Supply Of Articles /Items Required In The Nutrition Lab/Nursing Foundation Lab Of Gmc , Anantnag As Per The Details In Annexure A To The Tender Documents .

Tender Notice

26596652
Supply Of Articles /Items Required In The Nutrition Lab/Nursing Foundation Lab Of Gmc , Anantnag As Per The Details In Annexure A To The Tender Documents .
Indian
Jammu And Kashmir
14-01-2021
01-02-2021
04-02-2021

Tender Details

Supply Of Articles /Items Required In The Nutrition Lab/Nursing Foundation Lab Of Gmc , Anantnag As Per The Details In Annexure A To The Tender Documents . -1 Nursing Foundation Lab. 2 Histology of lymph node, spleen, tonsils, and thymus. 3 Normal angiograms grams 4 Tripod stand 5 Wire gauze 6 Bunsan burner 7 Reflux condenser 8 Manual balance- single pan, double pan, triple pan. 9 Physical balance, Digital (weighing in gms) 10 VDRL Shaker 11 Restraints (belts, cloth bands, Posey’s, lapboards) 12 Mittens 13 Measuring tape (Inch tape) 14 Tooth brush with paste 15 Combs 16 Oxygen Hood 17 Lignocaine Jelly 18 Adhesive Tape (paper adhesive) 19 Tegaderm 20 Dynaplast 21 Mouth Gag 22 Ear irrigation syringe (50 ML) 23 Ampoule cutter 24 Lab slippers 25 Dice for classrooms 26 Patient Pillows with covers 27 Nutrition Lab Items 28 Body Weighing machine 29 Skin fold calipers. 30 B.P apparatus 31 Stopwatch 32 Diet sheet for patients with hypertension, diabetes, kidney disease, obesity, gastritis 33 Body composition analyzer machine 34 Single door Refrigerator 35 Dining table sheets (Large) 36 Funnel 37 Mixing bowls (Large) 38 Slotted spoon 39 Oven gloves 40 Can opener 41 Tongs 42 Food thermometer 43 Ladle 44 Bread box/bin 45 Plastic wrapper 46 Potato masher 47 Twine 48 Zester 49 Wooden spoons (Full set) 50 Meat Chopper 51 Double stove cooking gas with cylinder and accessories 52 Roti Maker 53 Oven Gloves 54 Flower vase with flowers (medium) 55 Rice/Kg. 56 Basmati Rice/Kg 57 Suji/Kg 58 Oil (Refined)/litre 59 Ghee/Kg 60 Salt/Kg 61 Sugar/Kg 62 Tea leaves/Kg 63 Chilli powder/Kg 64 Turmeric powder/Kg 65 Saunf powder/Kg 66 Milk powder/Kg 67 Garlic powder/100mg 68 Ginger /Kg 69 Floor (Wheat and Corn) /Kg

Key Value

Document Fees
INR 300 /-
EMD
INR 10000.00 /-
Tender Value
Refer document

BOQ Items

Name of Work: Supply of Articles and Items required in the Nutrition lab and Nursing college lab.
Sl. No. Item Description Item Code / Make Quantity Units
1 1 Nursing Foundation Lab.
2 1.01 Histology of lymph node, spleen, tonsils, and thymus. item1 1 Nos
3 1.02 Normal angiograms grams item2 1 Nos
4 1.03 Tripod stand item3 1 Nos
5 1.04 Wire gauze item4 1 Nos
6 1.05 Bunsan burner item5 1 Nos
7 1.06 Reflux condenser item6 1 Nos
8 1.07 Manual balance- single pan, double pan, triple pan. item7 1 Nos
9 1.08 Physical balance, Digital (weighing in gms) item8 1 Nos
10 1.09 VDRL Shaker item9 1 Nos
11 1.1 Restraints (belts, cloth bands, Posey’s, lapboards) item10 1 Nos
12 1.11 Mittens item11 1 Nos
13 1.12 Measuring tape (Inch tape) item12 1 Nos
14 1.13 Tooth brush with paste item13 1 Nos
15 1.14 Combs item14 1 Nos
16 1.15 Oxygen Hood item15 1 Nos
17 1.16 Lignocaine Jelly item16 1 Nos
18 1.17 Adhesive Tape (paper adhesive) item17 1 Nos
19 1.18 Tegaderm item18 1 Nos
20 1.19 Dynaplast item19 1 Nos
21 1.2 Mouth Gag item20 1 Nos
22 1.21 Ear irrigation syringe (50 ML) item21 1 Nos
23 1.22 Ampoule cutter item22 1 Nos
24 1.23 Lab slippers item23 1 Nos
25 1.24 Dice for classrooms item24 1 Nos
26 1.25 Patient Pillows with covers item25 1 Nos
27 1.26 Nutrition Lab Items
28 1.27 Body Weighing machine item27 1 Nos
29 1.28 Skin fold calipers. item28 1 Nos
30 1.29 B.P apparatus item29 1 Nos
31 1.3 Stopwatch item30 1 Nos
32 1.31 Diet sheet for patients with hypertension, diabetes, kidney disease, obesity, gastritis item31 1 Nos
33 1.32 Body composition analyzer machine item32 1 Nos
34 1.33 Single door Refrigerator item33 1 Nos
35 1.34 Dining table sheets (Large) item34 1 Nos
36 1.35 Funnel item35 1 Nos
37 1.36 Mixing bowls (Large) item36 1 Nos
38 1.37 Slotted spoon item37 1 Nos
39 1.38 Oven gloves item38 1 Nos
40 1.39 Can opener item39 1 Nos
41 1.4 Tongs item40 1 Nos
42 1.41 Food thermometer item41 1 Nos
43 1.42 Ladle item42 1 Nos
44 1.43 Bread box/bin item43 1 Nos
45 1.44 Plastic wrapper item44 1 Nos
46 1.45 Potato masher item45 1 Nos
47 1.46 Twine item46 1 Nos
48 1.47 Zester item47 1 Nos
49 1.48 Wooden spoons (Full set) item48 1 Nos
50 1.49 Meat Chopper item49 1 Nos
51 1.5 Double stove cooking gas with cylinder and accessories item50 1 Nos
52 1.51 Roti Maker item51 1 Nos
53 1.52 Oven Gloves item52 1 Nos
54 1.53 Flower vase with flowers (medium) item53 1 Nos
55 1.54 Rice/Kg. item54 1 Nos
56 1.55 Basmati Rice/Kg item55 1 Nos
57 1.56 Suji/Kg item56 1 Nos
58 1.57 Oil (Refined)/litre item57 1 Nos
59 1.58 Ghee/Kg item58 1 Nos
60 1.59 Salt/Kg item59 1 Nos
61 1.6 Sugar/Kg item60 1 Nos
62 1.61 Tea leaves/Kg item61 1 Nos
63 1.62 Chilli powder/Kg item62 1 Nos
64 1.63 Turmeric powder/Kg item63 1 Nos
65 1.64 Saunf powder/Kg item64 1 Nos
66 1.65 Milk powder/Kg item65 1 Nos
67 1.66 Garlic powder/100mg item66 1 Nos
68 1.67 Ginger /Kg item67 1 Nos
69 1.68 Floor (Wheat and Corn) /Kg item68 1 Nos
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