Supply Of Egg Fresh , Potato Fresh , Onion Fresh , Vegetable Fresh , Fruit Fresh , Bread ( W ) , Butter Fresh And Milk Fresh At Supply Point Asc Salua For The Period From 01 April 2021 To 31 March 2022
Tender Overview
Project Description
Supply Of Egg Fresh , Potato Fresh , Onion Fresh , Vegetable Fresh , Fruit Fresh , Bread ( W ) , Butter Fresh And Milk Fresh At Supply Point Asc Salua For The Period From 01 April 2021 To 31 March 2022 , Egg Fresh , Potato , Onion , Beans , Brinjal , Cauliflower , Lady Finger , Peas Green , Pumpkin , Cucumber , Snake Gourd , Arvi , Beetroot , Carrot Country , Cabbage , Spinach Country , Tomato Ripe , Amaranthus , Bitter Guard , Knol Khol , Corrinder Green , Ginger Green , Chilly Green , Coconut ( Whole ) , Lime Sour , Parwal , Raddish Country , Bottle Gourd , Tori Ghia , Papaya Green , Capsicum , Kundru , Marrow , Turnips , Drumstick , Spring Onion , Orange , Mosambi , Kinnow , Mango Grafted , Guava , Apple , Pears , Papaya , Banana Martman , Banana Harichal , Grapes , Pomegranate , Litchi , Pine Apple , Musk Melon , Chickoo , Bread ( W ) , Butter , Milk Fresh
Corrigendum
| Sr No | Corrigendum Date | Corrigendum | Type | New Submission Date |
|---|---|---|---|---|
| 1 | 08-Dec-2020 | CORRIGENDUM | Terms and Conditions | 21-Dec-2020 |
BOQ
| Name of Work: Supply of Combined Items for the period from 01 Apr 2021 to 31 Mar 2022 at Salua Station | |||||
|---|---|---|---|---|---|
| Sl.No. | Item Description | Item Code / Make | Quantity | Units | |
| 1 | 1.01 | Egg Fresh | BI01010001010000000000000515BI0100001113 | 160000 | Nos |
| 2 | 1.02 | Potato | BI01010001010000000000000515BI0100001114 | 11000 | Kgs |
| 3 | 1.03 | Onion | BI01010001010000000000000515BI0100001115 | 5000 | Kgs |
| 4 | 1.04 | Beans | BI01010001010000000000000515BI0100001116 | 887 | Kgs |
| 5 | 1.05 | Brinjal | BI01010001010000000000000515BI0100001117 | 700 | Kgs |
| 6 | 1.06 | Cauliflower | BI01010001010000000000000515BI0100001118 | 490 | Kgs |
| 7 | 1.07 | Lady Finger | BI01010001010000000000000515BI0100001119 | 933 | Kgs |
| 8 | 1.08 | Peas Green | BI01010001010000000000000515BI0100001120 | 502 | Kgs |
| 9 | 1.09 | Pumpkin | BI01010001010000000000000515BI0100001121 | 700 | Kgs |
| 10 | 1.1 | Cucumber | BI01010001010000000000000515BI0100001122 | 443 | Kgs |
| 11 | 1.11 | Snake Gourd | BI01010001010000000000000515BI0100001123 | 292 | Kgs |
| 12 | 1.12 | Arvi | BI01010001010000000000000515BI0100001124 | 350 | Kgs |
| 13 | 1.13 | Beetroot | BI01010001010000000000000515BI0100001125 | 58 | Kgs |
| 14 | 1.14 | Carrot Country | BI01010001010000000000000515BI0100001126 | 175 | Kgs |
| 15 | 1.15 | Cabbage | BI01010001010000000000000515BI0100001127 | 1225 | Kgs |
| 16 | 1.16 | Spinach Country | BI01010001010000000000000515BI0100001128 | 175 | Kgs |
| 17 | 1.17 | Tomato Ripe | BI01010001010000000000000515BI0100001129 | 1097 | Kgs |
| 18 | 1.18 | Amaranthus | BI01010001010000000000000515BI0100001130 | 712 | Kgs |
| 19 | 1.19 | Bitter Guard | BI01010001010000000000000515BI0100001131 | 618 | Kgs |
| 20 | 1.2 | Knol Khol | BI01010001010000000000000515BI0100001132 | 117 | Kgs |
