Supply Of Food And Other Items To The Bcwd Hostels Of Nelamangala Taluk, Bangalore Rural District For The Year 2021-22. 1. Tur Dal, 2. Dry Chilli -Byadagi, 3. Biscuit 200Gm Pack, 4. Mandakki, 5. Jamoon Mix (Fssai Certified), 6. Jaggery (Ball), 7. Kadle Hittu(Fssai Certified), 8. Idly Rava (Fine), 9. Groundnuts 1St Quality, 10. Dry Chilli -Nyamathi, 11. Avalakki Thick, 12. Sunflower Refined Oil(Fssai Certified), 13. Vermicelli (Fssai Certified), 14. Dry Coconut, 15. Bengal Gram, 16. Tamarind, 17. Red Chilli Powder (Fssai Certified), 18. Pickle(Fssai Certified), 19. Tea Powder (Fssai Certified), 20. Halasandi Kalu, 21. Ragi Cleaned, 22. Vangi Bath(Fssai Certified)(200 Gram), 23. Milling Charges (Dry Chilli) Per 1 Kg, 24. Green Gram, 25. Rice Coarse, 26. Wheat Flours (Fssai Certified), 27. Horse Gram, 28. Green Peas, 29. Bansi Rava (Fine), 30. Moong Dal, 31. Putani, 32. Rava, 33. Crystal Salt (Fssai Certified), 34. Uradhal, 35. Sugar (M.P.M), 36. Papad(50Nos)(Fssai Certified), 37. Ghee(Fssai Certified), 38. Maida Hittu, 39. Coffee Powder (Fssai Certified), 40. Avare Bele, 41. Sabbakki, 42. Milling Charges (Rice, Ragi, Wheat) Per 1 Kg, 43. Puliogre Mix(Fssai Certified) (200Gram), 44. Table Salt (Fssai Certified), 45. Bengal Gram, 46. Channa Dal,
