Procurement Of Equipments For Food Processing Skill Laboratory At Gdc Women Sopore ., Govt. Degree College For Women Sopore-Jammu And Kashmir

Procurement Of Equipments For Food Processing Skill Laboratory At Gdc Women Sopore .-2 Fruit / Vegetable Crusher ( Fruit Mill ) N N• Mounted On A Ms Stand .All Contact Parts Made Of Stainless Steel ( Aisi 304 ) . N• Capacity 300-500 Kg / Hour N• The Product Is Fed Into The Hopper Manually And The Product Gets Crushed By Ss Rotor N Which Crushes It Against The Ss Blades.. N• Fitted With 1 Hp Motor. 3 Juice Storage Tank N N• Stainless Steel Body, N• With Manhole Top Cover, Inlet, Outlet Valve N• Capacity = 200 Litre. 4 Pasteurizer Tanks N N• Stainless Steel, N• Capacity=100 Litre 5 Bottle Washer ( Brushing Type ) N N• Capacity 400-500 Bottles Per Hour. Specifically Designed For Cleaning Of Second Hand N Glass Bottles Before Filling. N• The Bottles Are Thoroughly Cleaned From Inside By Rotating Brushes. N• Brushing Heads 2Nos With Nylon Brushes N• Equipped With 1 Hp Motor 6 Working Table: N N• Size: 72 X 36X 30 Inches ( Approx ) With Stainless Steel Top ( 304 ) N• Adjustable Legs ( G.I. Pipes ) 7 Crown Corking Machine ( Hand Operated ) N N• Suitable For Sealing Bottles With Crown Corks. N• Heavy Duty Machine Fitted With Magnetic Cork Holder. N• Adjustable To Accommodate All Sizes Of Bottles. N Speed Approx. 20-25 Bottles / Minute 8 Lug Cap Sealers N N • Suitable For Sealing Bottles With Lug Caps. N• Pneumatically Operated. N• ( Table Model ) 8-10 Bottles / Min 9 Hand Held Refractometer ( Manual ) N N• 0-550Brix, 0-320Brix 10 Hand Held Refractometer ( Digital ) N N• 0-920Brix 11 Vacuum Filler N• Suitable For Filling All Types Of Liquids To A Predetermined Level In Glass, Rigid Hpde & N Aluminum Bottles With Narrow Necks. N• Vacuum Suction Technology To Remove Entrapped Air Inside The Bottle. N• Designed To Fill Ketchup, Hot Syrups At High Temperatures. N• With Overflow Jar / Tank To Stores The Overflow Liquid During The Filling Process. N• Filling Heads : 2 . N 12 Steam Jacketted Kettle N N • Jacket And Pan Made Of Stainless Steel Ss 304. N• Complete With Pressure Gauge, Safety Valve, And Steam Pet Cock.And Steam N• Mounted On A Mild Steel Stand With Tilting Arrangement Through Worm Gear / Pinion. N• The Temperature Shall Be Completely Uniform Throughout The Entire Jacketed Surface Of N The Kettle To Eliminate Any Hot Spots To Scorch The Pan Or Product. N• Capacity 45-50 Litres 13 Steam Boiler N N • Design: Forced Circulation Type N• Steam Output Capacity 200-300 Kg / Hr Steam N• 2 Maximum Working Pressure: 10.5 Kg / Cm N• Steam Temperature: 185°C N• Fuel: Diesel / Wood 14 Homoginizer N• Suitable To Homogenize Juices, Pulps, Ketchups Or Milk To Desired Consistency. N• Stainless Steel Cabinet. The Homogenizer Chamber Is Made Of Single Piece Block, N• Suction / Discharge Valves With Pressure Gauges. N• Pressure Range Models From 20-30 Mpa And Capacities From 100-150 Lph. 15 Hand Flanger N • Table Top Model, Complete With Flanging Dia And Adopter Plate Suitable For Flanging N Round Cans Bodies Of 301-700 Dia Range. 