Supply Of Food And Other Items To The Bcwd Hostels Of Nelamangala Taluk, Bangalore Rural District For The Year 2021-22.

Tender Notice

27583661
Supply Of Food And Other Items To The Bcwd Hostels Of Nelamangala Taluk, Bangalore Rural District For The Year 2021-22.
Indian
Karnataka
05-04-2021
04-05-2021
10-05-2021

Tender Details

Supply Of Food And Other Items To The Bcwd Hostels Of Nelamangala Taluk, Bangalore Rural District For The Year 2021-22. 1. Tur Dal, 2. Dry Chilli -Byadagi, 3. Biscuit 200Gm Pack, 4. Mandakki, 5. Jamoon Mix (Fssai Certified), 6. Jaggery (Ball), 7. Kadle Hittu(Fssai Certified), 8. Idly Rava (Fine), 9. Groundnuts 1St Quality, 10. Dry Chilli -Nyamathi, 11. Avalakki Thick, 12. Sunflower Refined Oil(Fssai Certified), 13. Vermicelli (Fssai Certified), 14. Dry Coconut, 15. Bengal Gram, 16. Tamarind, 17. Red Chilli Powder (Fssai Certified), 18. Pickle(Fssai Certified), 19. Tea Powder (Fssai Certified), 20. Halasandi Kalu, 21. Ragi Cleaned, 22. Vangi Bath(Fssai Certified)(200 Gram), 23. Milling Charges (Dry Chilli) Per 1 Kg, 24. Green Gram, 25. Rice Coarse, 26. Wheat Flours (Fssai Certified), 27. Horse Gram, 28. Green Peas, 29. Bansi Rava (Fine), 30. Moong Dal, 31. Putani, 32. Rava, 33. Crystal Salt (Fssai Certified), 34. Uradhal, 35. Sugar (M.P.M), 36. Papad(50Nos)(Fssai Certified), 37. Ghee(Fssai Certified), 38. Maida Hittu, 39. Coffee Powder (Fssai Certified), 40. Avare Bele, 41. Sabbakki, 42. Milling Charges (Rice, Ragi, Wheat) Per 1 Kg, 43. Puliogre Mix(Fssai Certified) (200Gram), 44. Table Salt (Fssai Certified), 45. Bengal Gram, 46. Channa Dal,

Key Value

Document Fees
INR 550 /-
EMD
INR 8767.00 /-
Tender Value
Refer document

BOQ Items

Sl No Item Code Item Name Item Description Unit Quantity
1
1GROUP-A-05 Tur dal Specification: As Per Tender document.
Kg
650
2
1GROUP-A-24 Dry Chilli -byadagi Specification: As Per Tender document.
Kg
150
3
1GROUP-A-37 Biscuit 200gm pack Specification: As Per Tender document.
Packet
5250
4
1GROUP-A-40 Mandakki Specification: As Per Tender document.
Litre
1600
5
1GROUP-A-34 Jamoon mix (FSSAI CERTIFIED) Specification: As Per Tender document.
Packet
200
6
1GROUP-A-20 Jaggery (Ball) Specification: As Per Tender document.
Kg
350
7
1GROUP-A-41 kadle hittu(FSSAI CERTIFIED) Specification: As Per Tender document.
Kg
145
8
1GROUP-A-16 Idly rava (Fine) Specification: As Per Tender document.
Kg
1150
9
1GROUP-A-21 Groundnuts 1st Quality Specification: As Per Tender document.
Kg
600
10
1GROUP-A-23 Dry Chilli -nyamathi Specification: As Per Tender document.
Kg
150
11
1GROUP-A-18 Avalakki thick Specification: As Per Tender document.
Kg
900
12
1GROUP-A-28 Sunflower Refined Oil(FSSAI CERTIFIED) Specification: As Per Tender document.
Litre
2400
13
1GROUP-A-27 Vermicelli (FSSAI CERTIFIED) Specification: As Per Tender document.
Kg
150
14
1GROUP-A-26 Dry Coconut Specification: As Per Tender document.
Kg
20
15
1GROUP-A-11 Bengal gram Specification: As Per Tender document.
Kg
550
16
1GROUP-A-22 Tamarind Specification: As Per Tender document.
Kg
250
17
1GROUP-A-25 Red Chilli Powder (FSSAI CERTIFIED) Specification: As Per Tender document.
Kg
25
18
1GROUP-A-35 Pickle(FSSAI CERTIFIED) Specification: As Per Tender document.
Kg
385
19
1GROUP-A-31 Tea powder (FSSAI CERTIFIED) Specification: As Per Tender document.
Kg
200
20
1GROUP-A-13 Halasandi Kalu Specification: As Per Tender document.
Kg
650
21
1GROUP-A-03 Ragi cleaned Specification: As Per Tender document.
Kg
4500
22
1GROUP-A-42 Vangi Bath(FSSAI CERTIFIED)(200 Gram) Specification: As Per Tender document.
Packet
195
23
1GROUP-A-39 Milling charges (Dry chilli) Per 1 KG Specification: As Per Tender document.
Kg
850
24
1GROUP-A-10 Green gram Specification: As Per Tender document.
Kg
500
25
1GROUP-A-02 Rice Coarse Specification: As Per Tender document.
Kg
1000
26
1GROUP-A-04 Wheat Flours (FSSAI CERTIFIED) Specification: As Per Tender document.
Kg
450
27
1GROUP-A-14 Horse gram Specification: As Per Tender document.
Kg
650
28
1GROUP-A-15 Green Peas Specification: As Per Tender document.
Kg
600
29
1GROUP-A-17 Bansi rava (Fine) Specification: As Per Tender document.
Kg
1050
30
1GROUP-A-06 Moong dal Specification: As Per Tender document.
Kg
750
31
1GROUP-A-09 Putani Specification: As Per Tender document.
Kg
500
32
1GROUP-A-46 Rava Specification: As Per Tender document.
Kg
130
33
1GROUP-A-32 Crystal Salt (FSSAI CERTIFIED) Specification: As Per Tender document.
Kg
1700
34
1GROUP-A-08 Uradhal Specification: As Per Tender document.
Kg
500
35
1GROUP-A-19 Sugar (M.P.M) Specification: As Per Tender document.
Kg
1100
36
1GROUP-A-45 Papad(50Nos)(FSSAI CERTIFIED) Specification: As Per Tender document.
Packet
300
37
1GROUP-A-29 GHEE(FSSAI CERTIFIED) Specification: As Per Tender document.
Kg
25
38
1GROUP-A-44 Maida Hittu Specification: As Per Tender document.
Kg
300
39
1GROUP-A-30 Coffee powder (FSSAI CERTIFIED) Specification: As Per Tender document.
Kg
25
40
1GROUP-A-47 Avare Bele Specification: As Per Tender document.
Kg
150
41
1GROUP-A-43 Sabbakki Specification: As Per Tender document.
Kg
150
42
1GROUP-A-38 Milling charges (rice, ragi, wheat) Per 1 KG Specification: As Per Tender document.
Kg
6000
43
1GROUP-A-36 Puliogre Mix(FSSAI CERTIFIED) (200gram) Specification: As Per Tender document.
Packet
200
44
1GROUP-A-33 Table Salt (FSSAI CERTIFIED) Specification: As Per Tender document.
Kg
220
45
1GROUP-A-12 Bengal gram Specification: As Per Tender document.
Kg
25
46
1GROUP-A-07 Channa dal Specification: As Per Tender document.
Kg
380
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