Supply Of Items For Kitchen Department Supply Of Groceries , Vegetables And Fruits , Grocery Items And Quantity , Rice ( Kolum ) 12000 , Basmati Rice , Wheat ( Per Kg ) , Sweet Oil ( 15Ltr Tin/13 . 65K G ) 2100 , Dry Masala Powder , Chilli Powder 9 , Dhaniya Powder 12 , Haldi Powder 4 , Hing 48 , Garam Masala 72 , Sambhar Masala 24 , Chole Masala 24 , Pav Bhaji Masala 24 , Whole Masala ( Spices ) , Lavang 12 , Kali Mirch 12 , Green Elichi 12 , Methi 12 , Sukha Khopra , Rai 100 , Jeera 100 , Tamarind 12 , Garlic 145 , Groundnut 145 , Tej Patta 12 , Kolhapuri Lal Mirchi 12 , Dry Fruits , Cashew Tukda , Menuka , Almonds , Charoli , Dates , Tea 45 , Coffee Powder , Sugar ( M- 30 ) 2400 , Pulses & Lentils , Tur Dal 600 , Mung Dal 600 , Masur Dal 600 , Chana Dal 240 , Urad Dal 24 , Whole Masur 240 , Whole Mung 240 , Whole Matki 240 , Kabuli Chana 240 , Big Chana 240 , Green Chana 240 , Green Watana 240 , White Watana 240 , Chawali 240 , Besan 140 , Cereals , Idli Rawa 240 , Sabudana 50 , Poha 240 , Rawa 1000 , Shewaya ( Roasted ) 1000 , Dalia 400 , Eggs /Piece 216000 , Salt 1600 , Wheat Atta 15000 , Milk Powder 6 , Ghee ( Cow Milk ) 0 , Jaggery 0 , Paneer 480 , Soyabean Chunks 240 , Butter Chiplets 0 , Root Vegetables 8400 , Other Vegetables 11000 , Leafy Vegetables 15000 , Lemon , Onion 4300 , Green Masala ( 1 . 5 Kg ) 1100 , Oranges 300 , Sweetlime 3600 , Apples 3600 , Pear 400 , Tomatoes 2200 , Banana 4400 , Coconut 4000 , Mango ( Alphonso ) , Guava , Custard Apple