16 Rotary Flat Can Body Reformer N• Mounted On Mild Steel Stand And Suitable For Shaping Flattened Cans Into Cylindrical N Bodies Between 200-700Dia Range T. N• Equipped With 1 Hp Motor, Starter, V-Belt, Pullies, With Reformer Rollers 301-700 Dia N Range ( Rubber Rollers And Bearings N• Capacity 600-800 Cans Per Hour. 17 Double Seamer N• Mounted On A Mild Steel Stand. Suitable For Seaming Cans Between 202-700Dia Range And 2 N• Height Range. With All Seaming Chucks & Rolls For Various Can Sizes N• Equipped With 1-1.5 Motor ( Suitable For 400 V , 50 Hz Supply ) Starter Standard Base Plate, Nv-Belt, Pullies Etc. N• Capacity Approx. 600 - 800 Cans Per Hour 18 Canning Retort ( Steam Operated ) N• Capacity 70-80 A21 / 2 Cans. Complete With Pressure Gauge, Metal Clad Thermometer, N Safety Valve And Release Valv Along With Crates For Can Loading. N• Suitable For Sterilization Of Cans After Seaming. 19 Canning Retort ( Gas Operated ) N• Capacity20-30 Cans A21 / 2 Cans Made Up Of Compressed Mild Steel, Rust Proof And N Galvanized. Complete With Pressure Gauge, Metal Clad Thermometer, Safety Valve And N Release Valve Along With Crates For Can Loading N• Suitable For Sterilization Of Cans After Seaming. 20 Can Vacuum Tester N• Instrument For Measuring Vacuum Of The Can With Vacuum Guage. 21 Seam Checking Guage Used For Checking The Guage. 22 Pulper N• All The Contact Parts Are Made Of Stainless Steel 304. N• Basic Main Frame Is Made Of Mild Steel And Is Duly Painted With Rust Resistant Paint. N• Suitable Ss Sieve For Separation Of The Seed / Skin From The Pulp Which Should N Removable N• Pulping Capacity 100-150 Kg / Hr N• Motor: I-1.5 Hp 23 Cabnet Dryer N• Fitted With Thermostatic Temperature Control Up To 1000C N• Equipped With Dry Air Inlet And Wet Air Exhaust, N• 24 Trays Along With Trays N 24 Pickle Mixer N• Capacity: 50-200 Kg Per Batch N• Material: Ss 304 N• Voltage: 220 V 25 Vegetable Dicer N• Suitable For Dicing / Cubing / Vegetables Or Fruits N• Adjustable Cubes / Slice Size With Interchangeable Dies. N• Capacity: 200 -300 Kg / Hr N• Motor:1- 2 Hp 26 Vacuum Packaging Machine With Notrogen Flushing N Voltage ( V / Hz ) 440 / 50 Nvacuum Pump Power ( W ) 1500 Nsealing Power ( W ) 750 Nsealing Width ( Mm ) 10 Nlowest Pressure Of Vacuum Chamber N ( Kpa ) Nsealing Position Of Vacuum Chamber 2 Nmaterial For Vacuum Case Stainless Steel With Nitrogen Flushing Option 27 Walnut Dehuller-Cum-Washer Nefficiency: 90.60% 28 Power Operated Walnut Grader N • Capacity: 350 Kg / Hour N• Efficiency: 97.40% 29 Poly House With Trays N Length=18Ft Nbreadth=12Ft Nheight=8Ft Nframe =3 / 4 Inch Of Gi Pipes Nno. Of Units =6 With Cross Doors And Wooden Trays Of 2X1.5 Ft Dimensions. Nuv Stabilized White Polythene And Black Polyethylene For Base. 30 Moisture Balance Ndigital, Halogen Based, Accuracy 0.2%, L-Shaped Thermometer And One Tweezers . Range 5-25 Grams. Ntime Settings= 1-120 Minutes Capacity =20-50 Gm. 31 Peroxide Meter N•Battery Operated, Portable, Suitable For Determination Of Peroxide Value Of Fats And Oils From Various Sources N• Overall Dimensions: No Front View:2150 Mm × 1250 Mm No Side View: 900 Mm × 1250 Mm N• Power: 3 Hp Motor 3 Phase N• Output Capacity: 335-345 Kg / Hour N• Suitability For Crops / Commodity: For Dehulling And Washing Of Walnuts

INR 500 /-

INR 29000.0 /-

Refer document

Name of Work: Procurement of Equipments for Food Processing Laboratory
	Sl. No.	Item Description	Item Code / Make	Quantity	Units
1	1	List of equipments for Food Processing Technology.
