Tourism Government Departments Closing in 0 days TDR #26191295

Supply Of Bakery Products

Issued by Government Departments · , Rajasthan
Tender Value
60000
Estimated cost
Bid Submission
10 Dec 2020
0 days left
EMD
Ref. Documents
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
→ Rajasthan
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Supply Of Bakery Products-1. Standard 700 Gram 2. Brown Bread 800 Gram 3. Soup Stick 4. Plain Sponge 5. Pineapple Pastry 50 Gms With Garnish & Cream 6. Cake ( Chocolate & Other ) Pastry 7. Cake ( Vanilla ) Pastry 8. Cake ( Black Forest ) Pastry 9. Dinner Roll 10. Patties Veg. Visiting Card Size With Aloo Filling 11. Veg.Puffs Zeera / Ajwain Suger Puffs 12. Cake Pineapple / Black Forest / Kiwi / Blueberry ( 1 / 2Kg )

AI Tender Summary

OUR REF NO 26191295
AUTHORITY Government Departments
TENDER VALUE 60000
LAST DATE 10-12-2020
Authority
Authority Name Rajasthan State Hotels Corporation Limited
Work Description Supply Of Bakery Products-1. Standard 700 Gram 2. Brown Bread 800 Gram 3. Soup Stick 4. Plain Sponge 5. Pineapple Pastry 50 Gms With Garnish & Cream 6. Cake ( Chocolate & Other ) Pastry 7. Cake ( Vanilla ) Pastry 8. Cake ( Black Forest ) Pastry 9. Dinner Roll 10. Patties Veg. Visiting Card Size With Aloo Filling 11. Veg.Puffs Zeera / Ajwain Suger Puffs 12. Cake Pineapple / Black Forest / Kiwi / Blueberry ( 1 / 2Kg )
Basic Detail
Tender No SHC2021GSOB00034
Bidding Type Tender
Location
City
State Rajasthan
Key Dates
Publish Date 04 Dec 2020
Submission Date 10 Dec 2020
Open Date 10 Dec 2020
Finance
Tender Value 60000
Tender Fee Ref. Documents
EMD Ref. Documents
Exemption Not Available
Document List
a40c7573-ee6c-4869-bb98-c9003f2f6683.html
1.pdf
2.pdf

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Tender Timeline

Dec 04, 2020
11:30 IST

Tender Published

Tender notice published.

Completed
Dec 10, 2020
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Dec 10, 2020

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
html

a40c7573-ee6c-4869-bb98-c9003f2f6683.html

pdf

1.pdf

pdf

2.pdf

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