| 21 | 1.21 | Corrinder Green | BI01010001010000000000000515BI0100001133 | 140 | Kgs |
| 22 | 1.22 | Ginger Green | BI01010001010000000000000515BI0100001134 | 140 | Kgs |
| 23 | 1.23 | Chilly Green | BI01010001010000000000000515BI0100001135 | 140 | Kgs |
| 24 | 1.24 | Coconut (Whole) | BI01010001010000000000000515BI0100001136 | 140 | Kgs |
| 25 | 1.25 | Lime Sour | BI01010001010000000000000515BI0100001137 | 140 | Kgs |
| 26 | 1.26 | Parwal | BI01010001010000000000000515BI0100001138 | 525 | Kgs |
| 27 | 1.27 | Raddish Country | BI01010001010000000000000515BI0100001139 | 280 | Kgs |
| 28 | 1.28 | Bottle Gourd | BI01010001010000000000000515BI0100001140 | 828 | Kgs |
| 29 | 1.29 | Tori Ghia | BI01010001010000000000000515BI0100001141 | 467 | Kgs |
| 30 | 1.3 | Papaya Green | BI01010001010000000000000515BI0100001142 | 700 | Kgs |
| 31 | 1.31 | Capsicum | BI01010001010000000000000515BI0100001143 | 233 | Kgs |
| 32 | 1.32 | Kundru | BI01010001010000000000000515BI0100001144 | 268 | Kgs |
| 33 | 1.33 | Marrow | BI01010001010000000000000515BI0100001145 | 175 | Kgs |
| 34 | 1.34 | Turnips | BI01010001010000000000000515BI0100001146 | 175 | Kgs |
| 35 | 1.35 | Drumstick | BI01010001010000000000000515BI0100001147 | 105 | Kgs |
| 36 | 1.36 | Spring Onion | BI01010001010000000000000515BI0100001148 | 70 | Kgs |
| 37 | 1.37 | Orange | BI01010001010000000000000515BI0100001149 | 1000 | Kgs |
| 38 | 1.38 | Mosambi | BI01010001010000000000000515BI0100001150 | 2000 | Kgs |
| 39 | 1.39 | Kinnow | BI01010001010000000000000515BI0100001151 | 417 | Kgs |
| 40 | 1.4 | Mango Grafted | BI01010001010000000000000515BI0100001152 | 1750 | Kgs |
| 41 | 1.41 | Guava | BI01010001010000000000000515BI0100001153 | 1083 | Kgs |
| 42 | 1.42 | Apple | BI01010001010000000000000515BI0100001154 | 2833 | Kgs |
| 43 | 1.43 | Pears | BI01010001010000000000000515BI0100001155 | 333 | Kgs |
| 44 | 1.44 | Papaya | BI01010001010000000000000515BI0100001156 | 2167 | Kgs |
| 45 | 1.45 | Banana Martman | BI01010001010000000000000515BI0100001157 | 500 | Kgs |
| 46 | 1.46 | Banana Harichal | BI01010001010000000000000515BI0100001158 | 4250 | Kgs |
| 47 | 1.47 | Grapes | BI01010001010000000000000515BI0100001159 | 1250 | Kgs |
| 48 | 1.48 | Pomegranate | BI01010001010000000000000515BI0100001160 | 500 | Kgs |
| 49 | 1.49 | Litchi | BI01010001010000000000000515BI0100001161 | 167 | Kgs |
| 50 | 1.5 | Pine Apple | BI01010001010000000000000515BI0100001162 | 1083 | Kgs |
| 51 | 1.51 | Musk Melon | BI01010001010000000000000515BI0100001163 | 417 | Kgs |
| 52 | 1.52 | Chickoo | BI01010001010000000000000515BI0100001164 | 250 | Kgs |
| 53 | 1.53 | Bread (W) | BI01010001010000000000000515BI0100001165 | 2000 | Kgs |
| 54 | 1.54 | Butter | BI01010001010000000000000515BI0100001166 | 400 | Kgs |
| 55 | 1.55 | Milk Fresh | BI01010001010000000000000515BI0100001167 | 42000 | Ltrs |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedCorrigendum-1 Issued
Clarifications on tender conditions and amendments issued.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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