Supply Of Poultry And Fish
Tender Overview
Project Description
Supply Of Poultry And Fish - 1 Dressed Broiler Chicken -1 Kg 2 Mutton – 1 Kg 3 Egg ( In 60 Gms ) – 1 No 4 Fish ( Cheer Fish ) 5 A ) Vancharam Fish -1 Kg 6 B ) Koduva Fish -1 Kg 7 C ) White Palmlet-1 Kg 8 D ) Black Palmlet-1 Kg 9 Fish ( Curry Fish ) 10 A ) Kola Fish-1 Kg 11 B ) Parai Fish-1 Kg 12 C ) Sankara Fish-1 Kg 13 D ) Kannang Kaluthai Fish-1 Kg
BOQ
| Name of Work: SUPPLY OF POULTRY AND FISH | |||||
|---|---|---|---|---|---|
| Sl.No. | Item Description | Item Code / Make | Approximate Quantity required monthly | Units | |
| 1 | 1 | Dressed Broiler Chicken -1 kg | 500 | kg | |
| 2 | 2 | Mutton – 1 kg | 50 | kg | |
| 3 | 3 | Egg ( in 60 gms) – 1 no | 5000 | no | |
| 4 | 4 | Fish (Cheer Fish) | 5 | ||
| 5 | 4.01 | a) Vancharam fish -1 kg | 30 | kg | |
| 6 | 4.02 | b) Koduva fish -1 kg | 30 | kg | |
| 7 | 4.03 | c) White Palmlet-1 kg | 30 | kg | |
| 8 | 4.04 | d) Black Palmlet-1 kg | 30 | kg | |
| 9 | 5 | Fish (Curry Fish) | 13 | ||
| 10 | 5.01 | a) kola fish-1 kg | 60 | kg | |
| 11 | 5.02 | b) parai fish-1 kg | 60 | kg | |
| 12 | 5.03 | c) sankara fish-1 kg | 60 | kg | |
| 13 | 5.04 | d) kannang kaluthai fish-1 kg | 60 | kg |
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Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
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Technical bids will be opened and evaluated.
CompletedTender Documents
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