight Per Ps Of 130 Gm To 170 Gm ) ( In Kg ) N2 ) Banana ( Jahaji ) Atleast 6 Long ( Per Dozen ) N3 ) Orange, Grade-1 ( Approx Weight Per Ps Of 100 Gm To 150 Gm ) ( In Kg ) N4 ) Mango ( Dasheri, Lengra, Malda ) ( In Kg ) N5 ) Grapes ( In Kg ) N6 ) Guava ( In Kg ) N7 ) Naspathi ( Pears ) ( In Kg ) N8 ) Anar ( Pomegranate ) ( In Kg ) N9 ) Pineapple ( In Kg ) N10 ) Peach ( In Kg ) 31 Vegetable Fresh ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Arbi ( In Kg ) N2 ) Brinjal ( In Kg ) N3 ) Louki ( In Kg ) N4 ) Cauliflower ( In Kg ) N5 ) Farasbean ( Frenchbean ) ( In Kg ) N6 ) Cabbage ( In Kg ) N7 ) Green Pea Gr-I ( In Kg ) N8 ) Tomato Gr.I ( In Kg ) N9 ) Beans ( In Kg ) N10 ) Palak / Spinach ( In Kg ) N11 ) Hara Dhania Patta ( In Kg ) N12 ) Green Chilly ( In Kg ) N13 ) Cucumber ( Khira ) ( In Kg ) N14 ) Lady Finger ( In Kg ) N15 ) Radish ( Muli ) ( In Kg ) N16 ) Karela ( Bitter Gourd ) ( In Kg ) N17 ) Shimla Mirch ( Capsicum ) ( In Kg ) N18 ) Ginger ( Adrak ) ( In Kg ) N19 ) Pumpkin ( Kaddu ) ( In Kg ) N20 ) Lemon Fresh ( In Kg ) N21 ) Shalgam ( Turnip ) ( In Kg ) N22 ) Carrot ( Gajar ) ( In Kg ) N23 ) Methi Hara ( In Kg ) N24 ) Chichinga ( In Kg ) N25 ) Parwal ( In Kg ) N26 ) Papaya Green ( In Kg ) N27 ) Hara Saag ( Sarson ) ( In Kg ) N28 ) Jack Fruit ( Kathal ) ( In Kg ) N29 ) Thorihi ( In Kg ) N30 ) Lahasun ( Garlic ) ( In Kg ) N 32 Vegetable Fresh ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Arbi ( In Kg ) N2 ) Brinjal ( In Kg ) N3 ) Louki ( In Kg ) N4 ) Cauliflower ( In Kg ) N5 ) Farasbean ( Frenchbean ) ( In Kg ) N6 ) Cabbage ( In Kg ) N7 ) Green Pea Gr-I ( In Kg ) N8 ) Tomato Gr.I ( In Kg ) N9 ) Beans ( In Kg ) N10 ) Palak / Spinach ( In Kg ) N11 ) Hara Dhania Patta ( In Kg ) N12 ) Green Chilly ( In Kg ) N13 ) Cucumber ( Khira ) ( In Kg ) N14 ) Lady Finger ( In Kg ) N15 ) Radish ( Muli ) ( In Kg ) N16 ) Karela ( Bitter Gourd ) ( In Kg ) N17 ) Shimla Mirch ( Capsicum ) ( In Kg ) N18 ) Ginger ( Adrak ) ( In Kg ) N19 ) Pumpkin ( Kaddu ) ( In Kg ) N20 ) Lemon Fresh ( In Kg ) N21 ) Shalgam ( Turnip ) ( In Kg ) N22 ) Carrot ( Gajar ) ( In Kg ) N23 ) Methi Hara ( In Kg ) N24 ) Chichinga ( In Kg ) N25 ) Parwal ( In Kg ) N26 ) Papaya Green ( In Kg ) N27 ) Hara Saag ( Sarson ) ( In Kg ) N28 ) Jack Fruit ( Kathal ) ( In Kg ) N29 ) Thorihi ( In Kg ) N30 ) Lahasun ( Garlic ) ( In Kg ) N 33 Vegetable Fresh ( Quote Rate In Per Kg Col.5 & Average Rate In Col.6 ) N1 ) Arbi ( In Kg ) N2 ) Brinjal ( In Kg ) N3 ) Louki ( In Kg ) N4 ) Cauliflower ( In Kg ) N5 ) Farasbean ( Frenchbean ) ( In Kg ) N6 ) Cabbage ( In Kg ) N7 ) Green Pea Gr-I ( In Kg ) N8 ) Tomato Gr.I ( In Kg ) N9 ) Beans ( In Kg ) N10 ) Palak / Spinach ( In Kg ) N11 ) Hara Dhania Patta ( In Kg ) N12 ) Green Chilly ( In Kg ) N13 ) Cucumber ( Khira ) ( In Kg ) N14 ) Lady Finger ( In Kg ) N15 ) Radish ( Muli ) ( In Kg ) N16 ) Karela ( Bitter Gourd ) ( In Kg ) N17 ) Shimla Mirch ( Capsicum ) ( In Kg ) N18 ) Ginger ( Adrak ) ( In Kg ) N19 ) Pumpkin ( Kaddu ) ( In Kg ) N20 ) Lemon Fresh ( In Kg ) N21 ) Shalgam ( Turnip ) ( In Kg ) N22 ) Carrot ( Gajar ) ( In Kg ) N23 ) Methi Hara ( In Kg ) N24 ) Chichinga ( In Kg ) N25 ) Parwal ( In Kg ) N26 ) Papaya Green ( In Kg ) N27 ) Hara Saag ( Sarson ) ( In Kg ) N28 ) Jack Fruit ( Kathal ) ( In Kg ) N29 ) Thorihi ( In Kg ) N30 ) Lahasun ( Garlic ) ( In Kg ) N 34 Egg Fresh Quote Rate In Per No. 35 Egg Fresh Quote Rate In Per No. 36 Egg Fresh Quote Rate In Per No. 37 Tinned Paneer, ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 38 Tinned Paneer, ( Fssai / Asc / Agmark ) Quote Rate In Per Kg 39 Tinned Paneer, ( Fssai / Asc / Agmark ) Quote Rate In Per Kg

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INR 2.42 Crore /-