Supply Of Food And Other Items To The Bcwd Hostels Of Devanahalli Taluk, Bangalore Rural District. For The Year 2021-22. 1. Green Peas, 2. Jamoon Mix ( Fssai Certified ) , 3. Sugar ( M.P.M ) , 4. Puliogre Mix ( Fssai Certified ) ( 200Gram ) , 5. Vermicelli ( Fssai Certified ) , 6. Sabbakki, 7. Papad ( 50Nos ) ( Fssai Certified ) , 8. Ghee ( Fssai Certified ) , 9. Bengal Gram, 10. Rice Coarse, 11. Bengal Gram, 12. Uradhal, 13. Mandakki, 14. Horse Gram, 15. Wheat Flours ( Fssai Certified ) , 16. Table Salt ( Fssai Certified ) , 17. Dry Chilli -Nyamathi, 18. Coffee Powder ( Fssai Certified ) , 19. Tur Dal, 20. Red Chilli Powder ( Fssai Certified ) , 21. Halasandi Kalu, 22. Avalakki Thick, 23. Vangi Bath ( Fssai Certified ) ( 200 Gram ) , 24. Biscuit 200Gm Pack, 25. Sunflower Refined Oil ( Fssai Certified ) , 26. Putani, 27. Milling Charges ( Rice, Ragi, Wheat ) Per 1 Kg, 28. Maida Hittu, 29. Milling Charges ( Dry Chilli ) Per 1 Kg, 30. Dry Coconut, 31. Crystal Salt ( Fssai Certified ) , 32. Jaggery ( Ball ) , 33. Channa Dal, 34. Kadle Hittu ( Fssai Certified ) , 35. Tea Powder ( Fssai Certified ) , 36. Tamarind, 37. Ragi Cleaned, 38. Moong Dal, 39. Pickle ( Fssai Certified ) , 40. Idly Rava ( Fine ) , 41. Bansi Rava ( Fine ) , 42. Green Gram, 43. Dry Chilli -Byadagi, 44. Groundnuts 1St Quality,
