Educational and Research Institute Boards / Undertakings / PSU Closing in 0 days TDR #27226114

Supply Of Meat Items At Cihm

Issued by Boards / Undertakings / PSU · CIHM sector 42 D Chandigarh, Chandigarh
Tender Value
Ref. Documents
Estimated cost
Bid Submission
22 Mar 2021
0 days left
EMD
36000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
CIHM sector 42 D Chandigarh → Chandigarh
EMD Exemption
Not Available
Quantity
Not Available
Website
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Contact Person
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Address
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Project Description

Supply Of Meat Items At Cihm-1.01 Curry Cut ( Shoulder, Leg, Neck, Chaamp ) 1.02 Leg 1.03 Keema ( Without Fat And Tissues ) 1.04 Boneless ( Without Fat ) 1.05 Chaamp 1.06 Liver 1.07 Kharodey ( Shin Bones ) 1.08 Mutton Bones 1.09 Mutton Sausages 1.10 Mutton Fat 2.00 Fish Whole 2.01 Pomfret White 2.02 Pomfret Black 2.03 Singara 2.04 Rohu 2.05 Sole 3.00 Fish Boneless 3.01 Singara 3.02 Suie 3.03 Neelam 3.04 Basa 3.05 Sole 4.00 Shirmps 5.00 Prawns ( Shelled ) Grade-A 6.00 Prawns ( Shelled ) Grade-B 7.00 Eggs ( 60-70 Gms. Each ) 8.00 Chicken 8.01 Fresh Chicken ( Broiler ) ( 650-750 Gms. Without Offal & Fat ) 8.02 Leg ( Fresh ) 8.03 Chest ( Fresh ) 8.04 Keema ( Fresh ) 8.05 Boneless ( Fresh ) 8.06 Leg Boneless ( Fresh ) 8.07 Chest Boneless ( Fresh ) 8.08 Frozen Chicken ( Broiler ) ( 750-850 Gms. Without Offal & Fat ) 8.09 Leg ( Frozen ) 8.10 Chest ( Frozen ) 8.11 Keema ( Frozen ) 8.12 Boneless ( Frozen ) 8.13 Leg Boneless ( Frozen ) 8.14 Chest Boneless ( Frozen ) 8.15 Wings Fresh 8.16 Chicken Fat 8.17 Chicken Bones 8.18 Chicken With Skin 8.19 Chicken Sausages 8.20 Chicken Salami 8.21 Ham Chicken 9.00 Chicken Lollipop 10.00 Bacon

AI Tender Summary

OUR REF NO 27226114
AUTHORITY Boards / Undertakings / PSU
TENDER VALUE Ref. Documents
LAST DATE 22-03-2021
Authority
Authority Name Chandigarh Institute Of Hotel Management And Catering Technology
Work Description Supply Of Meat Items At Cihm-1.01 Curry Cut ( Shoulder, Leg, Neck, Chaamp ) 1.02 Leg 1.03 Keema ( Without Fat And Tissues ) 1.04 Boneless ( Without Fat ) 1.05 Chaamp 1.06 Liver 1.07 Kharodey ( Shin Bones ) 1.08 Mutton Bones 1.09 Mutton Sausages 1.10 Mutton Fat 2.00 Fish Whole 2.01 Pomfret White 2.02 Pomfret Black 2.03 Singara 2.04 Rohu 2.05 Sole 3.00 Fish Boneless 3.01 Singara 3.02 Suie 3.03 Neelam 3.04 Basa 3.05 Sole 4.00 Shirmps 5.00 Prawns ( Shelled ) Grade-A 6.00 Prawns ( Shelled ) Grade-B 7.00 Eggs ( 60-70 Gms. Each ) 8.00 Chicken 8.01 Fresh Chicken ( Broiler ) ( 650-750 Gms. Without Offal & Fat ) 8.02 Leg ( Fresh ) 8.03 Chest ( Fresh ) 8.04 Keema ( Fresh ) 8.05 Boneless ( Fresh ) 8.06 Leg Boneless ( Fresh ) 8.07 Chest Boneless ( Fresh ) 8.08 Frozen Chicken ( Broiler ) ( 750-850 Gms. Without Offal & Fat ) 8.09 Leg ( Frozen ) 8.10 Chest ( Frozen ) 8.11 Keema ( Frozen ) 8.12 Boneless ( Frozen ) 8.13 Leg Boneless ( Frozen ) 8.14 Chest Boneless ( Frozen ) 8.15 Wings Fresh 8.16 Chicken Fat 8.17 Chicken Bones 8.18 Chicken With Skin 8.19 Chicken Sausages 8.20 Chicken Salami 8.21 Ham Chicken 9.00 Chicken Lollipop 10.00 Bacon
Basic Detail
Tender No CIHM/21/MEAT
Bidding Type Tender
Location
City CIHM sector 42 D Chandigarh
State Chandigarh
Key Dates
Publish Date 04 Mar 2021
Submission Date 22 Mar 2021
Open Date 24 Mar 2021
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD 36000
Exemption Not Available
Document List
F6195500-3EAA-4E27-8E8B-11E57CEA9B42.html
Tendernotice_1.pdf
BOQmeat202122.xls
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Tender Timeline

Mar 04, 2021
11:30 IST

Tender Published

Tender notice published.

Completed
Mar 22, 2021
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Mar 24, 2021

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
html

F6195500-3EAA-4E27-8E8B-11E57CEA9B42.html

pdf

Tendernotice_1.pdf

xls

BOQmeat202122.xls

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