Tender For Catering Services
Tender Value
Ref. Documents
Estimated cost
Bid Submission
13 Jan 2021
0 days left
EMD
50000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online
Tender Overview
Organization
Tender ID
Competition Type
NCB
Bidding Type
Tender
Location / State
Sapru House, Barakhamba Road, New Delhi → Delhi
EMD Exemption
Not Available
Quantity
Not Available
Website
Contact Person
Address
Project Description
Tender For Catering Services
BOQ
| Name of Work: Tender for Catering Services | |||||
|---|---|---|---|---|---|
| Sl.No. | Item Description | Item Code / Make | Quantity | Units | |
| 1 | 1 | Electrical Items : | |||
| 2 | 1.01 | North Indian Lunch/Dinner \nwith 2 non-veg. and 2 sweet\n(Items as per Annexure – I)\n | item1 | 1 | Nos |
| 3 | 1.02 | North Indian Lunch/Dinner \nwith 1 non-veg. and 1 sweet\n(Items as per Annexure – I but with 1 non veg & 1 dessert)\n | item2 | 1 | Nos |
| 4 | 1.03 | North Indian High-tea \nwith 3 non-veg.; 3 veg. and 2 dessert\n(Items as per Annexure – II)\n | item4 | 1 | Nos |
| 5 | 1.04 | North Indian High-tea \nwith 2 non-veg.; 2 veg. and 1 dessert\n(Items as per Annexure – II but with 2 non veg & 2 veg)\n | item5 | 1 | Nos |
| 6 | 1.05 | Mini High-Tea\nTea/Coffee with cookies; 3 types of Sandwiches (Chicken, Egg & Veg./Cheese) and 2 fried items (Veg.)\n | item6 | 1 | Nos |
| 7 | 1.06 | Continental Lunch/Dinner \nwith 2 non-veg. and 2 dessert \n(Items as per Annexure – III)\n | item7 | 1 | Nos |
| 8 | 1.07 | Continental Lunch/Dinner \nwith 1 non-veg. and 1 dessert \n(Items as per Annexure – III but with 1 non veg & 1 dessert)\n | item8 | 1 | Nos |
| 9 | 1.08 | South Indian Lunch/Dinner\nwith 1 non-veg. and 1 dessert \n(Items as per Annexure – IV)\n | item9 | 1 | Nos |
| 10 | 1.09 | Juices and cold drinks addition with any High-tea | item10 | 1 | Nos |
| 11 | 1.1 | Tea, Coffee with cookies [Mid Session Tea] | item11 | 1 | Nos |
| 12 | 1.11 | Tea, Coffee, cookies with Brownies/Chocolate walnut cake and cheese sticks- [Mid Session Tea] | item12 | 1 | Nos |
| 13 | 1.12 | Chocolate platter [Items to be served on table during the events] | item13 | 1 | Nos |
| 14 | 1.13 | Roasted Cashewnuts & Almonds platter [Items to be served on table during the events] | item14 | 1 | Nos |
AI Tender Summary
Tender Timeline
Dec 29, 2020
11:30 IST
Tender Published
Tender notice published.
CompletedJan 13, 2021
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
CompletedJan 15, 2021
Bid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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