Supply Of Food And Other Items To The Bcwd Hostels Of Hosakote Taluk, Bangalore Rural District, For The Year 2021-22. 1. Sugar (M.P.M), 2. Sabbakki, 3. Kadle Hittu(Fssai Certified), 4. Uradhal, 5. Green Gram, 6. Coffee Powder (Fssai Certified), 7. Pickle(Fssai Certified), 8. Tur Dal, 9. Avalakki Thick, 10. Puliogre Mix(Fssai Certified) (200Gram), 11. Bengal Gram, 12. Ragi Cleaned, 13. Idly Rava (Fine), 14. Tamarind, 15. Halasandi Kalu, 16. Sunflower Refined Oil(Fssai Certified), 17. Rice Coarse, 18. Mandakki, 19. Horse Gram, 20. Moong Dal, 21. Jaggery (Ball), 22. Red Chilli Powder (Fssai Certified), 23. Dry Chilli -Byadagi, 24. Bengal Gram, 25. Biscuit 200Gm Pack, 26. Groundnuts 1St Quality, 27. Milling Charges (Rice, Ragi, Wheat) Per 1 Kg, 28. Vermicelli (Fssai Certified), 29. Vangi Bath(Fssai Certified)(200 Gram), 30. Putani, 31. Dry Chilli -Nyamathi, 32. Table Salt (Fssai Certified), 33. Tea Powder (Fssai Certified), 34. Dry Coconut, 35. Papad(50Nos)(Fssai Certified), 36. Milling Charges (Dry Chilli) Per 1 Kg, 37. Maida Hittu, 38. Crystal Salt (Fssai Certified), 39. Channa Dal, 40. Ghee(Fssai Certified), 41. Wheat Flours (Fssai Certified), 42. Green Peas, 43. Bansi Rava (Fine), 44. Jamoon Mix (Fssai Certified),
