Providing And Supplying Of Food Materials To Ug And Pg Hostels Of University Of Mysore, Mysuru Under The Rate Contract For The Period Of One Year On Montly Requirement Basis. 1. Rigd Gourd - Good Quality, 2. Board Beans - Good Quality, 3. Cabbage - Good Quality, 4. Chicken - Suguna/Vencobb, 5. Brinjol - Good Quality, 6. Beetroot - Good Quality, 7. Drum Stick- Good Quality, 8. Ladies Finger - Good Quality, 9. Egg - Suguna/Vencobb, 10. Garlic - Good Quality, 11. Musk Melon - Good Quality, 12. Choyte - Good Quality, 13. Cocina/Ivy Gourd - Good Quality, 14. Coconut - Good Quality, 15. Cucumber - Good Quality, 16. Coriander Leaves, 17. Pumpkin - Good Quality, 18. Spinach - Good Quality, 19. Chikki Leaves - Good Quality, 20. Carrot - Good Quality, 21. Bottle Gourd - Good Quality, 22. Raw Plantain - Good Quality, 23. Onion - Good Quality, 24. Snake Gourd - Good Quality, 25. Milk - Nandini, 26. Sabbakki Leaves - Good Quality, 27. Ginger - Good Quality, 28. Tomoto - Good Quality, 29. Pineapple - Good Quality, 30. Lemon - Good Quality, 31. Roasted Chili - Good Quality, 32. Kilkere Soppu - Good Quality, 33. Pototo - Good Quality, 34. Grapes - Good Quality, 35. Curd - Nandini, 36. Cauliflower - Good Quality, 37. Dantu Soppu - Good Quality, 38. Cluster Beans - Good Quality, 39. Mangalore Cucumber - Good Quality, 40. Radish - Good Quality, 41. Capsicum - Good Quality, 42. Curry Leaves - Good Quality, 43. Mint Leaves - Good Quality, 44. Pomegranate - Good Quality, 45. Green Chilli - Good Quality, 46. Knol-Khol - Good Quality, 47. Elephant Yam - Good Quality, 48. Beans - Good Quality, 49. Fenugreek Leaves - Good Quality, 50. Spollt Onion - Good Quality, 51. Ash Gourd - Good Quality, 52. Banana - Good Quality,