2	1.01	FRUIT/VEGETABLE CRUSHER (FRUIT MILL)\n\n• Mounted on a MS stand .All contact parts made of stainless steel (AISI 304). \n• Capacity 300-500 kg/ hour \n• The product is fed into the hopper manually and the product gets crushed by SS rotor \n which crushes it against the SS blades.. \n• Fitted with 1 HP motor.	F-1	1	Nos
3	1.02	JUICE STORAGE TANK \n\n• Stainless steel body, \n• With manhole top cover, inlet, outlet valve \n• Capacity = 200 litre.	F-3	1	Nos
4	1.03	PASTEURIZER TANKS \n\n• Stainless steel, \n• Capacity=100 litre	F-4	1	Nos
5	1.04	BOTTLE WASHER (BRUSHING TYPE) \n \n• Capacity 400-500 bottles per hour. Specifically designed for cleaning of second hand \n glass bottles before filling. \n• The bottles are thoroughly cleaned from inside by rotating brushes. \n• brushing heads 2nos with nylon brushes \n• Equipped with 1 HP motor	F-5	1	Nos
6	1.05	WORKING TABLE: \n\n• Size: 72 x 36x 30 inches ( Approx) with stainless steel top (304) \n• Adjustable Legs ( G.I. pipes)	F-6	1	Nos
7	1.06	CROWN CORKING MACHINE (HAND OPERATED) \n \n• Suitable for sealing bottles with crown corks. \n• Heavy duty machine fitted with magnetic cork holder. \n• Adjustable to accommodate all sizes of bottles. \n Speed approx. 20-25 bottles/minute	F-7	1	Nos
8	1.07	LUG CAP SEALERS \n\n • Suitable for sealing bottles with Lug Caps. \n• Pneumatically operated. \n• (Table model) 8-10 bottles/min	F-8	1	Nos
9	1.08	HAND HELD REFRACTOMETER ( MANUAL) \n\n• 0-550Brix, 0-320Brix	F-9	1	Nos
10	1.09	HAND HELD REFRACTOMETER ( DIGITAL) \n\n• 0-920Brix	F-10	1	Nos
11	1.1	VACUUM FILLER \n• Suitable for filling all types of liquids to a predetermined level in glass, rigid HPDE & \n aluminum bottles with narrow necks. \n• Vacuum suction technology to remove entrapped air inside the bottle. \n• Designed to fill ketchup, hot syrups at high temperatures. \n• With overflow jar/tank to stores the overflow liquid during the filling process. \n• Filling heads : 2 .\n	F-12	1	Nos
12	1.11	STEAM JACKETTED KETTLE \n\n • Jacket and pan made of Stainless steel SS 304. \n• Complete with pressure gauge, safety valve, and steam pet cock.and steam \n• Mounted on a mild steel stand with tilting arrangement through worm gear/pinion. \n• The temperature shall be completely uniform throughout the entire jacketed surface of \n the kettle to eliminate any hot spots to scorch the pan or product. \n• Capacity 45-50 litres	F-13	1	Nos
13	1.12	STEAM BOILER \n\n • Design: Forced Circulation Type \n• Steam output capacity 200-300 kg/hr steam \n• 2 Maximum Working Pressure: 10.5 kg/cm \n• Steam Temperature: 185°C \n• Fuel: diesel / wood	F-14	1	Nos
14	1.13	HOMOGINIZER \n• Suitable to homogenize juices, pulps, ketchups or milk to desired consistency. \n• Stainless steel cabinet. The homogenizer chamber is made of single piece block, \n• Suction / discharge valves with pressure gauges. \n• Pressure range models from 20-30 Mpa and capacities from 100-150 LPH.	F-15	1	Nos
15	1.14	HAND FLANGER \n • Table top model, complete with flanging dia and adopter plate suitable for flanging \n round cans bodies of 301-700 dia range.	F-16	1	Nos
16	1.15	ROTARY FLAT CAN BODY REFORMER \n• Mounted on mild steel stand and suitable for shaping flattened cans into cylindrical \n bodies between 200-700dia range t. \n• Equipped with 1 HP motor, starter, V-belt, pullies, with reformer rollers 301-700 dia \n range ( rubber rollers and bearings \n• Capacity 600-800 cans per hour.	F-17	1	Nos
