Supply Of Articles /Items Required In The Nutrition Lab/Nursing Foundation Lab Of Gmc , Anantnag As Per The Details In Annexure A To The Tender Documents . , Dist.Hospital , GMC, Anantnag-Jammu And Kashmir

Supply Of Articles /Items Required In The Nutrition Lab/Nursing Foundation Lab Of Gmc , Anantnag As Per The Details In Annexure A To The Tender Documents . -1 Nursing Foundation Lab. 2 Histology of lymph node, spleen, tonsils, and thymus. 3 Normal angiograms grams 4 Tripod stand 5 Wire gauze 6 Bunsan burner 7 Reflux condenser 8 Manual balance- single pan, double pan, triple pan. 9 Physical balance, Digital (weighing in gms) 10 VDRL Shaker 11 Restraints (belts, cloth bands, Posey’s, lapboards) 12 Mittens 13 Measuring tape (Inch tape) 14 Tooth brush with paste 15 Combs 16 Oxygen Hood 17 Lignocaine Jelly 18 Adhesive Tape (paper adhesive) 19 Tegaderm 20 Dynaplast 21 Mouth Gag 22 Ear irrigation syringe (50 ML) 23 Ampoule cutter 24 Lab slippers 25 Dice for classrooms 26 Patient Pillows with covers 27 Nutrition Lab Items 28 Body Weighing machine 29 Skin fold calipers. 30 B.P apparatus 31 Stopwatch 32 Diet sheet for patients with hypertension, diabetes, kidney disease, obesity, gastritis 33 Body composition analyzer machine 34 Single door Refrigerator 35 Dining table sheets (Large) 36 Funnel 37 Mixing bowls (Large) 38 Slotted spoon 39 Oven gloves 40 Can opener 41 Tongs 42 Food thermometer 43 Ladle 44 Bread box/bin 45 Plastic wrapper 46 Potato masher 47 Twine 48 Zester 49 Wooden spoons (Full set) 50 Meat Chopper 51 Double stove cooking gas with cylinder and accessories 52 Roti Maker 53 Oven Gloves 54 Flower vase with flowers (medium) 55 Rice/Kg. 56 Basmati Rice/Kg 57 Suji/Kg 58 Oil (Refined)/litre 59 Ghee/Kg 60 Salt/Kg 61 Sugar/Kg 62 Tea leaves/Kg 63 Chilli powder/Kg 64 Turmeric powder/Kg 65 Saunf powder/Kg 66 Milk powder/Kg 67 Garlic powder/100mg 68 Ginger /Kg 69 Floor (Wheat and Corn) /Kg

INR 300 /-

INR 10000.0 /-

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Name of Work: Supply of Articles and Items required in the Nutrition lab and Nursing college lab.
	Sl. No.	Item Description	Item Code / Make	Quantity	Units
1	1	Nursing Foundation Lab.
2	1.01	Histology of lymph node, spleen, tonsils, and thymus.	item1	1	Nos
3	1.02	Normal angiograms grams	item2	1	Nos
4	1.03	Tripod stand	item3	1	Nos
5	1.04	Wire gauze	item4	1	Nos
6	1.05	Bunsan burner	item5	1	Nos
7	1.06	Reflux condenser	item6	1	Nos
8	1.07	Manual balance- single pan, double pan, triple pan.	item7	1	Nos
9	1.08	Physical balance, Digital (weighing in gms)	item8	1	Nos
10	1.09	VDRL Shaker	item9	1	Nos
11	1.1	Restraints (belts, cloth bands, Posey’s, lapboards)	item10	1	Nos
12	1.11	Mittens	item11	1	Nos
13	1.12	Measuring tape (Inch tape)	item12	1	Nos
14	1.13	Tooth brush with paste	item13	1	Nos
15	1.14	Combs	item14	1	Nos
16	1.15	Oxygen Hood	item15	1	Nos
17	1.16	Lignocaine Jelly	item16	1	Nos
18	1.17	Adhesive Tape (paper adhesive)	item17	1	Nos
19	1.18	Tegaderm	item18	1	Nos
20	1.19	Dynaplast	item19	1	Nos
21	1.2	Mouth Gag	item20	1	Nos
22	1.21	Ear irrigation syringe (50 ML)	item21	1	Nos
23	1.22	Ampoule cutter	item22	1	Nos
24	1.23	Lab slippers	item23	1	Nos
25	1.24	Dice for classrooms	item24	1	Nos
26	1.25	Patient Pillows with covers	item25	1	Nos
27	1.26	Nutrition Lab Items
28	1.27	Body Weighing machine	item27	1	Nos
29	1.28	Skin fold calipers.	item28	1	Nos
30	1.29	B.P apparatus	item29	1	Nos
31	1.3	Stopwatch	item30	1	Nos
32	1.31	Diet sheet for patients with hypertension, diabetes, kidney disease, obesity, gastritis	item31	1	Nos
33	1.32	Body composition analyzer machine	item32	1	Nos
34	1.33	Single door Refrigerator	item33	1	Nos
35	1.34	Dining table sheets (Large)	item34	1	Nos
36	1.35	Funnel	item35	1	Nos
37	1.36	Mixing bowls (Large)	item36	1	Nos
38	1.37	Slotted spoon	item37	1	Nos
39	1.38	Oven gloves	item38	1	Nos
40	1.39	Can opener	item39	1	Nos
41	1.4	Tongs	item40	1	Nos
42	1.41	Food thermometer	item41	1	Nos
43	1.42	Ladle	item42	1	Nos
44	1.43	Bread box/bin	item43	1	Nos
45	1.44	Plastic wrapper	item44	1	Nos
46	1.45	Potato masher	item45	1	Nos
47	1.46	Twine	item46	1	Nos
48	1.47	Zester	item47	1	Nos
49	1.48	Wooden spoons (Full set)	item48	1	Nos
50	1.49	Meat Chopper	item49	1	Nos
51	1.5	Double stove cooking gas with cylinder and accessories	item50	1	Nos
52	1.51	Roti Maker	item51	1	Nos
53	1.52	Oven Gloves	item52	1	Nos
54	1.53	Flower vase with flowers (medium)	item53	1	Nos
55	1.54	Rice/Kg.	item54	1	Nos
56	1.55	Basmati Rice/Kg	item55	1	Nos
57	1.56	Suji/Kg	item56	1	Nos
58	1.57	Oil (Refined)/litre	item57	1	Nos
59	1.58	Ghee/Kg	item58	1	Nos
60	1.59	Salt/Kg	item59	1	Nos
61	1.6	Sugar/Kg	item60	1	Nos
62	1.61	Tea leaves/Kg	item61	1	Nos
63	1.62	Chilli powder/Kg	item62	1	Nos
64	1.63	Turmeric powder/Kg	item63	1	Nos
65	1.64	Saunf powder/Kg	item64	1	Nos
66	1.65	Milk powder/Kg	item65	1	Nos
67	1.66	Garlic powder/100mg	item66	1	Nos
68	1.67	Ginger /Kg	item67	1	Nos
69	1.68	Floor (Wheat and Corn) /Kg	item68	1	Nos