Provisions For Main Canteen & Sub-Canteen Use 1. Tea Dust Brook Bond Taza Each 1Kg Pkts, 2. Sugar (Good Quality), 3. Milk Powder Nandini Or Nestle, 4. Hamsa Rice, 5. Boiled Rice, 6. Idli Rava, 7. Ulid Dall, 8. Channa Dall, 9. Wheat Flour Make : Aashirvad/Equivalent., 10. Tamarind, 11. Dry Chillies, 12. Chillies Powder Make: Ashirwad/Equivalent., 13. Putana, 14. Groundnut Seeds, 15. Bombay Soji, 16. Papad Each :150 Grms, 17. Copra, 18. Dry Peas, 19. Iodised Salt, Make : Tata/Ashirwad/Equivalent., 20. Menthy, 21. Jeera, 22. Musterd, 23. Turmeric Powder Make : Anand/Equivalent., 24. Daniya, 25. Pepper, 26. Garlic, 27. Baking Soda, 28. Patta, 29. Lavang, 30. Elaichi, 31. Biriyani Leaves, 32. Cashew Nuts, 33. Plums, 34. Food Color Isi Brand. Kesari E.100Grams., 35. Sambar Powder., Each Packet 200Grams, Make: Mtr/Equivalent., 36. Thill, 37. Murmura, 38. Green Moong, 39. Chuduva, 40. Pickles Make : Mtr/Priya/Equivalent., 41. Kabul Channa, 42. Essence Pineapple Flavour Each 20Ml, 43. Palav Masala Make : Mtr/Equivalent, E 100 Grams, 44. Alsandi, 45. Puliyogere Mix Make : Mtr/Swastik/Equivalent, E 100 Grams, 46. Bisibele Bath Mix Make : Mtr/Equivalent, E 100 Grams, 47. Ghee Each Bottle 500Ml, 48. Brown Soji, 49. Tamato Rice Masala Powder, 50. Lemon Rice Masala Powder,
