Supply Of Combined Items At Trichirapalli , Vegetable , Beans All Types , Brinjal ( Baigon ) , Cauliflower ( Phool Ghobi ) , Lady Finger ( Bhindi ) , Peas Green ( Hari Mutter ) , Pumpkin ( Petha Kaddu ) , Cucumber ( Khira ) , Snake Gourd , Arvi , Plantain Green , Carrots Country ( Desi Gajar ) , Cabbage ( Band Ghobi ) , Spinach Country ( Deshi Palak ) , Tomato Ripe , Knol Khol ( Ganth Ghobi ) , Bitter Gourd , Coriander Green ( Dhania Sabz ) , Ginger Green ( Adrak ) , Chillies Green , Mint Green ( Podina ) , Fresh Lime ( Kagzi Nimbu ) , Radish Country ( Deshi Muli ) , Bottle Gourd ( Ghia ) , Chow Chow ( A Type Of Baigon ) , Tomato Green , Capsicum ( Simla Mirch ) , Kundru , Beet Root ( Chaukinder ) , Torijheenga , Fruit , Apple ( Golden/Delicious ) , Banana , Mango ( Safeda/Deshari/Langra/Chusa/Banganpalli ) , Orange , Guavas , Pears ( Naspati ) , Grapes ( Falme Red Seedless/Perlette White Seedless/Sharad Seedless/Thomson Seedless ) , Muskmelon , Papaya , Mussambis , Pineapple ( Ananas ) , Cheeku , Kinoo , Pomegranate ( Anar ) , Broiler Alive , Eggs , Pog , Charcoal , Broiler Alive , Eggs Fresh , Potato Fresh , Onion Dry , Garlic , Charcoal ( C ) , Bread , White Bread , Wheatmeal Bread ( On Cost To Cost Basis In Lieu Of 230 Gms Of White Bread For Officers As Required Basis
