Supply Of Food , Potato , Vegetable , Fruits And Other Various Material , Boiled Rice ( Medium Quality ) Ushna Chawal , Raw Rice ( Arwa Chawal ) , Wheat ( Golden ) , Arhar Dal , Masur Dal , Moong Pulse ( Moong Dal ) , Gram Pulse ( Chana Dal ) , Gram ( Chana ) , Tea Leaf ( Chay Pati ) , Milk Powder ( Madhusudan / Amulya ) , Sugar ( Chini ) , Goor , Chura , Murhi , Satu , Potato 08 ( Aloo 08 Sut ) , Dry Onion ( Sukha Pyaz ) , Brinjal ( Baigan ) , Spinach ( Palak Sag ) / Red Spinach ( Lal Sag ) , Kohra , Ladys Finger ( Bhindi ) , Nenuwa , Parwal , Jhingi , Cabbage ( Phul Kovi ) , Bandha Kovi ( Patta Gobhee ) , Kairaila , Kanda Kachu , Seam , Bodi , Kadu , Ole , Frence Bins , Kundari , Radish ( Without Leaf ) ( Muli ) , Tomato ( Tamater ) , Carrot , Banana ( Kela ) , Apple ( Sev ) , Orange ( Santra ) , Lemon ( Nimbhu ) , Milk ( Sudha / Megha ) , Egg , Sarso Seed , Green Chily , Dry Awala , Tejpata