17	1.16	DOUBLE SEAMER \n• Mounted on a mild steel stand. Suitable for seaming cans between 202-700dia range and 2 \n• Height range. with all seaming chucks & rolls for various can sizes \n• Equipped with 1-1.5 motor (suitable for 400 V , 50 Hz supply) starter standard base plate, \nV-belt, pullies etc. \n• Capacity approx. 600 - 800 cans per hour	F-18	1	Nos
18	1.17	CANNING RETORT (steam operated) \n• Capacity 70-80 A21/2 cans. Complete with pressure gauge, metal clad thermometer, \n safety valve and release valv along with crates for can loading. \n• Suitable for sterilization of cans after seaming.	F-19	1	Nos
19	1.18	CANNING RETORT( gas operated) \n• Capacity20-30 cans A21/2 cans made up of compressed mild steel, rust proof and \n galvanized. Complete with pressure gauge, metal clad thermometer, safety valve and \n release valve along with crates for can loading \n• Suitable for sterilization of cans after seaming.	F-20	1	Nos
20	1.19	CAN VACUUM TESTER \n• Instrument for measuring vacuum of the can with vacuum guage.	F-21	1	Nos
21	1.2	SEAM CHECKING GUAGE USED FOR CHECKING THE GUAGE.	F-22	1	Nos
22	1.21	PULPER\n• All the contact parts are made of stainless steel 304. \n• basic main frame is made of mild steel and is duly painted with rust resistant paint. \n• Suitable SS sieve for separation of the seed/skin from the pulp which should \n removable \n• Pulping Capacity 100-150 kg/ hr \n• Motor: I-1.5 HP	F-23	1	Nos
23	1.22	CABNET DRYER\n• Fitted with thermostatic temperature control up to 1000C \n• Equipped with dry air inlet and wet air exhaust, \n• 24 Trays along with trays \n	F-24	1	Nos
24	1.23	PICKLE MIXER\n• Capacity: 50-200 kg per batch \n• Material: SS 304 \n• Voltage: 220 V	F-25	1	Nos
25	1.24	VEGETABLE DICER\n• Suitable for dicing / cubing/ vegetables or fruits \n• Adjustable cubes / slice size with interchangeable dies. \n• Capacity: 200 -300 kg/hr \n• Motor:1- 2 HP	F-26	1	Nos
26	1.25	VACUUM PACKAGING MACHINE WITH NOTROGEN FLUSHING\n Voltage (V / Hz) 440 / 50 \nVacuum pump power (W) 1500 \nSealing Power (W) 750 \nSealing Width (mm) 10 \nLowest Pressure of vacuum Chamber \n(KPa) \nSealing Position of Vacuum Chamber 2 \nMaterial for Vacuum Case Stainless Steel With Nitrogen flushing option	F-27	1	Nos
27	1.26	WALNUT DEHULLER-CUM-WASHER\nEfficiency: 90.60%	F-28	1	Nos
28	1.27	POWER OPERATED WALNUT GRADER\n • Capacity: 350 kg/hour \n• Efficiency: 97.40%	F-29	1	Nos
29	1.28	POLY HOUSE WITH TRAYS\n Length=18ft \nBreadth=12ft \nHeight=8ft \nFrame =3/4 inch of GI pipes \nNo. of units =6 with cross doors and wooden trays of 2x1.5 ft dimensions. \nUV stabilized white polythene and black polyethylene for base.	F-30	1	Nos
30	1.29	Moisture balance \nDigital, halogen based, accuracy 0.2%, L-shaped thermometer and one tweezers . range 5-25 grams. \ntime settings= 1-120 minutes capacity =20-50 gm.	F-31	1	Nos
31	1.3	PEROXIDE METER\n•Battery operated, portable, suitable for determination of peroxide value of fats and oils from various sources \n• Overall dimensions: \no Front view:2150 mm × 1250 mm \no Side view: 900 mm × 1250 mm \n• Power: 3 HP motor 3 phase \n• Output capacity: 335-345 kg/hour \n• Suitability for crops/commodity: For dehulling and washing of walnuts	F-32	1	Nos