| 1 | 1 | .. | | | |
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| 2 | 1.001 | Cream separator cleaning. Withdrawal of caustic/ nitric acid from store. \n(Rate per Separator Cleaning) | Item1 | 1 | Rate per Unit |
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| 3 | 1.002 | SMP 25 kgs. bags packing, stitching of filled bags, cleaning of powder packing hall, withdrawal of packing material including caustic/ nitric acid from the store, removing of powder from chimney, wet cleaning of chamber, cleaning of plant & opening of chocked calandarya. Weight of Individual bags is to be done before shifting to store (Rate per bag). | Item2 | 1 | Rate per Unit |
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| 4 | 1.003 | W.M.P. 10 Kg. Tin filling complete process including cleaning of Tin, coding, numbering of Tins, stacking withdrawal of packing material including caustic/ nitric acid from store, removing of powder from chimney, wet cleaning of chamber, cleaning of plant and opening of chocked calandarya. Weight of Individual tins is to be done before shifting to store. \n(Rate per tin) | Item3 | 1 | Rate per Unit |
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| 5 | 1.004 | White Butter packing in the 15kgs. C/Boxes including withdrawal of Packing material from store (Rate per case) | Item4 | 1 | Rate per Unit |
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| 6 | 1.005 | Milk Pouch filling, cleaning of tray, in tray washer, tray which are not cleanable by tray washer are to be cleaned manually. A penalty of Rs.10/- per tray will be imposed for dirty trays if found, shifting to cold store and segregation of leaky pouch during loading. Shifting of Milk tray from cold store to city supply loading dock in the day shift as well as night shift. The contractor will provide workers as per requirement. Otherwise Rs.200/- per short worker, penalty will be imposed. Contractor shall ensure complete city supply filling before 5:00 PM. Contractor is full responsible for the weight of each pouches & printing of date, batch No., rate etc. on each milk pouches withdrawal of packing materials (Rate per tray of 24 packets/12 lrs. in each tray) | Item5 | 1 | Rate per Unit |
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| 7 | 1.006 | City supply cans cleaning, filling and sealing & Keeping in cold store.\n (Rate per Can)\n | Item6 | 1 | Rate per Unit |
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| 8 | 1.007 | Dahi Matka making complete process taking milk from storage tank, heating, cooling up to desired temperature, addition of culture, sealing & packing of matka and cleaning of section and withdrawl of packing material including caustic/ nitric acid from store. | | | |
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| 9 | 1.008 | Dahi Matka 15 Kg (Rate per matka) | Item7 | 1 | Rate per Unit |
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| 10 | 1.009 | Dahi Matka 5 Kg (Rate per matka) | Item8 | 1 | Rate per Unit |
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| 11 | 1.01 | Dahi Matka 1 Kg (Rate per matka) | Item9 | 1 | Rate per Unit |
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| 12 | 1.011 | Dahi Matka 0.5 Kg (Rate per matka) | Item10 | 1 | Rate per Unit |
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| 13 | 1.012 | Dahi Cup/ Shahi Dahi cups, 100/85 gms, 150 gms, 200/180 gms., 400/380 gms packing complete process by automatic machine, packing of cups in C/ boxes, weighing of each case. Dahi making complete process taking milk from storage tank, heating, cooling up to desired temperature, addition of culture, packing of dahi milk in cups by machine & packing of cups in C/box & cleaning of section. | | | |
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| 14 | 1.013 | (a) 100/085 gms Dahi Cups (Rate per cup) | Item11 | 1 | Rate per Unit |
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| 15 | 1.014 | (b) 150 gms Dahi Cups (Rate per cup) | Item12 | 1 | Rate per Unit |
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| 16 | 1.015 | (c) 200/180 gms Dahi Cups (Rate per cup) | Item13 | 1 | Rate per Unit |
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| 17 | 1.016 | (d) 400/380 gms Dahi Cups (Rate per cup) | Item14 | 1 | Rate per Unit |
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| 18 | 1.017 | Paneer manufacturing ---------- (Rate per Kg Paneer)\nBringing the milk in cans from processing section, heating the milk upto desire temp., addition of citric acid, pressing, cooling in chilled water and shifting in cold store.\n\n | Item15 | 1 | Rate per Unit |
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| 19 | 1.018 | Paneer Packing ----- (Rate per Kg) including shifting in cold store & shifting to products store. | Item16 | 1 | Rate per Unit |
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| 20 | 1.019 | Manual packing of Kheer complete process including shifting in cold store / products store. Weighing of each case. | | | |
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| 21 | 1.02 | (A) 200/180gms. Kheer Cups ( Rate per Cup) | Item17 | 1 | Rate per Unit |
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| 22 | 1.021 | (B) 100/85 gms. Kheer Cups ( Rate per Cup) | Item18 | 1 | Rate per Unit |
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| 23 | 1.022 | (C) 1kg Kheer Tub (Rate per Tub) | Item19 | 1 | Rate per Unit |
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| 24 | 1.023 | Namkeen Lassi/Plain Lassi ----- making & packing & shifting to cold store\na) Preparation of Curd\nb) Mixing of Water\nc) Grinding & Mixing of Adrak and Hari Mirch\nd) Mixing of Lassi Masala, Kala salt & salt\ne) Then packing in 500/450ml, 1000ml/900ml, 250ml/200ml/180 ml, 400ml/380ml in poly film by machine.\nf) Contractor is full responsible for the weight of each pouches& printing of date, batch No. rate on each lassi pouches. \n(Rate per tray 12ltr. in each tray)\n | Item20 | 1 | Rate per Unit |
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| 25 | 1.024 | Sweet Lassi ------ making & packing & shifting to cold store\na) Preparation of curd \nb) Mixing of Water\nc) Mixing of Sugar\nd) Then packing in 200 ml/400ml in poly film by machine. Contractor is full responsible for the weight of each pouches & printing of date, batch no. rate on each Lassi pouches.\n(Rate per tray 12Ltr. in each tray)\n | Item21 | 1 | Rate per Unit |
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| 26 | 1.025 | Manual packing of jeera Raita complete process including shifting in cold store / products store. (Rate per cup 400 gms.) Weighing of each case and withdrawl of packing material from store. | Item22 | 1 | Rate per Unit |
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| 27 | 1.026 | Soldering of 10 Kg milk powder Tins. Tins including spot soldering of lids at four equidistant places and all round soldering of Top Tagger plate so as make the tin leak proof.\nAll soldering material will be of Contractor.\nRate per Tin (including material)\n | Item23 | 1 | Rate per Unit |
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| 28 | 1.027 | Nitrogen gas packing of 10 Kgs. WMP Tins (Two times) soldering at eight points \nAnd stacking in lots. (Nitrogen gas will be supplied by Verka Bathinda Dairy.)\nRate per Tin (Without Nitrogen Gas)\n | Item24 | 1 | Rate per Unit |
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| 29 | 1.028 | Dahi pouch 500 gm/1 Kgs packing by pouch filling machine.\na) Preparation of milk for Dahi\nb) Addition of Culture.\nc) Packing in Poly Film.\nd) Transferred to incubation room.\ne) Shifting to cold Store.\n(Rate per 12 Ltr. In Each Tray)\n | Item25 | 1 | Rate per Unit |
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| 30 | 1.029 | Khoa packing in the 15kgs. C/Boxes including withdrawal of Packing material from store (Rate per case) | Item26 | 1 | Rate per Unit |
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| 31 | 1.03 | VERY IMPORTANT\nContractor will provide 15 to 30 no. of worker on DC rates in ice cream section whenever required.\n | | | |
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