Supply Of Bakery Ingredients For Trishakti Corps Bakery At 5033 Asc Bn (Civ Gt) For The Period From 01 Mar 21 To 31 Mar 21 (Both Days Enclusive) As Per Terms And Conditions Mentioned In The Rfp, 5033 ASC BN, SUKNA-West Bengal

Supply Of Bakery Ingredients For Trishakti Corps Bakery At 5033 Asc Bn ( Civ Gt ) For The Period From 01 Mar 21 To 31 Mar 21 ( Both Days Enclusive ) As Per Terms And Conditions Mentioned In The Rfp -2 Atta 3 Flour ( Maida ) 4 Almond ( American Badam ) 5 Baking Pdr 6 Biscuit Cover 7 Brown Cover 8 Cake Box ( Big ) ( 10 X 10 ) 9 Cake Box ( 16 X 16 ) 10 Cake Box ( 14 X 14 ) 11 Cake Box ( 12 X 12 ) 12 Cake Box ( Small ) 8 X 8 13 Cake Box 6 X 6 14 Cake Box ( 4 X 4 ) 15 Caramyles Jar 16 Cherry Slice ( Druk ) 840Gm 17 Akhrot Giri ( Loose ) 18 Masala Dalchini 19 Coco-Bar 20 Coconut Pdr 21 Plate Use / Throw 22 Custard Powder 23 Elaichi Big 24 Elaichi Small 25 Essance Pista 26 Food Colour 500Gm 27 Masala Lawang 28 Dry Yeast 29 Fruit Pill 30 Icing Sugar 31 Kaju 32 Kishmish 33 Kala Jeera 34 Margarine Lily Puffmo 35 Mesterline Musnoo ( Ssm ) 36 Masala ( Jeera Pdr ) 37 Masala Jeera Sabut 38 Masala Jaiphal 39 Masala Haldi 40 Masala ( Dhania Pdr ) 41 Masala ( Garam ) 42 Margarine Bakmo 43 Old News Paper 44 Magaj 45 Plum Cake Bhati 200Gm 46 Plum Cake Bhati 500Gm 47 Salt ( Tata ) 48 Sugar ( Normal ) 49 Sugar Powder Dust 50 Vanilla Powder 51 Thermo Coal 52 Masala Jabitri 53 Fresh Cream 54 Pizza Topping Sauce 325 Gm 55 Veg Mayo 275Gm 56 Black Pepper 57 Cake Safe 2 Pound 58 Cake Safe 3 Pound 59 Cake Safe 4 Pound 60 White Gel 61 Silver Balls 62 Soft Fresh 63 Brown Bread Concentrate 64 Strawberry Crush 65 Tomoto Sauce 66 Chilli Flakes 67 Pineapple Crush 68 Pizza Plate 69 Honey 70 Colour Ball 71 Milk Compound 72 Brownie 73 Vanilla Cake Mix 74 Orange Crush 75 Golden Colour Spray 76 Silver Colour Spray 77 Red Velvet Cake Mix 78 Colourful Vermicelli 79 T-900 80 Pav Bun Cover 81 Rich Cream 82 Mawa Cake Mix 83 Bread Cover 84 Chocolate Cake Mix 85 Refined Oil 86 Alfa Marvo 87 Butter Paper 88 Cake Shape 01 Pound

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INR 15000.0 /-

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